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Flipper Pie
Flipper pie is a traditional Eastern Canadian meat pie made from harp seal flippers. It is similar to a pot pie in that the seal flippers are cooked with vegetables in a thick sauce and then covered with pastry. It is specific to the province of Newfoundland and Labrador and primarily eaten in April and May, during the annual seal hunt. Although in the past, seal flippers were usually acquired directly from the boats that were used for the seal hunt (since they were considered a by-product of the seal fur trade), today they are usually purchased in grocery stores. Seal meat has been described as tasting like rabbit or dark meat chicken, and fans of its flavour tend to be people who grew up eating it. See also * Seal meat *Cuisine of Canada Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their own culinary traditions in what is now Canada since time immemorial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by total area. Its southern and western border with the United States, stretching , is the world's longest binational land border. Canada's capital is Ottawa, and its three largest metropolitan areas are Toronto, Montreal, and Vancouver. Indigenous peoples have continuously inhabited what is now Canada for thousands of years. Beginning in the 16th century, British and French expeditions explored and later settled along the Atlantic coast. As a consequence of various armed conflicts, France ceded nearly all of its colonies in North America in 1763. In 1867, with the union of three British North American colonies through Confederation, Canada was formed as a federal dominion of four provinces. This began an accretion of provinces an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Newfoundland And Labrador
Newfoundland and Labrador (; french: Terre-Neuve-et-Labrador; frequently abbreviated as NL) is the easternmost provinces and territories of Canada, province of Canada, in the country's Atlantic Canada, Atlantic region. The province comprises the island of Newfoundland (island), Newfoundland and the continental region of Labrador, having a total size of 405,212 square kilometres (156,500 sq mi). In 2021, the population of Newfoundland and Labrador was estimated to be 521,758. The island of Newfoundland (and its smaller neighbouring islands) is home to around 94 per cent of the province's population, with more than half residing in the Avalon Peninsula. Labrador borders the province of Quebec, and the France, French overseas collectivity of Saint Pierre and Miquelon lies about 20 km west of the Burin Peninsula. According to the 2016 census, 97.0 per cent of residents reported English language, English as their native language, making Newfoundland and Labrador Canada's most lingu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Pie
A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, Frying, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. Many varieties have a flaky crust. History The origins of the meat pie have been traced back to the Neolithic period, around 6000 BC. Versions of what are now known as pies were featured on ancient Egyptian tomb walls, and in ancient Greek and Roman texts. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals. The Romans adopted the Greek creations, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust. This 'pastry' cover was not meant to be eaten and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harp Seal
The harp seal (''Pagophilus groenlandicus''), also known as Saddleback Seal or Greenland Seal, is a species of earless seal, or true seal, native to the northernmost Atlantic Ocean and Arctic Ocean. Originally in the genus ''Phoca'' with a number of other species, it was reclassified into the monotypic genus ''Pagophilus'' in 1844. In Greek, its scientific name translates to "ice-lover from Greenland," and its taxonomic synonym, ''Phoca groenlandica'' translates to "Greenlandic seal." This is the only species in the genus ''Pagophilus''. Description The mature harp seal has pure black eyes. It has a silver-gray fur covering its body, with black harp or wishbone-shaped markings dorsally. Adult harp seals grow to be long and weigh from . The harp seal pup often has a yellow-white coat at birth due to staining from amniotic fluid, but after one to three days, the coat turns white and stays white for 2–3 weeks, until the first molt. Adolescent harp seals have a silver-gray coa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flipper (anatomy)
A flipper is a broad, flattened limb adapted for aquatic locomotion. It refers to the fully webbed, swimming appendages of aquatic vertebrates that are not fish. In animals with two flippers, such as whales, the flipper refers solely to the forelimbs. In animals with four flippers, such as pinnipeds and sea turtles, one may distinguish fore- and hind-flippers, or pectoral flippers and pelvic flippers. Animals with flippers include penguins (whose flippers are also called wings), cetaceans (e.g. dolphins and whales), pinnipeds (e.g. walruses, earless and eared seals), sirenians (e.g. manatees and dugongs), and marine reptiles such as the sea turtles and the now-extinct plesiosaurs, mosasaurs, ichthyosaurs, and metriorhynchids. Usage of the terms "fin" and "flipper" is sometimes inconsistent, even in the scientific literature. However, the hydrodynamic control surfaces of fish are always referred to as "fins" and never "flippers". Tetrapod limbs which have evolved into fin- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Pie
