Gull Force 10
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Gull Force 10
Gull Force 10 is a brand of E10, 98 octane fuel marketed by Gull Petroleum in New Zealand, consisting of 10% bioethanol and 90% gasoline. The fuel was the first biofuel product to go on sale in the country, and was launched by Prime Minister Helen Clark on August 1, 2007. The bioethanol is produced by Fonterra from the fermentation of whey, a by-product of New Zealand's large dairy industry. Trials of the fuel have been taking place in New Zealand since 2004, although other countries have been using similar fuels for many years. Under the government's Biofuels Sales Obligation, announced on February 13, 2007, oil companies must sell 3.4% biofuels (by energy content) by 2012.On the road with biofuels
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Brand
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's goods or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from Generic brand, generic or store brands. The practice of branding—in the original literal sense of marking by burning—is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding and branded slaves as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic person ...
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Ethanol Fermentation
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process. It also takes place in some species of fish (including goldfish and carp) where (along with lactic acid fermentation) it provides energy when oxygen is scarce. Ethanol fermentation is the basis for alcoholic beverages, ethanol fuel and bread dough rising. Biochemical process of fermentation of sucrose The chemical equations below summarize the fermentation of sucrose (C12H22O11) into ethanol (C2H5OH). Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process. :C6H12O6 + 2 ADP + 2 Pi → 2 C2H5OH + 2 CO2 + 2 ATP Sucrose is a sugar composed of ...
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Low-carbon Economy
A low-carbon economy (LCE) is an economy which absorbs as much greenhouse gas as it emits. Greenhouse gas (GHG) emissions due to human activity are the dominant cause of observed climate change since the mid-20th century. There are many proven approaches for moving to a low-carbon economy, such as encouraging renewable energy transition, energy conservation, and electrification of transportation (e.g. electric vehicles). An example are zero-carbon cities. Shifting from high-carbon economies to low-carbon economies on a global scale could bring substantial benefits for all countries. It would also contribute to climate change mitigation. Definition and terminology There are many synonyms or similar terms in use for ''low-carbon economy'' which stress different aspects of the concept, for example: green economy, sustainable economy, carbon-neutral economy, low-emissions economy, climate-friendly economy, decarbonised economy. The term ''carbon'' in ''low-carbon economy' ...
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Peak Oil
Peak oil is the point when global oil production reaches its maximum rate, after which it will begin to decline irreversibly. The main concern is that global transportation relies heavily on gasoline and diesel. Adoption of electric vehicles, biofuels, or more efficient transport (like trains and waterways) could help reduce oil demand. Peak oil relates closely to oil depletion; while petroleum reserves are finite, the key issue is the economic viability of extraction at current prices. Initially, it was believed that oil production would decline due to reserve depletion, but a new theory suggests that reduced oil demand could lower prices, affecting extraction costs. Demand may also decline due to persistent high prices. Over the last century, many predictions of peak oil timing have been made, often later proven incorrect due to increased extraction rates. M. King Hubbert introduced the concept in a 1956 paper, predicting U.S. production would peak between 1965 and 1 ...
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Renewable Energy
Renewable energy (also called green energy) is energy made from renewable resource, renewable natural resources that are replenished on a human lifetime, human timescale. The most widely used renewable energy types are solar energy, wind power, and hydropower. Bioenergy and geothermal power are also significant in some countries. Some also consider Nuclear power proposed as renewable energy, nuclear power a renewable power source, although this is controversial, as nuclear energy requires mining uranium, a nonrenewable resource. Renewable energy installations can be large or small and are suited for both urban and rural areas. Renewable energy is often deployed together with further electrification. This has several benefits: electricity can heat pump, move heat and Electric vehicle, vehicles efficiently and is clean at the point of consumption. Variable renewable energy sources are those that have a fluctuating nature, such as wind power and solar power. In contrast, ''contro ...
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Biofuels In New Zealand
There are a number of biofuels used in New Zealand. Biofuels Biodiesel Ecodiesel, a company owned by a group of New Zealand farmers, plans to build a biodiesel plant by the end of 2008. The plant will be built in stages and cheaper than Argent's, and could produce 20 million litres of tallow-based biodiesel per year by April 2009. In the effort to develop an aviation biofuel, Air New Zealand and Boeing are researching the jatropha plant to see if it can provide a renewable alternative to conventional fuel. Bioethanol Gull Force 10, a bioethanol blend, was introduced commercially in New Zealand for the first time by the company Gull on 1 August 2007. It contained 10% ethanol made from dairy by product by Anchor Ethanol, a subsidiary of Fonterra Ltd. On 8 August 2008, Gull introduced a 91-octane bioethanol blend in Albany. The blend, 'regular plus', contained 10% ethanol and included bioethanol made from whey. Gull planned to release the fuel to 33 stations, and marketed it ...
