Franciacorta (wine)
Franciacorta () is a sparkling wine from the Italian province of Brescia (Lombardy) with DOCG status. It is produced using the traditional method from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia. It was awarded DOC status in 1967, the designation then also including red and white still wines. Since 1995 the DOCG classification has applied exclusively to the sparkling wines of the area.winepros.com.au. History The still wines from this area have ancient traditions, referred to by Virgil and Pliny the Elder, and documented in Brescia City council books as "Franzacurta" as far back as in 1277. The name may derive from the tax-exempt (''francae'') status of the region's towns (''curtes'') in the Middle Ages. The wines were not called Franciacorta until 1957, when Guido Berlucchi released a white wine named Pinot di Franciacorta. An ambitious young winemaker working fo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Franciacorta Milledi
Franciacorta () is a historical region in the Province of Brescia, Lombardy, Italy, with a population of around 158,249. It is known for its wine production and includes world-famous producers such as Berlucchi, Bellavista and Ca' del Bosco. The name Franciacorta appears for the first time in 1277. It derives from the Italian “corti franche,” which were medieval villages exempt from tax or levies. Geography and climate Franciacorta extends from Mount Orfano (height: 451 m) in the southwest area to the shores of Lake Iseo in the north, and from the river Oglio in the western border to the city of Brescia in the eastern one. The physical conformation characterised by rolling hills was shaped by glacial action. The soil, composed of glacial moraines consisting of gravel and sand over limestone, is ideal for the cultivation of grapes and winemaking. The weather is mild and constant due to its location in the southern foothills of the Alps and the tempering presence of larg ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Franco Ziliani
Franco Ziliani (Francesco Ziliani, born 09/23/1956 in Milan, is an Italian journalist, blogger and wine critic, with a specialty in Italian wines since 1985. He has contributed to several periodicals including ''Decanter'', ''A Tavola'', ''Barolo & Co.'' and ''Merum'', ''Il Corriere Vinicolo'', ''De Vinis'', ''The World of Fine Wine'', as well as a column for '' Harpers Magazine'' with Nicolas Belfrage MW with whom he has also contributed to Tom Stevenson's annual ''Wine Report''. Ziliani and Jeremy Parzen launched VinoWire.com in March 2008, to provide an English language news service on the subject of Italian wine. Ziliani has since been credited by ''La Repubblica'' with first breaking the 2008 Brunello scandal. Ziliani has often criticised Angelo Gaja and his style of winemaking, and frequently and controversially refers to James Suckling as "Giacomino Suckling" and his employer publication ''Wine Spectator'' as "Wine Speculator". Franco Ziliani was falsely reported as de ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Coccaglio
Coccaglio (Brescian: ) is a town and ''comune'' in the province of Brescia, in Lombardy, Italy. It is approximately west of Brescia and southeast of Bergamo. The town is situated under the Monte Orfano, a lone hill in the midst of the Pianura Padana. It was the birthplace, in 1553, of Luca Marenzio Luca Marenzio (also Marentio; October 18, 1553 or 1554 – August 22, 1599) was an Italian composer and singer of the late Renaissance. He was one of the most renowned composers of madrigals, and wrote some of the most famous examples of the f ..., one of the most influential composers of madrigals of the late 16th century. The church of Santa Maria Nascente is the town's main church. History The train station of Coccagliis a historic building. This station is still in service, connecting Coccaglio to most of the surrounding cities directly. The history of the station starts when in the 1850s it was installed as a stop om the Milano-Venezia railroad. In 1878 a new direct c ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cellatica
Cellatica (Brescian: ) is a ''comune'' in the province of Brescia, in Lombardy. Geography Located at the feet of the Brescian Prealps. It is bounded by other communes of Brescia, Collebeato and Gussago. It is located in an area, Franciacorta, traditionally known for the production of wines Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f .... References Cities and towns in Lombardy {{Brescia-geo-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cazzago San Martino
