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Firlot
The firlot was a dry measure used in Scotland. For centuries it was the primary measure for all grains sold in the country. In the Scottish system a firlot was equal to 4 pecks, and the boll was equal to 4 firlots. The first attempt of the Scottish Parliament to define the firlot was in 1426. They set it as 1,200 Scottish cubic inches or 19.98 litres, but effectively the exact volume continued to be defined by local custom and varied across the country. Over the years the common definition seems to have increased. By an Act of Parliament of Scotland of 1617, the commissioners' firlot of Linlithgow was made the standard for the whole of Scotland, but, in fact, two units were defined for different commodities. The first, which “contained 21 pints and a mutchkin of the water of Leith,” (approximately 35 litres) was for wheat, pease, beans, rye, and white salt, commodities which had been sold by striken, or level measure. The second firlot, which contained 31 pints of water, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obsolete Scottish Units Of Measurement
Scottish or Scots units of measurement are the weights and measures peculiar to Scotland which were nominally replaced by English units in 1685 but continued to be used in unofficial contexts until at least the late 18th century. The system was based on the ell (length), stone (mass), and boll and firlot (volume). This official system coexisted with local variants, especially for the measurement of land area. The system is said to have been introduced by David I of Scotland (1124–53), although there are no surviving records until the 15th century when the system was already in normal use. Standard measures and weights were kept in each burgh, and these were periodically compared against one another at "assizes of measures", often during the early years of the reign of a new monarch. Nevertheless, there was considerable local variation in many of the units, and the units of dry measure steadily increased in size from 1400 to 1700... The Scots units of length were technical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Units
Scottish or Scots units of measurement are the weights and measures peculiar to Scotland which were nominally replaced by English units in 1685 but continued to be used in unofficial contexts until at least the late 18th century. The system was based on the ell ( length), stone (mass), and boll and firlot (volume). This official system coexisted with local variants, especially for the measurement of land area. The system is said to have been introduced by David I of Scotland (1124–53), although there are no surviving records until the 15th century when the system was already in normal use. Standard measures and weights were kept in each burgh, and these were periodically compared against one another at "assizes of measures", often during the early years of the reign of a new monarch. Nevertheless, there was considerable local variation in many of the units, and the units of dry measure steadily increased in size from 1400 to 1700... The Scots units of length were technicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peck
A peck is an imperial and United States customary unit of dry volume, equivalent to 2 dry gallons or 8 dry quarts or 16 dry pints. An imperial peck is equivalent to 9.09 liters and a US customary peck is equivalent to 8.81 liters. Two pecks make a kenning (obsolete), and four pecks make a bushel. Although the peck is no longer widely used, some produce, such as apples, are still often sold by the peck in the U.S. (although it is obsolete in the UK, found only in the old nursery rhyme "Peter Piper" and in the Bible – e.g., Matthew 5:15 in some older translations). Scotland before 1824 In Scotland, the peck was used as a dry measure until the introduction of imperial units as a result of the Weights and Measures Act of 1824. The peck was equal to about 9 litres (1.98 Imp gal) (in the case of certain crops, such as wheat, peas, beans and meal) and about 13 litres (2.86 Imp gal) (in the case of barley, oats and malt). A firlot was equal to 4 pecks. Conversions See also * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maiden Stone (p4242700)
The Maiden Stone, also known as the Drumdurno Stone after the nearby farm, is a Pictish standing stone near Inverurie in Aberdeenshire in Scotland, probably dating to the 9th century AD. Name The name is derived from local legend, incorporating the most obvious mark of wear and tear on the stone: a triangular notch toward the top of the monument. The legend states that the daughter of the Laird of Balquhain made a bet with a stranger that she could bake a bannock faster than he could build a road to the top of Bennachie. The prize would be the maiden's hand. However, the stranger was the Devil and finished the road and claimed the forfeit. The maiden ran from the Devil and prayed to be saved. The legend finishes by saying that God turned her to stone, but the notch is where the Devil grasped her shoulder as she ran. Purpose Based on the mixture of Pictish and Christian symbols on the stone it is most likely that the stone marks a preaching site during missionary trips ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oats
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. Origin The wild ancestor of ''Avena sativa'' and the closely related minor crop '' A. byzantina'' is '' A. sterilis''. ''A. sterilis'' is a wild oat that is naturally hexaploid. Genetic evidence shows the ancestral forms of ''A. sterilis'' grew in the Fertile Crescent of the Near East. Oats are usually thought to have emer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weights And Measures Act 1824
Weights and measures acts are acts of the British Parliament determining the regulation of weights and measures. It also refers to similar royal and parliamentary acts of the Kingdoms of England and Scotland and the medieval Welsh states. The earliest of these were originally untitled but were given descriptive glosses or titles based upon the monarch under whose reign they were promulgated. Several omnibus modern acts are entitled the Weights and Measures Act and are distinguished by the year of their enactment. Background There have been many laws concerned with weights and measures in the United Kingdom or parts of it over the last 1,000 or so years. The acts may catalogue lawful weights and measures, prescribe the mechanism for inspection and enforcement of the use of such weights and measures and may set out circumstances under which they may be amended. Modern legislation may, in addition to specific requirements, set out circumstances under which the incumbent min ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imperial Unit
The imperial system of units, imperial system or imperial units (also known as British Imperial or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments. The imperial system developed from earlier English units as did the related but differing system of customary units of the United States. The imperial units replaced the Winchester Standards, which were in effect from 1588 to 1825. The system came into official use across the British Empire in 1826. By the late 20th century, most nations of the former empire had officially adopted the metric system as their main system of measurement, but imperial units are still used alongside metric units in the United Kingdom and in some other parts of the former empire, notably Canada. The modern UK legislation defining the imperial system of units is given in the Weights and Measures Ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Of Leith
The Water of Leith (Scottish Gaelic: ''Uisge Lìte'') is the main river flowing near central Edinburgh, Scotland, and flows into the port of Leith where it flows into the sea via the Firth of Forth. Name The name ''Leith'' may be of Brittonic origin and derived from ''*lejth'' meaning 'damp, moist' ( Welsh ''llaith''). It is less likely that the name derives from the Old Norse ''lodda'' meaning a river. The Gaelic form of the name is ''Lìte'' (Leith), with ''Uisge Lìte'' being the full translation of "Water of Leith". The ''Dictionary of the Scots Language'' defines the term "water" here as "''A large stream, usu. thought of as intermediate in size between a Burn and a river''" Course It is long and rises in the Colzium Springs at Millstone Rig of the Pentland Hills. It travels through Harperrig Reservoir, past the ruins of Cairns Castle, through Balerno, Currie, Juniper Green, Colinton, Slateford, Longstone, Saughton, Balgreen, Roseburn, West Coates and on t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dry Measure
Dry measures are units of volume to measure bulk commodities that are not fluids and that were typically shipped and sold in standardized containers such as barrels. They have largely been replaced by the units used for measuring volumes in the metric system and liquid volumes in the imperial system but are still used for some commodities in the US customary system. They were or are typically used in agriculture, agronomy, and commodity markets to measure grain, dried beans, dried and fresh produce, and some seafood. They were formerly used for many other foods, such as salt pork and salted fish, and for industrial commodities such as coal, cement, and lime. The names are often the same as for the units used to measure liquids, despite representing different volumes. The larger volumes of the dry measures apparently arose because they were based on heaped rather than "struck" (leveled) containers. Today, many units nominally of dry measure have become standardized as unit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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