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Gowri Habba
Gowri Habba is a Hindu festival celebrated a day before Ganesh Chaturthi in Karnataka. This festival celebrates the goddess Gowri or Gauri, (also known as Parvati) who is venerated as the mother of Ganesha. It is usually observed by married women and is a significant festival in Karnataka. It is known as Hartalika in the North Indian states of Uttar Pradesh, Bihar, Jharkhand, Rajasthan, Chhattisgarh, Maharashtra and Madhya Pradesh. Gowri, the mother of Ganesha and wife of Shiva, is worshipped throughout India for her ability to bestow upon her devotees courage and power. Hindu belief has it that Gowri is the incarnation of Aadhi Shakthi Mahamaya. She is the Shakthi of Shiva. It is believed that on Thadige, or the third day of the month of Bhaadra, Gowri comes home like any married woman comes to her parents' house. The next day Ganesha, her son, comes as if to take her back to Kailasa. The Swarna Gowri vratha is performed on the occasion to appease the goddess.http://www.mant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gowri Habba
Gowri Habba is a Hindu festival celebrated a day before Ganesh Chaturthi in Karnataka. This festival celebrates the goddess Gowri or Gauri, (also known as Parvati) who is venerated as the mother of Ganesha. It is usually observed by married women and is a significant festival in Karnataka. It is known as Hartalika in the North Indian states of Uttar Pradesh, Bihar, Jharkhand, Rajasthan, Chhattisgarh, Maharashtra and Madhya Pradesh. Gowri, the mother of Ganesha and wife of Shiva, is worshipped throughout India for her ability to bestow upon her devotees courage and power. Hindu belief has it that Gowri is the incarnation of Aadhi Shakthi Mahamaya. She is the Shakthi of Shiva. It is believed that on Thadige, or the third day of the month of Bhaadra, Gowri comes home like any married woman comes to her parents' house. The next day Ganesha, her son, comes as if to take her back to Kailasa. The Swarna Gowri vratha is performed on the occasion to appease the goddess.http://www.mant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puja (Hinduism)
''Puja'' ( sa, पूजा, pūjā, translit-std=IAST) is a worship ritual performed by Hindus, Buddhists and Jains to offer devotional homage and prayer to one or more deities, to host and honor a guest, or to spiritually celebrate an event. It may honor or celebrate the presence of special guests, or their memories after they die. The word ''pūjā'' is Sanskrit, and means reverence, honor, homage, adoration, and worship.पूजा ''Sanskrit Dictionary'', Germany (2009) Puja, the loving offering of light, flowers, and water or food to the divine, is the essential ritual of Hinduism. For the worshipper, the divine is visible in the image, and the divinity sees the worshipper. The interaction between human and deity, between |
Consummation
In many traditions and statutes of civil or religious law, the consummation of a marriage, often called simply ''consummation'', is the first (or first officially credited) act of sexual intercourse between two people, following their marriage to each other. The definition of consummation usually refers to penile-vaginal sexual penetration, but some religious doctrines hold that there is an additional requirement that no contraception must be used. The religious, cultural, or legal significance of consummation may arise from theories of marriage as having the purpose of producing legally recognized descendants of the partners, or of providing sanction to their sexual acts together, or both, and its absence may amount to treating a marriage ''ceremony'' as falling short of ''completing'' the state of being married, or as creating a marriage which may later be repudiated. Thus in some legal systems a marriage may be annulled if it has not been consummated. Consummation is also rele ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhaji
A bhaji is a type of fritter originating from the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India, it is also very popular in Pakistan, and Trinidad and Tobago, and it can be found for sale in street-side stalls, especially in '' tapris'' (Marathi: टपरी) (on streets) and ''dhabas'' ( Punjabi: ਢਾਬਾ) (on highways). It is also a common starter in Anglo-Indian cuisine across the United Kingdom. The Guinness World Record for the largest onion bhaji is held by one weighing made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020. Regional varieties Outside Southern and Western India, such preparations are often known as ''pakora''. Its variations include the chili bajji, potato bajji, onion bajji, plantain bajji and the bread bajji (or bread pakoda). Another version is called bonda (in south India), vada (in Maharashtra) and Gota (in Gujarat). Bonda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chitranna
