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Hwachae
''Hwachae'' () is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and/or fruit juices are also commonly added to ''hwachae''. Hwachae is often garnished with pine nuts before it is served. Types It is said that there are around thirty types of traditional ''hwachae''. Fruit * ''Aengdu-hwachae'' (; "cherry punch") – made with Korean cherries and honeyed water. It is associated with Dano, the fifth day of the fifth lunar month. * ''Bae-hwachae'' (; "pear punch") – made with flower-shaped pieces of Korean pear and honeyed magnolia berry juice. * ''Boksunga-hwachae'' (; "peach punch") – made with peach preserved in honey and sugared water. * ''Chamoe-hwachae'' (; "melon punch") – made with Korean melon slices, cherries, celery slices, and honeyed magnolia berry juice. * ''Cheondoboksunga-h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sudan (beverage)
''Sudan'' () is a traditional Korean punch made with boiled grain cake balls and honeyed water. It is usually served during the summer for quenching thirst. Traditionally Sudan was always served during a village rite in 6th month in lunar calendar. Korean farmers prayed for a bountiful harvest and god's blessing for their life in the future by making food offering including foods and Sudan drink. It is sometimes considered a type of ''hwachae''. ''Hwachae'' made with rice (or other grain) cakes or rice (or other grain) balls are called ''sudan'' (). * ''Bori-sudan'' (; "barley punch") – made with steamed barely, mung bean starch, and omija juice. * ''Tteok-sudan'' (; "rice cake punch") – ''garae-tteok'' made with thinly sliced ''garaetteok'' (tubed rice cake), mung bean starch, and honey. * ''Wonso-byeong'' (; "rice ball punch") – made with ball-shaped tteok with fillings of minced jujube or citrus jam floated in honeyed juice. See also * '' Baesuk'' – boiled pear punch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subak-hwachae
''Subak-hwachae'' () or watermelon punch is a variety of ''hwachae'' (punch) in which watermelon is a primary ingredient. It is widely consumed during summer throughout Korea to keep cool in hot temperatures. Preparation Watermelon is cut in half, and the interior flesh is either scooped out using a melon baller or cut into small pieces with a knife. Then the seeds are removed. The hollowed watermelon rind may be cut decoratively and used as the serving bowl for ''hwachae''. Watermelon juice, sweeteners like sugar and honey, and sometimes water are also added to the punch. To complete the preparation, scooped or sliced watermelon pieces, bits of other fruits, and ice cubes are put in the bowl. Occasionally, soju is thrown in the mix as well. See also * '' Omija-hwachae'' * List of Korean beverages * List of melon dishes This is a list of melon dishes and foods that use melon as a primary ingredient. A melon is any of various plants of the family Cucurbitaceae with edible, fl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omija-hwachae
''Omija-hwachae'' () or magnolia berry punch is a sweet and tangy ''hwachae'' (punch) made with magnolia berries—''omija'' in Korean. The reddish-pink punch is typically served during hot summer days. Preparation The base is made by infusing dried magnolia berries in water until the color develops, sieving the liquid through a fine cloth, then sweetening with honey, sugar or syrup. It is served with decorative slices of Asian pear and pine nut Pine nuts, also called piñón (), pinoli (), pignoli or chilgoza (), are the edible seeds of pines (family Pinaceae, genus ''Pinus''). According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are trad ...s floating at the top. See also * '' Omija-cha'' – magnolia berry tea References Hwachae Korean drinks {{nonalcoholic-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punch (drink)
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century.Edwards, Graham and Sue. ''The Language of Drink'', Alan Sutton Publishing, 1988. Punch is usually served at parties in large, wide bowls, known as '' punch bowls''. In the United States, federal regulations provide the word "punch" to describe commercial beverage products that do ''not'' contain fruit or fruit juice. The term is used to label artificially flavored beverages, with or without natural flavorings, which do not contain fruit juice or concentrate in significant proportions. Thus a product labeled as "fruit punch" may contain no fruit ingredients at all. History The original drink in the Indian subcontinent was named ''paantsch''. The word ''punch'' may be a loanword from Hindi पाँच (''pāñć''), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punch (drink)
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century.Edwards, Graham and Sue. ''The Language of Drink'', Alan Sutton Publishing, 1988. Punch is usually served at parties in large, wide bowls, known as '' punch bowls''. In the United States, federal regulations provide the word "punch" to describe commercial beverage products that do ''not'' contain fruit or fruit juice. The term is used to label artificially flavored beverages, with or without natural flavorings, which do not contain fruit juice or concentrate in significant proportions. Thus a product labeled as "fruit punch" may contain no fruit ingredients at all. History The original drink in the Indian subcontinent was named ''paantsch''. The word ''punch'' may be a loanword from Hindi पाँच (''pāñć''), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Melon
