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Grass Jelly
Grass jelly, also known as leaf jelly or herbal jelly, is a Gelatin, jelly-like dessert originating in China. It is commonly consumed in East Asia and Southeast Asia. It is created by using Platostoma palustre, Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste. Grass jelly was invented by the Hakka people who historically used the food to alleviate heat stroke after long days working in the field. The dish was introduced to Southeast Asia by the Overseas Chinese, Chinese diaspora. It is served chilled, with other toppings, such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets. Nutritional value Unsweetened grass jelly contains, per 500 grams, 3.5 grams of protein and about 15 grams of carbohydrates, of which 0.5 grams are from dietary fiber. Grass jelly has no fat, vitamins, or minerals. Preparation Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of ''Platostoma palustre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hexahedron
A hexahedron (: hexahedra or hexahedrons) or sexahedron (: sexahedra or sexahedrons) is any polyhedron with six faces. A cube, for example, is a regular hexahedron with all its faces square, and three squares around each vertex. There are seven topologically distinct ''convex'' hexahedra, one of which exists in two mirror image forms. Additional non-convex hexahedra exist, with their number depending on how polyhedra are defined. Two polyhedra are "topologically distinct" if they have intrinsically different arrangements of faces and vertices, such that it is impossible to distort one into the other simply by changing the lengths of edges or the angles between edges or faces. Convex Cuboid A hexahedron that is combinatorially equivalent to a cube may be called a cuboid, although this term is often used more specifically to mean a rectangular cuboid, a hexahedron with six rectangular sides. Different types of cuboids include the ones depicted and linked below. Others There a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sago
Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called ''saksak'', ''rabia'' and ''sagu''. The largest supply of sago comes from Melanesia region, particularly Eastern Indonesia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste (Papeda (food), papeda), or as a pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly Starch gelatinization, gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xiamen
Xiamen,), also known as Amoy ( ; from the Zhangzhou Hokkien pronunciation, zh, c=, s=, t=, p=, poj=Ē͘-mûi, historically romanized as Amoy, is a sub-provincial city in southeastern Fujian, People's Republic of China, beside the Taiwan Strait. It is divided into six District of the People's Republic of China, districts: Huli District, Huli, Siming District, Siming, Jimei District, Jimei, Tong'an, Haicang District, Haicang, and Xiang'an. All together, these cover an area of with a population of 5,163,970 as of 2020 Chinese census, 2020 and estimated at 5.35 million as of 31 December 2024. The urbanization in China, urbanized area of the city has spread from its original island to include most parts of all six of its District of the People's Republic of China, districts, as well as 4 Zhangzhou districts (Xiangcheng District, Zhangzhou, Xiangcheng, Longwen, Longhai District, Longhai and Changtai), which form a built-up area of 7,284,148 inhabitants. This area also connects with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chao Guay Thai Grass Jelly
Chao may refer to: People * Chao (surname), various Chinese surnames (including 晁 and 巢, as well as non-Pinyin spellings) * Zhou (surname) (周), may also be spelled Chao * Zhao (surname) (趙/赵), may also be spelled Chao in Taiwan and some countries/regions in South-East Asia. Places * Chao, Virú, Peru ** Chao District ** Chao Valley * Cerro Chao, or Chao volcano, a lava flow in Chile * Chao Lake, in Hefei, Anhui Province, China * Chao (state), a minor state of the Chinese Bronze Age * Ilhéu Chão, in the Madeira archipelago Other uses * Chao (currency) (鈔), the banknote used in Mongol Yuan Dynasty in China * Chao (''Sonic the Hedgehog''), a fictional species * Chao method, a way of indicating Chinese tones devised by Yuen Ren Chao * Chǎo technique (炒), a Chinese stir frying technique * Chao, part of several Thai royal ranks and titles ** Chao (monarchy), a title of the Lan Na royal family members * Cháo, the Vietnamese version of congee * Chao, a character fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grass Jelly Es Cincau Hijau
Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, including staple foods from domesticated cereal crops such as maize, wheat, rice, oats, barley, and millet for people and as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapioca
