|
Haughley Experiment
The Haughley Experiment was the first comparison of organic farming and conventional farming, started in 1939 by Lady Eve Balfour and Alice Debenham, on two adjoining farms in Haughley Green, Suffolk, England. It was based on an idea that farmers were over-reliant on fertilizers, that livestock, crops and the soil should be treated as a whole system, and that "natural" farming produced food which was in some way more wholesome than food produced with more intensive methods. Lady Balfour believed that mankind's future and human health were dependent on how the soil was treated, and ran the experiment to generate scientific data that would support these beliefs. Deborah Stinner, an entomologist, has written that by modern standards the Haughley experiment was more of a "demonstration" than a true experiment because it lacked methodological rigour, and it is thus not possible to draw any firm conclusions from its outputs. Findings reported by the Haughley experiment included: # Levels ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substanc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conventional Farming
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital and labour, and higher crop yields per unit land area. Most commercial agriculture is intensive in one or more ways. Forms that rely heavily on industrial methods are often called industrial agriculture, which is characterised by innovations designed to increase yield. Techniques include planting multiple crops per year, reducing the frequency of fallow years, and improving cultivars. It also involves increased use of fertilizers, plant growth regulators, pesticides, antibiotics for livestock and mechanised agriculture, controlled by increased and more detailed analysis of growing conditions, including weather, soil, water, weeds, and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lady Eve Balfour
Lady Evelyn Barbara Balfour, (16 July 1898 – 16 January 1990) was a British farmer, educator, organic farming pioneer, and a founding figure in the organic movement. She was one of the first women to study agriculture at an English university, graduating from the institution now known as the University of Reading. Biography Balfour was one of the six children of Gerald, 2nd Earl of Balfour, and Lady Elizabeth Edith "Betty" Bulwer-Lytton, daughter of the 1st Earl of Lytton (former Viceroy of India). She was the niece of former prime minister Arthur J. Balfour. She decided at the age of 12 that she wanted to be a farmer. At the age of 17, she enrolled, as one of the first women students to do so, at Reading University College for the Diploma of Agriculture. After obtaining her Diploma in 1917, she completed a year's practical farming, living in 'digs' at 102 Basingstoke Road, Reading. During this time she worked at Manor Farm ploughing fields. She was subsequently appointed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haughley
Haughley is a village and civil parish in the English county of Suffolk, about two miles from Stowmarket in the Mid Suffolk District. The village is located miles northwest of the town of Stowmarket, overlooking the Gipping valley, next to the A14 corridor. The population recorded in 2011 was 1,638. Mentioned in the Domesday Book, it was the site of a castle, a church on the pilgrim's route to Bury St Edmunds Abbey, and a market. Adjacent farms on the north side of the village were also home to one of the first studies of organic farming and the first headquarters of the Soil Association. History The village has evidence of neolithic, pagan, Iron Age, Roman and Saxon settlements and was first mentioned (as ''Hag'e'le'') in the will of Leofgifu, a Saxon noblewoman, in 1040. Leofgifu bequeathed Haughley to her only daughter who may eventually have become the wife of Guthmund, the holder of Haughley in 1066 (Guthmund was the brother of Wulfric, 'a kinsman' of Edward the Con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suffolk
Suffolk () is a ceremonial county of England in East Anglia. It borders Norfolk to the north, Cambridgeshire to the west and Essex to the south; the North Sea lies to the east. The county town is Ipswich; other important towns include Lowestoft, Bury St Edmunds, Newmarket, and Felixstowe which has one of the largest container ports in Europe. The county is low-lying but can be quite hilly, especially towards the west. It is also known for its extensive farming and has largely arable land with the wetlands of the Broads in the north. The Suffolk Coast & Heaths and Dedham Vale are both nationally designated Areas of Outstanding Natural Beauty. History Administration The Anglo-Saxon settlement of Suffolk, and East Anglia generally, occurred on a large scale, possibly following a period of depopulation by the previous inhabitants, the Romanised descendants of the Iceni. By the fifth century, they had established control of the region. The Anglo-Saxon inhabitant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain, which lies in the North Atlantic, and includes over 100 smaller islands, such as the Isles of Scilly and the Isle of Wight. The area now called England was first inhabited by modern humans during the Upper Paleolithic period, but takes its name from the Angles, a Germanic tribe deriving its name from the Anglia peninsula, who settled during the 5th and 6th centuries. England became a unified state in the 10th century and has had a significant cultural and legal impact on the wider world since the Age of Discovery, which began during the 15th century. The English language, the Anglican Church, and Eng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Carbon
