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Gentian
''Gentiana'' () is a genus of flowering plants belonging to the gentian family ( Gentianaceae), the tribe Gentianeae, and the monophyletic subtribe Gentianinae. With over 300 species, it is considered a large genus. Gentians are notable for their mostly large trumpet-shaped flowers, which are often of an intense blue hue. The genus name is a tribute to Gentius, an Illyrian king who may have discovered tonic properties in gentians. Habitat This is a cosmopolitan genus, occurring in alpine habitats in temperate regions of Asia, Europe and the Americas. Some species also occur in northwestern Africa, eastern Australia, and New Zealand. They are annual, biennial, and perennial plants. Some are evergreen, others are not. Many gentians are difficult to grow outside their wild habitat, but several species are available in cultivation. Gentians are fully hardy and can grow in full sun or partial shade. They grow in well-drained, neutral-to-acid soils rich in humus. They are pop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentiana Frigida-flowers
''Gentiana'' () is a genus of flowering plants belonging to the gentian family (Gentianaceae), the tribe Gentianeae, and the monophyletic subtribe Gentianinae. With over 300 species, it is considered a large genus. Gentians are notable for their mostly large trumpet-shaped flowers, which are often of an intense blue hue. The genus name is a tribute to Gentius, an Illyrian king who may have discovered tonic properties in gentians. Habitat This is a cosmopolitan genus, occurring in alpine habitats in temperate regions of Asia, Europe and the Americas. Some species also occur in northwestern Africa, eastern Australia, and New Zealand. They are annual, biennial, and perennial plants. Some are evergreen, others are not. Many gentians are difficult to grow outside their wild habitat, but several species are available in cultivation. Gentians are fully hardy and can grow in full sun or partial shade. They grow in well-drained, neutral-to-acid soils rich in humus. They are popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentian (spirit)
Gentian liqueur (also known as Enzian, Gentian schnapps, or simply Gentian) is a clear liqueur produced using the roots of the gentian plant. It is typical of several regions of Italy, but especially Trentino and Alto Adige, as well as of parts of France, where it is called , which is produced by distilling a maceration of the roots of the gentian. The name ''genziana'' is also used for a digestif, typical of the Abruzzo region, in central Italy. It is also made with the roots of the gentian, but by steeping them in white wine, with no distillation. Production Gentian liqueur is produced from the maceration of the root of the gentian plant in alcohol, followed by distillation. Additional ingredients, such as other herbs and botanicals, are typically added after distillation. The resulting liqueur can be sweetened with the addition of sugar. Yellow gentian ('' Gentiana lutea''), one species in the genus '' Gentiana'', is most commonly used. Less commonly, the roots from o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentiana Lutea
''Gentiana lutea'', the great yellow gentian, is a species of gentian native to the mountains of central and southern Europe. Growth ''Gentiana lutea'' is an herbaceous perennial plant, growing to tall, with broad lanceolate to elliptic leaves long and broad. The flowers are yellow, with the corolla separated nearly to the base into 5–7 narrow petals. It grows in grassy alpine and sub-alpine pastures, usually on calcareous soils. Uses ''Gentiana lutea'' is remarkable for the intense bitterness of the root and every part of the herbage. Gentian was used occasionally in brewing. Gentian root has a long history of use as an herbal bitter and is an ingredient of many proprietary medicines. The parts used include the dried, underground parts of the plant. The root is long and thick, usually about a 30 cm long (1 ft) and 2.5 cm (1 inch) in diameter, but sometimes 90 cm or more long (1 yard) and 5 cm in diameter (2 inches), yellowish-brown in colour and very bitter in taste. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moxie
Moxie is a brand of carbonated beverage that is among the first mass-produced soft drinks in the United States. It was created around 1876 by Augustin Thompson as a patent medicine called "Moxie Nerve Food" and was produced in Lowell, Massachusetts. It has been described as having "a bitter aftertaste that some say is similar to root beer." It is flavored with gentian root extract, an extremely bitter substance commonly used in herbal medicine. Moxie was designated the official soft drink of Maine on May 10, 2005. It continues to be regionally popular today, particularly in New England states. It was previously produced by the Moxie Beverage Company of Bedford, New Hampshire, until Moxie was purchased by The Coca-Cola Company in 2018. The name has become the word " moxie" in American English, a noun meaning energy, determination, and spunk. History Moxie originated around 1876 as a patent medicine called "Moxie Nerve Food", by Augustin Thompson in Lowell, Massachus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentiana Verna
''Gentiana verna'', the spring gentian, is a species of flowering plant in the family Gentianaceae, and one of its smallest members, normally only growing to a height of a few centimetres. The short stem supports up to three opposing pairs of elliptical or lanceolate leaves. The conspicuous vivid blue (sometimes purplish-red or rarely white) flowers are 1–2 cm in diameter, with a deeply five-lobed Corolla (flower), corolla; they are produced in late spring to early summer. The flowers attract butterflies and bees (particularly bumblebees) for pollination. Ants are responsible for the spreading of its seeds. Distribution ''G. verna'' is one of the most widespread gentians, found on sunny alpine meadows throughout Eurasia, from Ireland to Russia. It is common in central and southeastern Europe, such as in low mountain ranges like the Jura mountains, Jura and Balkans, and up to an altitude of . It is also to be found in mountainous regions ranging from the High Atlas of Mor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alps
