Immobilized Metal Ion Affinity Chromatography
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Immobilized Metal Ion Affinity Chromatography
Immobilization may refer to: Chemistry * Enzyme immobilization, a concept in organic chemistry * Immobilization (soil science), the absorption of decomposed organic matter by micro-organisms * Whole cell immobilization, a biochemistry method Medicine * Immobilization (healing), holding an injured joint or bone in place with a splint, cast, or brace to prevent movement while healing * Muscle immobilization, the complete loss of muscle function for one or more muscle groups * Trauma immobilization, designed to provide rigid support during movement of a person with suspected spinal or limb injuries * Bed rest, medical treatment in which a person lies in bed for most of the time to try to cure an illness Other uses * Automobile immobilization, for vehicle theft prevention * Economic immobilization, a concept in financial economics See also * Immobile (other) * Immobilizer (other) * Immobilon Etorphine (M99) is a semi-synthetic opioid possessing an analge ...
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Enzyme Immobilization
An immobilized enzyme is an enzyme, with restricted mobility, attached to an inert, insoluble material—such as calcium alginate (produced by reacting a mixture of sodium alginate solution and enzyme solution with calcium chloride). This can provide increased resistance to changes in conditions such as pH or temperature. It also lets enzymes be held in place throughout the reaction, following which they are easily separated from the products and may be used again - a far more efficient process and so is widely used in industry for enzyme catalysed reactions. An alternative to enzyme immobilization is whole cell immobilization. Immobilized enzymes are easily to be handled, simply separated from their products, and can be reused. Enzymes are bio-catalysts which play an essential role in the enhancement of chemical reactions in cells without being persistently modified, wasted, nor resulting in the loss of equilibrium of chemical reactions. Although the characteristics of enzymes a ...
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