The oriental melon (''Cucumis melo'' Makuwa Group), is a group of ''Cucumis melo'' cultivars that is cultivated in East Asia. Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan. Its flavour has been described as a cross between a honeydew melon and a cucumber. It is noticeably less sweet than Western varieties of melon, and consists of about 90% water. The fruits are commonly eaten fresh; with its thin rind and small seeds, the melon can be eaten whole. Background In China, Oriental melon is locally called ''xiāng guā'' (香瓜, "fragrant melon"). It was called ''tián guā'' (甜瓜, "sweet melon"), ''gān guā'' (甘瓜, "sweet melon") or ''guǒ guā'' (果瓜, "fruit melon") in ancient times. However, the latter two names are seldom in use now, and ''tián guā'' (甜瓜) has become the name of the species ''Cucumi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrus Pyrifolia
''Pyrus pyrifolia'' is a species of pear tree native to East Asia. The tree's edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple, naspati and sand pear. Along with cultivars of ''P''. × ''bretschneideri'' and ''P. ussuriensis'', the fruit is also called the nashi pear. Cultivars derived from ''Pyrus pyrifolia'' are grown throughout East Asia, and in other countries such as India, Nepal, Australia, New Zealand, and the United States (e.g., California). Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside. The fruits are not generally baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the European varieties. They are commonly served raw and peeled. The fruit tends to be quite large and fragrant, and when car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doopedia
''Doosan Encyclopedia'' is a Korean language encyclopedia published by Doosan Donga (두산동아). The encyclopedia is based on the ''Dong-A Color Encyclopedia'' (동아원색세계대백과사전), which comprises 30 volumes and began to be published in 1982 by Dong-A Publishing (동아출판사). Dong-A Publishing was merged into Doosan Donga, a subsidiary of Doosan Group, in February 1985. The ''Doosan Encyclopedia'' is a major encyclopedia in South Korea. Digital edition EnCyber The online version of the ''Doosan Encyclopedia'' was named EnCyber, which is a blend of two English words: ''Encyclopedia'' and ''Cyber''. The company has stated that, with the trademark, it aims to become a center of living knowledge. EnCyber provides free content to readers via South Korean portals such as Naver. Naver has risen to the top position in the search engine market of South Korea partially because of the popularity of EnCyber encyclopedia. When Naver exclusively contracted Doosan Do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doosan Corporation
Doosan Corporation is a corporate holding company headquartered in Euljiro 6-ga, Jung-gu, Seoul, South Korea. History * 1896 Park Seung-jik opened Korea's first modern dry goods store, selling cloth. * 1925 Changed the name of Park Seung-Jik Store Limited to Doosan Store * 1953 Established the Oriental Brewery and began producing OB beer. * 1960 Established Dongsan Construction and Engineering (currently Doosan Engineering & Construction)/Acquired Hapdong News Agency (currently Yonhap News) * 1966 Founded Hanyang Food * 1967 Founded Yoonhan Machinery (currently Doosan Mecatec) * 1969 Founded Hankook Bottle and Glass * 1979 Established Doosan CCK Can Manufacturing * 1980 Founded OB Seagram * 1982 Formed OB Bears (currently Doosan Bears) * 1996 Celebrated 100th anniversary. Announced Doosan Group's new Certificate of Incorporation. * 1998 Incorporated nine affiliates and re-launched the company as Doosan Corporation in September. * 2008 Acquired the Chung-Ang University Founda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus ''Prunus'', which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus '' Amygdalus'', distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan. Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nectarine
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus ''Prunus'', which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus '' Amygdalus'', distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan. Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherry
A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour '' Prunus cerasus''. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus ''Prunus'', as in " ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although ''Prunus avium'' is often referred to specifically by the name "wild cherry" in the British Isles. Botany True cherries ''Prunus'' subg. ''Cerasus'' contains species that are typically called cherries. They are known as true cherries and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. ''P. serrula''; some species with short racemes, e.g. '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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