Flindersiaceae
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Flindersiaceae
The Rutaceae is a family, commonly known as the rueRUTACEAE
in BoDD – Botanical Dermatology Database
or family, of s, usually placed in the order . Species of the family generally have s that divide into four or five parts, usually w ...
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Skimmia Japonica
''Skimmia japonica'', the Japanese skimmia, is a species of flowering plant in the family Rutaceae, native to Japan, China, and Southeast Asia. Growing to tall and wide, it is a rounded evergreen shrub with glossy, leathery leaves. It is widely cultivated as an ornamental plant in gardens and parks. Its fragrant flowers are cream-yellow or white, followed on female plants by small, round, red fruits. The plant tolerates a wide range of conditions, including frost, drought, and atmospheric pollution. It is suitable for bonsai and for Chinese gardens. Many cultivars have been developed for ornamental garden use, including varieties which are significantly more compact than their parents. These cultivars have gained the Royal Horticultural Society's Award of Garden Merit:- *'Fragrans' *'Nymans' *'Rubella' *''Skimmia'' × ''confusa'' 'Kew Green Kew Green is a large open space in Kew in west London. Owned by the Crown Estate, it is leased to the London Borough of Richmond u ...
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Shrub
A shrub (often also called a bush) is a small-to-medium-sized perennial woody plant. Unlike herbaceous plants, shrubs have persistent woody stems above the ground. Shrubs can be either deciduous or evergreen. They are distinguished from trees by their multiple stems and shorter height, less than tall. Small shrubs, less than 2 m (6.6 ft) tall are sometimes termed as subshrubs. Many botanical groups have species that are shrubs, and others that are trees and herbaceous plants instead. Some definitions state that a shrub is less than and a tree is over 6 m. Others use as the cut-off point for classification. Many species of tree may not reach this mature height because of hostile less than ideal growing conditions, and resemble a shrub-sized plant. However, such species have the potential to grow taller under the ideal growing conditions for that plant. In terms of longevity, most shrubs fit in a class between perennials and trees; some may only last about five y ...
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Agathosma
''Agathosma'' is a genus of about 140 species of flowering plants in the family Rutaceae, native to the southern part of Africa. Common names include Buchu, Boegoe, Bucco, Bookoo and Diosma. '' Buchu'' formally denotes two herbal species, prized for their fragrance and medicinal use despite their toxicity. In colloquial use however, the term (see Boegoe) is applied to a wider set of fragrant shrubs or substitutes. They are small shrubs and subshrubs, mostly with erect woody stems reaching 30–100 cm tall, but low-growing and prostrate in some species. The leaves are usually opposite, ericoid, often crowded, simple, entire, from 0.5-3.5 cm long. The flowers are produced in terminal clusters, 0.7–2 cm diameter, with five white, pink, red or purple, petals. Many of the species are highly aromatic, and the genus name means "good fragrance". Some species of the genus are used as herbal remedies. Uses Two species of ''Agathosma'' endemic to the Western Cape m ...
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Melicope
''Melicope'' is a genus of about 240 species of shrubs and trees in the family Rutaceae, occurring from the Hawaiian Islands across the Pacific Ocean to tropical Asia, Australia and New Zealand. Plants in the genus ''Melicope'' have simple or trifoliate leaves arranged in opposite pairs, flowers arranged in panicles, with four sepals, four petals and four or eight stamens and fruit composed of up to four follicles. Description Plants in the genus ''Melicope'' have simple or trifoliate leaves arranged in opposite pairs, or sometimes whorled. The flowers are arranged in panicles and are bisexual or sometimes with functionally male- or female-only flowers. The flowers have four sepals, four petals and four or eight stamens. There are four, sometimes five, carpels fused at the base with fused styles, the stigma similar to the tip of the style. The fruit is composed of up to four follicles fused at the base, each with one or two seeds. Taxonomy The genus ''Melicope'' was first ...