Soil carbon is the solid carbon stored in global soils. This includes both soil organic matter and inorganic carbon as carbonate minerals. Soil carbon is a carbon sink in regard to the global carbon cycle, playing a role in biogeochemistry, climate change mitigation, and constructing global climate models. Overview Soil carbon is present in two forms: inorganic and organic. Soil inorganic carbon consists of mineral forms of carbon, either from weathering of parent material, or from reaction of soil minerals with atmospheric CO2. Carbonate minerals are the dominant form of soil carbon in desert climates. Soil organic carbon is present as soil organic matter. It includes relatively available carbon as fresh plant remains and relatively inert carbon in materials derived from plant remains: humus and charcoal. Global carbon cycle Although exact quantities are difficult to measure, human activities have caused substantial losses of soil organic carbon. Of the 2,700 Gt of carb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Organic Farming
Traditional farming (of many particular kinds in different eras and places) was the original type of agriculture, and has been practiced for thousands of years. All traditional farming is now considered to be " organic farming" although at the time there were no known inorganic methods. For example, forest gardening, a fully organic food production system which dates from prehistoric times, is thought to be the world's oldest and most resilient agroecosystem. The industrial revolution introduced inorganic methods, most of which were not well developed and had serious side effects. An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods. Pre-World War II The first 40 years of the 20th century saw simultaneous advances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long-term Experiment
A long-term experiment is an experimental procedure that runs through a long period of time, in order to test a hypothesis or observe a phenomenon that takes place at an extremely slow rate. What duration is considered "long" depends on the academic discipline. For example, several agricultural field experiments have run for more than 100 years, but much shorter experiments may qualify as "long-term" in other disciplines. An experiment is "a set of actions and observations", implying that one or more treatments (fertilizer, subsidized school lunches, etc.) is imposed on the system under study. Long-term experiments therefore contrast with nonexperimental long-term studies in which manipulation of the system studied is impossible (e.g. Jupiter's Great Red Spot) or undesirable (e.g. field observations of chimpanzee behavior). In physics The Oxford Electric Bell has been ringing at Oxford University since 1840, although there is some reason to believe it may be 15 years older. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IFOAM
The International Federation of Organic Agriculture Movements (IFOAM - Organics International) is the worldwide umbrella organization for the organic agriculture movement, which represents close to 800 affiliates in 117 countries. It declares its mission is to, "Lead, unite and assist the organic movement in its full diversity". Vision of the organization is, "Worldwide adoption of ecologically, socially and economically sound systems, based on the Principles of Organic Agriculture". Among its wide range of activities, the federation maintains an organic farming standard, and an organic accreditation and certification service. History IFOAM - Organics International began in Versailles, France, on November 5, 1972, during an international congress on organic agriculture organized by the French farmer organization '' Nature et Progrès''. The late Roland Chevriot, President of , took the initiative. There were five founding members representing different organizations: Lady ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Agriculture
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change ( food systems are responsible for one third of the anthropogenic GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Suffolk
History (derived ) is the systematic study and the documentation of the human activity. The time period of event before the invention of writing systems is considered prehistory. "History" is an umbrella term comprising past events as well as the memory, discovery, collection, organization, presentation, and interpretation of these events. Historians seek knowledge of the past using historical sources such as written documents, oral accounts, art and material artifacts, and ecological markers. History is not complete and still has debatable mysteries. History is also an academic discipline which uses narrative to describe, examine, question, and analyze past events, and investigate their patterns of cause and effect. Historians often debate which narrative best explains an event, as well as the significance of different causes and effects. Historians also debate the nature of history as an end in itself, as well as its usefulness to give perspective on the problems o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Conventional Farming")
.jpg "Click for more on -> History Of Suffolk")