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Festivals In Azerbaijan
The festivals in Azerbaijan are held throughout the year in different regions of the country. The city of Baku is considered as the most important center of the festivals due to their scale and types. The festivals in each region, on the other hand, represent its own local characteristics mostly related to its food, fruit and so on. Baku International Jazz Festival Local jazz musician Rain Sultanov, later joined by 115 members from 34 different countries, set up the Baku International Jazz Festival, a musical festival that includes seminars and masterclasses, with a schedule of jazz performances and concerts. There is a competition for the "Best Jazz Performer" award, and exhibitions of art and photography. Attendees and contributors include many widely-known jazz performers from around the world. The festival is included in the Europe Jazz Network and has been held annually in Baku since 2005. Gabala Music Festival The Gabala International Music Festival is held since 200 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Festival
A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern. Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the advent of mass-produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerusalem Symphony Orchestra
The Jerusalem Symphony Orchestra (Hebrew: התזמורת הסימפונית ירושלים, ''ha-Tizmoret ha-Simfonit Yerushalayim'') is a major orchestra of Israel. Since the 1980s, the JSO has been based in the Henry Crown Symphony Hall, part of the Jerusalem Theater complex. History The Jerusalem Symphony Orchestra, now in its 85rd season, was founded as the Palestine Broadcasting Service Orchestra in the late 1930s. In 1948 it became the national radio orchestra and was known as the “Kol Israel Orchestra”. In the 1970s, the orchestra was expanded into the Jerusalem Symphony Orchestra, Israel Broadcasting Authority. As a radio symphony orchestra, the majority of the concerts which the orchestra holds at its resident hall – the Henry Crown Auditorium – are being recorded and broadcast over Kan Kol Ha’musika station. The current Music Director of the JSO is Maestro Steven Sloane. The orchestra has had eight musical directors hitherto: Mendi Rodan, Lukas Foss, Gary Bert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jelly (fruit Preserves)
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low pectin fruits like strawberries either high pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, as for smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). The largest fruit juice consumers are New Zealand (nearly a cup, or 8 ounces, each day) and Colombia (more than three quarters of a cup each day). Fruit juice consumption on average increases with a country's income level. Etymology The word "juice" comes from Old French in about 1300; it developed from the Old French words "''jus, juis, jouis''", which mean "liquid obtained by boiling herbs". The "Old French ''jus'' "juice, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Narsharab
Pomegranate molasses, also known as Dibs Ar-rumman ( ar, دبس الرمان, rakkaz rimonim he, רכז רימונים, robb-e anâr fa, رب انار, "pomegranate syrup"), and nar ekshisi ( tr, nar ekşisi, "pomegranate sour"), is a Middle Eastern seasoning consisting of concentrated pomegranate juice. It is usually used in fish and meat dishes, and also as a replacement for vinegar in salads. About The word narsharab (''narşərab''), from fa, انارشراب, (a)nârsharâb, literally means pomegranate wine, although it contains no alcohol. It contains 10% citric acid and 45% sugar. Dishes get a light sour taste because of narsharab. Preparation Recipes for narsharab vary. Commonly, unpeeled pomegranates are squeezed and heated to evaporate the juice. It is cooked to half its original volume. After the juice is thickened, sugar, coriander, basil, cinnamon, sometimes black or red pepper are added. See also * Nardenk * Levantine cuisine * Arabic cuisine * Middl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomegranate
The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by New Spain, Spanish settlers in 1769. The fruit is typically in season in the Southern Hemisphere from March to May, and in the Northern Hemisphere from September to February. As intact sarcotestas or juice, pomegranates are used in baking, cooking, juice blends, meal garnish (food), garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. Pomegranates are widely cultivated throughout the Middle East and Caucasus region, North Africa, north and tropical Africa, Iran, Armenia, the Indian subcontinent, Central Asia, the drier parts of Southeast Asia, and the Mediterranean Basin. Etymology The name pomegranate derives from medie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goychay Pomegranate Festival