The Alps () are some of the highest and most extensive mountain ranges in Europe, stretching approximately across eight Alpine countries (from west to east): Monaco, France, Switzerland, Italy, Liechtenstein, Germany, Austria and Slovenia. The Alpine arch extends from Nice on the western Mediterranean Sea, Mediterranean to Trieste on the Adriatic Sea, Adriatic and Vienna at the beginning of the Pannonian Basin. The mountains were formed over tens of millions of years as the African and Eurasian tectonic plates collided. Extreme shortening caused by the event resulted in marine sedimentary rocks rising by thrust fault, thrusting and Fold (geology), folding into high mountain peaks such as Mont Blanc and the Matterhorn. Mont Blanc spans the French–Italian border, and at is the highest mountain in the Alps. The Alpine region area contains 82 peaks higher than List of Alpine four-thousanders, . The altitude and size of the range affect the climate in Europe; in the mountain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentianaceae
Gentianaceae is a family of flowering plants of 105 genera and about 1600 species. Etymology The family takes its name from the genus ''Gentiana'', named after the Illyrian king Gentius. Distribution Distribution is cosmopolitan (species), cosmopolitan. Characteristics The family consists of trees, shrubs and herbs showing a wide range of colours and floral patterns. Flowers are actinomorphic and bisexual with fused sepals and petals. The stamens are attached to the inside of the petals (Stamens#Sexual reproduction in plants, epipetalous) and alternate with the corolla lobes. There is a glandular disk at the base of the gynoecium, and flowers have parietal placentation. The inflorescence is cymose, with simple or complex Cyme (botany), cymes. The fruits are dehiscent septicidal capsules splitting into two halves, rarely some species have a berry (botany), berry. Seeds are small with copiously oily endosperms and a straight embryo. The habit varies from small trees, pachycaul sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (). The term angiosperm is derived from the Ancient Greek, Greek words (; 'container, vessel') and (; 'seed'), meaning that the seeds are enclosed within a fruit. The group was formerly called Magnoliophyta. Angiosperms are by far the most diverse group of Embryophyte, land plants with 64 Order (biology), orders, 416 Family (biology), families, approximately 13,000 known Genus, genera and 300,000 known species. They include all forbs (flowering plants without a woody Plant stem, stem), grasses and grass-like plants, a vast majority of broad-leaved trees, shrubs and vines, and most aquatic plants. Angiosperms are distinguished from the other major seed plant clade, the gymnosperms, by having flowers, xylem consisting of vessel elements instead of tracheids, endosperm within their seeds, and fruits that completely envelop the seeds. The ancestors of flowering plants diverged from the commo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitters
A bitters (plural also ''bitters'') is traditionally an Alcoholic drink, alcoholic preparation flavored with botanical matter for a Bitterness (taste), bitter or bittersweet Flavoring, flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but lately are sold as digestifs, sometimes with herbalism, herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile. Ingredients The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla, Cinnamomum aromaticum, cassia (Chinese cinnamon), gentian, Zest (ingredient), orange peel, and cinchona bark. Most bitters contain both water and ethanol, alcohol, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur ( , ; ) is an alcoholic drink composed of Liquor, spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse (liqueur), Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a Squash (drink), cordial would refer to a non-alcoholic concentrated fruit syrup, typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aperol
Aperol ( , ) is an Italian bitter apéritif and digestif, apéritif made with Gentiana, gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. Its name comes from ''apero'', a French slang word for 'apéritif'. History Aperol was originally created in 1919 by Luigi and Silvio Barbieri after seven years of experimentation. It did not become widely popular until after World War II. It was first produced by the Barbieri company, based in Padua, but is now produced by the Campari Group. Although it tastes and smells much like Campari, Aperol has an alcohol (drug), alcohol content of 11%—less than half that of Campari. They have the same sugar content, and Aperol is less bitter in taste. Campari is also much darker in color. Aperol sold in Germany had an alcohol content of 15% for some time to avoid Container-deposit legislation#Germany, German container deposit legislation regulations; however, since 2021, it has been sold with an alcohol content of 11% ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suze (drink)
Suze () is a French brand of bitters flavored with the roots of the plant gentian, normally drunk as an apéritif. The brand is owned by Pernod Ricard. It is yellow in color with an ABV of 15% across Europe and a version bottled at 20% for the British market. History Suze was first put on the market under the name of Picotin in 1889 on the occasion of the Paris World Fair by Ferdinand Moureaux, who had inherited his family's distillery in Maisons-Alfort. The name was changed to Suze in 1898 and might either be related to Moureaux' sister in law Susanne Jaspert or to the river Suze in Switzerland, where Moureaux is said to have bought the recipe in 1885 or 1914. In 1912, Pablo Picasso depicted a bottle of Suze in his collage ''Verre et bouteille de Suze''.Suze website: Between the two World Wars, through intensive marketing (such as the sponsorship of the Tour de France The Tour de France () is an annual men's multiple-stage cycle sport, bicycle race held primarily in Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