Tapioca (; ) is a starch extracted from the tubers of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North Region, Brazil, North and Northeast Region, Brazil, Northeast regions of Brazil, but which has now spread throughout parts of the world such as West Africa and Southeast Asia. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants. Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins, and Mineral (nutrient), minerals. In other countries, it is used as a thickening agent in various manufactured foods. Etymology ''Tapioca'' is derived from the word ''tipi'óka'', its name in the Tupi–Guarani languages, Tupi language spoken by natives when the Portuguese first arrived in the Northeast Region of Brazil around 1500. This Tupi word is translated as 'sedimen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azuki Beans
''Vigna angularis'', also known as the , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asia have a uniform red color, but there are white, black, gray, and variously mottled varieties. Scientists presume ''Vigna angularis'' var. ''nipponensis'' is the progenitor. Origin and diversity Speciation and domestication The wild ancestor of cultivated adzuki bean is probably ''Vigna angularis'' var. ''nipponensis'', which is distributed across East Asia. Speciation between ''Vigna angularis'' var. ''nipponensis'' and ''Vigna angularis'' var. ''angularis'' occurred around years ago. Wild adzuki likely originated near the Himalayas and spread naturally to central China and Japan. Archaeologists estimate it was domesticated around 3000 BC. However, adzuki beans, as well as soybeans, dating from 3000 BC to 2000 BC are indicated to still be larg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taro Ball
Taro ball () is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan and other parts of the world selling Taiwanese desserts, among which Jiufen's taro ball is said to be the most famous. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour, making the taro balls more springy or softer respectively. The colour of mashed taro makes the dessert appear crystal purple or grey. The mashed taro can be replaced by mashed sweet potato or ground mung bean and becomes the yellow sweet potato ball () or the green mung bean ball (). The dessert can be served with syrup either icy or hot. It is also very common to use taro balls and sweet potato balls to top other Taiwanese desserts like douhua or tshuah-ping. See also * Taiwanese cuisine * List of Taiwanese desserts and snacks References Taiwanese desserts Ball A ball is a round object (usually spherical, but sometimes ovoid) with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tangyuan (food)
Tangyuan are a traditional Chinese cuisine, Chinese dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping-pong ball, and are sometimes stuffed with filling. Tangyuan are traditionally eaten during the Lantern Festival, but because the name is a homophone for reunion ( zh, t=團圓, s=团圆, p=tuányuán, first=t) and symbolizes togetherness and completeness, this dish is also served at weddings, family reunions, Chinese New Year, and the Chinese winter solstice festival, Dōngzhì (winter solstice) festival. Description Tangyuan is a versatile dessert with a delicate taste and soft, chewy texture. While it can be served in its simplest form as a plain white ball of glutinous rice, it can also be stuffed with either black sesame or other fillings such as crushed peanuts. They can also be colored, fried, and boiled. Tangyuan is made by wrapping the glutinous rice around the fil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaved Ice
Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks. Many shaved ices are confused with "Italian ice", which is derived from the similar Italian dessert known as "granita". However, Italian ice, also known as "water ice", often has the fruit juice or other ingredients, like almond, incorporated into the sugared water before it is frozen. Shaved ice—especially highly commercial shaved ice (such as that found in food chains or from street vendors)—is often flavored after the ice has been frozen and shaved. Snow cones are an example of shaved ice that is flavored after production. History The use of stored and ga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bubble Tea
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; zh, t=珍珠奶茶, p=zhēnzhū nǎichá, zh, t=波霸奶茶, p=bōbà nǎichá, labels=no) is a tea-based drink most often containing chewy tapioca balls, milk, and flavouring. It originated in Taiwan in the early 1980s and spread to other countries where there is a large East Asian people, East Asian diaspora population. Bubble tea is most commonly made with tapioca pearls (also known as "boba" or "balls"), but it can be made with other toppings as well, such as grass jelly, aloe vera, Adzuki bean, red bean, and popping boba. It has many varieties and flavours, but the two most popular varieties are pearl Black tea, black milk tea and pearl Green tea, green milk tea ("pearl" for the tapioca balls at the bottom). Description Bubble teas fall under two categories: teas without milk and milk teas. Both varieties come with a choice of Black tea, black, Green tea, green, or oolong te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