The Goychay Pomegranate Festival ( az, Göyçay nar festivalı) is an annual cultural festival that is held in Goychay, Azerbaijan. The festival features Azerbaijani fruit-cuisine mainly the pomegranates from Goychay. At the festival, a cultural parade is held with dances and music. In 2020, the Goychay Pomegranate Festival was inscribed in the Representative List of the Intangible Cultural Heritage of Humanity of UNESCO. Concept The festival features a fair and an exhibition that displays different local varieties of pomegranates as well as various pomegranate products produced by local enterprises. During the festival, music and dance performances are presented each year. The festival also includes athletic performances and various craftsmen, potters, millers, blacksmiths, artists, performances of folklore groups and paintings. Gallery File:Granatäpfel.JPG, Pomegranate File:Azerbaijan-Pomegranate Festival (e-citizen).jpg, Goychay (city), 2011 year. One of the prepare ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vagif Mustafazade
Vagif Mustafazadeh ( az, Vaqif Mustafazadə; March 16, 1940 – December 16, 1979), also known as Vaqif Mustafa-Zadeh, was a Soviet- Azerbaijani jazz pianist and composer, acclaimed for fusing jazz and the traditional Azerbaijani folk music known as mugham. According to many world famous jazz musicians,Continuum encyclopedia of popular music of the world Mustafazadeh is one of the pioneers and "the architect of jazz in Azerbaijan". Early life Mustafazadeh was born in Old City, the historic core of Baku, on March 16, 1940. His name was chosen by the renowned poet, Samed Vurgun, on the request of his mother, who was a piano teacher in local music school and played very influential and immeasurable role in his success. In 1963, he graduated from Baku State Musical School named after Asaf Zeynally and a year later accepted to Azerbaijan State Conservatoire. He first achieved fame at the Music School where he studied by giving concerts there, later on performing at the parties and e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofig Guliyev
Tofig Alakbar oglu Guliyev ( az, Tofiq Ələkbər oğlu Quliyev, tr, Tevfik Elekber oğlu Guliyev; 7 November 1917, Baku – 4 October 2000, Baku) was a Soviet and Azerbaijani composer, pianist, and conductor. Biography Tofig Guliyev was born in Baku, in the family of salary worker. He became a student of the Azerbaijan State Conservatoire when he was 12 years old due to his musical talent. But in 1934, he became a student of Baku Conservatoire, where he studied in two faculties - fortepiano (in professor I.S.Aysberg’s class) and composer (in professor S. G. Strasser’s class). In the conservatoire young Tofig Guliyev familiarized with works of great classics of the past – Bach, Beethoven, Tchaikovsky, Schubert and other composers. The brilliant talent of Tofig Guliyev drew music communities’ attention to him and soon, in 1936, Azerbaijan’s National Committee of Education sent Tofig Guliyev to Moscow State Conservatory named after Tchaikovsky on Uzeyir Hajibeyov’s advice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uzeyir Hajibeyov
Uzeyir bey Abdulhuseyn oghlu Hajibeyov ( az, Üzeyir bəy Əbdülhüseyn oğlu Hacıbəyov; russian: Узеир Абдул-Гусейн оглы Гаджибеков, translit=Uzeir Abdul-Guseyn ogly Gadzhibekov; September 18, 1885November 23, 1948), known as Uzeyir Hajibeyov ( az, Üzeyir Hacıbəyov, links=no, Arabic script: , ) was an Azerbaijani composer, conductor, publicist, playwright, and social figure. He is recognized as the father of Azerbaijani composed classical music and opera. Uzeyir Hajibeyov composed the music of the national anthem of Azerbaijan Democratic Republic (which was re-adopted after Azerbaijan regained its independence from the Soviet Union in 1991). He also composed the anthem used by Azerbaijan during the Soviet period. He was the first composer of an opera in the Islamic world. He composed that first oriental opera Leyli and Majnun in 1908 and since then Azerbaijani people have been honored him for bringing to life the written masterpiece of the wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schumann
Robert Schumann (; 8 June 181029 July 1856) was a German composer, pianist, and influential music critic. He is widely regarded as one of the greatest composers of the Romantic era. Schumann left the study of law, intending to pursue a career as a virtuoso pianist. His teacher, Friedrich Wieck, a German pianist, had assured him that he could become the finest pianist in Europe, but a hand injury ended this dream. Schumann then focused his musical energies on composing. In 1840, Schumann married Friedrich Wieck's daughter Clara Wieck, after a long and acrimonious legal battle with Friedrich, who opposed the marriage. A lifelong partnership in music began, as Clara herself was an established pianist and music prodigy. Clara and Robert also maintained a close relationship with German composer Johannes Brahms. Until 1840, Schumann wrote exclusively for the piano. Later, he composed piano and orchestral works, and many Lieder (songs for voice and piano). He composed four symphonies, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