A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. Many varieties have a flaky crust. History The origins of the meat pie have been traced back to the Neolithic period, around 9500 BC. Versions of what are now known as pies were featured on ancient Egyptian tomb walls, and in ancient Greek and Roman texts. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals. The Romans adopted the Greek creations, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust. This 'pastry' cover was not meant to be eaten and was di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harp Seal
The harp seal (''Pagophilus groenlandicus''), also known as Saddleback Seal or Greenland Seal, is a species of earless seal, or true seal, native to the northernmost Atlantic Ocean and Arctic Ocean. Originally in the genus ''Phoca'' with a number of other species, it was reclassified into the monotypic genus ''Pagophilus'' in 1844. In Greek, its scientific name translates to "ice-lover from Greenland," and its taxonomic synonym, ''Phoca groenlandica'' translates to "Greenlandic seal." This is the only species in the genus ''Pagophilus''. Description The mature harp seal has pure black eyes. It has a silver-gray fur covering its body, with black harp or wishbone-shaped markings dorsally. Adult harp seals grow to be long and weigh from . The harp seal pup often has a yellow-white coat at birth due to staining from amniotic fluid, but after one to three days, the coat turns white and stays white for 2–3 weeks, until the first molt. Adolescent harp seals have a silver-gray coa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pot Pie
Pot pie is the North American term for a type of meat pie with a top pie crust that is commonly used throughout the continent. consisting of flaky pastry. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. In both countries, various versions exist and can vary significantly in terms of both preparation and ingredients, with chicken pot pie being the most popular variety of the dish. Preparation Pot pie can be prepared in a many of ways including in a skillet over a stovetop, in a baking dish in an oven, or in a pie iron over a campfire. There are numerous other types of pot pies including taco, ham and brie pizza, and steak and mushroom. The pie shell and crust can be made from scratch or can be fashioned from store bought pie crust or biscuit dough and includes ingredients such as butter, lard, olive oil, flour, and shortening. Once prepared and served, the pot pie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seal Hunting
Seal hunting, or sealing, is the personal or commercial hunting of seals. Seal hunting is currently practiced in ten countries: United States (above the Arctic Circle in Alaska), Canada, Namibia, Denmark (in self-governing Greenland only), Iceland, Norway, Russia, Finland and Sweden. Most of the world's seal hunting takes place in Canada and Greenland. The Canadian Department of Fisheries and Oceans (DFO) regulates the seal hunt in Canada. It sets quotas (total allowable catch – TAC), monitors the hunt, studies the seal population, works with the Canadian Sealers' Association to train sealers on new regulations, and promotes sealing through its website and spokespeople. The DFO set harvest quotas of over 90,000 seals in 2007; 275,000 in 2008; 280,000 in 2009; and 330,000 in 2010. The actual kills in recent years have been less than the quotas: 82,800 in 2007; 217,800 in 2008; 72,400 in 2009; and 67,000 in 2010. In 2007, Norway claimed that 29,000 harp seals were killed, Russ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seal Meat
Seal meat is the flesh, including the blubber and organs, of seals used as food for humans or other animals. It is prepared in numerous ways, often being hung and dried before consumption. Historically, it has been eaten in many parts of the world, both as a part of a normal diet, and as sustenance. Practice of human consumption continues today in Japan, Norway, Iceland, the Faroe Islands, the Inuit and other indigenous peoples of the United States (including the Makah people of the Pacific Northwest), Canada, Greenland; the Chukchi people of Siberia, and Bequia Island in the Caribbean Sea. Cultural issues The Inuk/Jewish activist Killaq Enuaraq-Strauss has argued that seal meat can be considered kosher. Citing the principle of "pikuach nefesh", she claims that it is acceptable for Inuit Jews to consume seal meat given that it is necessary for the survival of Inuit living in the Arctic. An advocate for environmental sustainability, she has emphasized the shared value within both ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Canada
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their own culinary traditions in what is now Canada since time immemorial. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna.Jacobs, H. (2009). Structural Elements in Canadian Cuisine. Cuizine, 2(1), 0–0. https://doi.org/10.7202/039510ar Modern Canadian cuisine has maintained this dedication to local ingredients and ''terroir'', as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