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Zanthoxylum
''Zanthoxylum'' is a genus of about 250 species of deciduous and evergreen trees, shrubs and climbers in the family Rutaceae that are native to warm temperate and subtropical areas worldwide. It is the type genus of the tribe Zanthoxyleae in the subfamily Rutoideae. Several of the species have yellow heartwood, to which their generic name alludes. Description Plants in the genus ''Zanthoxylum'' are typically dioecious shrubs, trees or woody climbers armed with trichomes. The leaves are arranged alternately and are usually pinnate or trifoliate. The flowers are usually arranged in panicles and usually function as male or female flowers with four sepals and four petals, the sepals remaining attached to the fruit. Male flowers have four stamens opposite the sepals. Female flowers have up to five, more or less free carpels with the styles free or sometimes fused near the tip. The fruit is usually of up to four follicles fused at the base, each containing a single seed almost a ...
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Essential Oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean indispensable or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps, air ...
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Boronia
''Boronia'' is a genus of about 160 species of flowering plants in the citrus family Rutaceae. Most are endemic to Australia with a few species in New Caledonia, which were previously placed in the genus ''Boronella''. They occur in all Australian states but the genus is under review and a number of species are yet to be described or have the description published. Boronias are similar to familiar plants in the genera ''Zieria'', ''Eriostemon'' and '' Correa'' but can be distinguished from them by the number of petals or stamens. Some species have a distinctive fragrance and are popular garden plants. Description Plants in the genus ''Boronia'' are nearly always shrubs although a very small number occur as herbs or as small trees. The leaves are usually arranged in opposite pairs and may be simple leaves or compound leaves with up to nineteen or more leaflets, in either a pinnate or bipinnate arrangement. The flowers are arranged in groups in the leaf axils or on the ends ...
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Key Lime
The Key lime or acid lime (''Citrus'' × ''aurantiifolia'' or ''C. aurantifolia'') is a citrus hybrid ('' C. hystrix'' × '' C. medica'') native to tropical Southeast Asia. It has a spherical fruit, in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe. The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (''Citrus × latifolia''). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, bartender's lime, Omani lime, or Mexican lime, the last classified as a distinct race with a thicker skin and darker green colour. Philippine varieties have various names, including ''dayap'' and ''bilolo''. Etymology The English word ''lime'' was derived, via Spanish then French, from the Arabic word ''līma'', which is, in turn, a deriv ...
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Lime (fruit)
A lime (from French language, French ''lime'', from Arabic ''līma'', from Persian language, Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, lime (color), green in color, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, kaffir lime, Makrut lime, and Citrus glauca, desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (and the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the citrus genus itself, to which the m ...
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Grapefruit
The grapefruit (''Citrus'' × ''paradisi'') is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from pale yellow to dark pink. Grapefruit is a citrus hybrid originating in Barbados. It is an accidental cross between the sweet orange (''C. sinensis'') and the pomelo or shaddock (''C. maxima''), both of which were introduced from Asia in the 17th century. It has also been called the ''forbidden fruit''. In the past it was referred to as the ''pomelo'', but that term is now mostly used as the common name for ''Citrus maxima''. In 2019, world production of grapefruits (combined with pomelos) was 9.3 million tonnes, of which 53% was in China. Other significant producers include Vietnam, United States and Mexico. Description The evergreen grapefruit trees usually grow to around tall, although they may reach . The leaves are long (up to ), thin, glossy, and dark green. They produc ...
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Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later tha ...
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Orange (fruit)
An orange is a fruit of various citrus species in the family (biology), family Rutaceae (see list of plants known as orange); it primarily refers to Citrus × sinensis, ''Citrus'' × ''sinensis'', which is also called sweet orange, to distinguish it from the related ''Citrus × aurantium'', referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a Hybrid (biology), hybrid between pomelo (''Citrus maxima'') and Mandarin orange, mandarin (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full Whole genome sequencing, genome sequenced. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. , orange trees were found to be the most Tillage, cultivated fruit tree in the wo ...
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