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Energy Efficiency And Conservation Authority
Energy Efficiency and Conservation Authority (EECA; ) is a New Zealand government/Crown agency responsible for promoting energy efficiency and conservation. The EECA was set up by the Fourth National Government of New Zealand in 1992 to encourage, support and promote energy efficiency, energy conservation, and the use of renewable sources of energy. The EECA, by promoting energy efficiency, helps to reduce climate change and GHG emissions through energy efficiency measures. History In 2000 EECA became a Crown entity, established under the Energy Efficiency and Conservation Act 2000. It is subject to the Crown Entities Act 2004. The passing of the Energy Efficiency and Conservation Act meant that for the first time, New Zealand had a legislative basis for promoting energy efficiency, energy conservation, and renewable energy. The Energy Efficiency and Conservation Authority is responsible for preparing a national energy efficiency and conservation strategy for approval by the ...
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Biofuels Sales Obligation
There are a number of biofuels used in New Zealand. Biofuels Biodiesel Ecodiesel, a company owned by a group of New Zealand farmers, plans to build a biodiesel plant by the end of 2008. The plant will be built in stages and cheaper than Argent's, and could produce 20 million litres of tallow-based biodiesel per year by April 2009. In the effort to develop an aviation biofuel, Air New Zealand and Boeing are researching the jatropha plant to see if it can provide a renewable alternative to conventional fuel. Bioethanol Gull Force 10, a bioethanol blend, was introduced commercially in New Zealand for the first time by the company Gull on 1 August 2007. It contained 10% ethanol made from dairy by product by Anchor Ethanol, a subsidiary of Fonterra Ltd. On 8 August 2008, Gull introduced a 91-octane bioethanol blend in Albany. The blend, 'regular plus', contained 10% ethanol and included bioethanol made from whey. Gull planned to release the fuel to 33 stations, and marketed it ...
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The Guardian
''The Guardian'' is a British daily newspaper. It was founded in Manchester in 1821 as ''The Manchester Guardian'' and changed its name in 1959, followed by a move to London. Along with its sister paper, ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust Limited. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in its journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. S ...
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Dairy
A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold. It may be a room, a building, or a larger establishment. In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for human consumption, whether from cows, buffaloes, goats, yaks, sheep, horses or camels. The attributive ''dairy'' describes milk-based products, derivatives, and processes, and the animals and workers involved in their production, for example dairyman, dairymaid, dairy cattle or dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. The word ''dairy'' comes from an Old English word for ''female servant'', as milking was historically done by dairymaids. Terminology Terminology differs between countries. In the United States, for ex ...
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Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt. Whey proteins consist of β-lactoglobulin (48%–58%), α-lactalbumin (13%–19%), Glycomacropeptide (12%–20%), bovine serum albumin, heavy and light chain immunoglobulins and several minor whey proteins. Composition Sweet whey and acid whey are similar in gross nutritional analysis. By mass both contain 93% water, about 0.8% protein, and about 5.1% carbohydrates. Sweet whey contains about 0.4% fat while sour whey contains about 0.1% fat. The carbohydrates are mainly lactose. The proteins are known as lactalbumin. Whey also contains some minerals."Whey." ...
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Fonterra
Fonterra Co-operative Group Limited is a New Zealand Multinational corporation, multinational publicly traded dairy cooperative, co-operative owned by New Zealand farmers. The company is responsible for approximately 30% of the world's dairy exports and with revenue exceeding New Zealand dollar, NZ $22 billion, making it New Zealand's largest company. It is the List of largest dairy companies, sixth-largest dairy company in the world as of 2022, as well as the largest in the Southern Hemisphere. Fonterra was established in October 2001 following the merger of the country's two largest dairy co-operatives, New Zealand Dairy Group (NZDG) and Kiwi Cooperative Dairies, with the New Zealand Dairy Board. The name Fonterra comes from Latin , meaning "spring (hydrology), spring from the land". History Background The first dairy co-operative in New Zealand was established in Otago in 1871. By 1920, there were 600 dairy processing factories of which about 85% were owned by co-operati ...
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