Cazzago San Martino (Brescian: ) is a ''comune'' in the province of Brescia, in Lombardy in Franciacorta Franciacorta () is a historical region in the Province of Brescia, Lombardy, Italy, with a population of around 158,249. It is known for its wine production and includes world-famous producers such as Berlucchi, Bellavista and Ca' del Bosco. Th .... It is bounded by other communes of Rovato, Ospitaletto. Geography The altitude of the commune ranges from above sea level. References Cities and towns in Lombardy {{Brescia-geo-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Capriolo
Capriolo (Brescian: ) is a town and ''comune'' in the Italian province of Brescia, in Lombardy. It is situated on the left bank of the river Oglio The Oglio (; or ; , ) is a left-side tributary of the river Po in Lombardy, Italy. It is long. In the hierarchy of the Po's tributaries, with its of length, it occupies the 2nd place per length (after the river Adda), while it is the 4th pe ..., southwest of Lago d'Iseo. References External links Cities and towns in Lombardy {{Brescia-geo-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Adro
Adro (Eastern Lombard, Brescian: ) is a town and ''comune'' in the province of Brescia, in Lombardy, with a traditional wine-growing vocation favored by its position in the Franciacorta area (northern Italy). Physical geography The municipality of Adro is located at the foot of Monte Alto, in Franciacorta about six kilometers from Lago d'Iseo, in the southwestern part of province of Brescia. Origin of the name From what is reported by Mazza (1986), the origins of the toponym are uncertain: Dante Olivieri claims that it would come from Latin ''ater'' or ''atro'' ("black", "dark", "obscure"), while Paolo Guerrini suggested the derivation from ''acer'', demonstrating the ancient presence of maple woods. In a document of 822 it is called ''Atro''.Mazza authored a complete work for ''Il Bresciano''. History The oldest evidence of anthropization in the municipality of Adro are Neolithic finds found in the hamlet of . The finds of tombs with grave goods from the late imperial per ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Vineyard
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their , a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it was not until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Catholic Church was a staunch supporter of wine, which was necessary for the celebration of the Mass (liturgy), Mass. During the lengthy instability of the Middle Ages, the monasteries m ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Una Vite Della Franciacorta
Una and UNA may refer to: People * Una (given name), including a list of people and fictional characters with the name Arts and entertainment * ''Una'' (film), a 2016 drama * ''Una'', a 1981 novel by Momo Kapor * '' The Una'', a woman's rights magazine, launched 1853 * ''UNA'' (band), an American electronica band * "Una" (song), by Sponge Cola, 2004 Rivers * Places * Una, Bahia, Brazil * Una, Himachal Pradesh, India ** Una district ** Una, Himachal Pradesh Assembly constituency ** Una Himachal railway station * Una, Gujarat, India ** Una, Gujarat Assembly constituency * Una, Mississippi, United States * Uña, Castile-La Mancha, Spain * Una National Park, Bosnia and Herzegovina * 160 Una, an asteroid named after the Faerie Queene character Businesses and organisations Political groups * United for a New Alternative, Argentina * United Nationalist Alliance, Philippines * United Nationalities Alliance, Myanmar * United Negros Alliance, Philippines Universities * Universida ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tom Stevenson
Tom Stevenson (born 1951) is a British wine writer and critic. Stevenson is regarded as an expert on Champagne and Alsace wine. He has written 23 books. Career Stevenson began writing for Decanter magazine in 1981, and during the mid-1980s he started ''The Sunday Telegraph Good Wine Guide''. By 1991 was also writing for Wine & Spirit. Stevenson's 1986 book ''Champagne'' and 1993 book '' The Wines of Alsace'' were very positively received. The former exposed the practice of In 1998, he wrote '' Christie's World Encyclopedia of Champagne & Sparkling Wine.'' This book published a 17th-century document for the first time proving the English used the secondary fermentation process before the French were claimed to have invented champagne, although describing this as the British invented champagne has been criticised as unscholarly. Stevenson's '' The Sotheby's Wine Encyclopedia,'' first published in 1988, had sold 750,000 copies in more than a dozen languages as of 2011. Despite ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Appellation D'origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |