Globally Important Agricultural Heritage System
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Globally Important Agricultural Heritage System
The Food and Agriculture Organization of the United Nations (FAO) leads the programme Globally Important Agricultural Heritage Systems (GIAHS), which helps identify ways to mitigate threats faced by these systems and their people and enhance the benefits derived from these dynamic systems. Globally Important Agricultural Heritage Systems recognize remarkable land use systems and landscapes full of life and biodiversity, resilient ecosystems, and valuable cultural heritages managed by farmers, herders, fisherfolk, and forest people. Communities that have preserved and developed complex, diverse, and locally adapted agricultural systems that nowadays provide sustainably many goods and services, food, and livelihood security for millions of people around the world. The Programme has to date awarded the designation to 67 sites in 22 countries, with 13 additional proposals in queue. List of GIAHS designees Incomplete list of GIAHS sites See also * List of Important Agricultural ...
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Rice Terraces In Southern Mountainous And Hilly Areas
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera ''Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend to v ...
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