Chitranna ( kn, ಚಿತ್ರಾನ್ನ; also known as lemon-rice) is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called ''Oggarane'' or ''Gojju''. Characteristic for the seasoning are mustard seeds, fried lentils, peanuts, curry leaves, chillies, lemon juice and other optional items such as scrapes of unripe mango. Added Turmeric powder gives Chitranna its yellow color. Garlic and onions are also used in the seasoning by some, although traditionally they do not form part of the recipe. The dish is especially popular in the south Indian state of Karnataka, where it has become a part of the daily diet. History Chitranna rice dish finds mention in medieval Indian cookbooks Manasollasa (1130 AD) and Pakadarpana (1200 AD) as "''Chitrapaka''".The 'Pāka darpaṇam': The text on Indian cookery - https://www.ancientscienceoflife.org/article.asp?issn=0257-7941;year=2014;volume=33;issue=4;spage=259;epage=262;aulast=Kod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pongal (dish)
Pongal, also known as pongali or huggi, is an Indian rice dish. In Tamil, "pongal" means "boil" or "bubbling up". The two varieties of pongal are ''chakarai pongal'', which is sweet, and ''venn pongal'', which is savoury and made with clarified butter. Pongal generally refers to the savoury ''venn pongal'' and is sometimes served for breakfast with vada and chutney. ''Chakarai pongal'' is typically made during the Pongal festival. Types Chakarai Pongal Chakarai pongal or () is generally prepared in temples as a prasadam (an offering made to a deity). This type of pongal is made during the Pongal festival in Tamil Nadu and during Sankranthi festival in Andhra Pradesh. Ingredients can include rice, coconut, and mung bean. Chakarai Pongal is often sweetened with jaggery, which gives pongal a brown color, though it can be sweetened with white sugar instead. Venn Pongal Venn (Tamil word for white) Pongal is a popular savory dish in Tamil, Sri Lankan and other South In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puran Poli
Puran puri (પુરણ પુરી), Puran poli (पुरण पोळी), Holige (ಹೋಳಿಗೆ), Obbattu (ಒಬ್ಬಟ್ಟು), or Bobbattlu (బొబ్బట్టు) , Poley( పోళె) , Bakshamulu( బక్ష్యములు), is an Indian sweet flatbread that originates from Southern India. Names The various names for the flatbread include (પુરણ પુરી) or in Gujarati, ''bobbattlu'' or ''baksham'' or ''oliga'' in Telugu, Andhra Pradesh ''holige'' or ''obbattu'' in Kannada, ''puran poli'' (पुरणपोळी) in Marathi, ''payasabolli'' or simply bolli in Malayalam , ''poli'' or Tamil, ''bhakshalu'' or ''pole'' or ''polae'' in Telugu, Telangana and ''ubbatti'' or simply ''poli'' in Konkani. It is usually served with paal payasam in meals and feasts in Kerala and Tamil Nadu. History Its recipe (as ''bakshyam'') is mentioned in ''Manucharitra'', a 14th-century Telugu encyclopaedia compiled by Allasani Peddanna hai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese, British and French cuisine. The Kenyan Sukari ngutu/nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree. Etymology Jaggery comes from Portuguese terms , , derived from Malayalam (), Kannada (), Hindi () from Sanskrit () or also in Hindi, (gur). It is a doublet of sugar. Origins and production Jaggery is made of the products of sugarcane and the toddy palm tree. The sugar made f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumkum
Kumkuma is a powder used for social and religious markings in India. It is made from turmeric or any other local materials. The turmeric is dried and powdered with a bit of slaked lime, which turns the rich yellow powder into a red color. In India, it is known by many names including ''kuṅkumam'' (Sanskrit कुङ्कुमम्, Tamil குங்குமம், and Malayalam കുങ്കുമം), ''kumkuma'' (Telugu కుంకుమ), ''kukum'' ( Konkani कुकूम्), ''kunku'' (Marathi कुंकू and Gujarati કંકુ), ''kumkum'' (Bengali কুমকুম and Hindi कुमकुम), and ''kunkuma'' (Kannada ಕುಂಕುಮ). Application Kumkuma is most often applied by Indians to the forehead. The reason involves the ancient Indian belief that "the human body is divided into seven vortices of energy, called chakras, beginning at the base of the spine and ending at the top of the head. The sixth chakra, also known as the third eye, is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vratha
Vrata is a Sanskrit word that means "vow, resolve, devotion", and refers to pious observances such as fasting and pilgrimage ( Tirtha) found in Indian religions such as Jainism and Hinduism. It is typically accompanied with prayers seeking health and happiness for their loved ones. Etymology Vrata (Sanskrit: व्रत) means "vow, resolve, devotion",Monier Monier-Williams (1899), Sanskrit-English Dictionary, Oxford University Press, page 1042, Article on ''Vrata'' and refers to the practice of austerity, particularly in matters related to foods and drinks by people in Hindu and Jaina culture, as part of a pious observance or prayers seeking health, fertility, long life or happiness for her loved ones. Derived from the root ''‘vr’'' ("will, rule, restrain, conduct, choose, select"), the word is found over 200 times in the Rigveda. It is also found in other Vedic literature including the Upanishads, but the context suggests that the meaning of the word in the Vedic era wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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