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Fraiburgo
Fraiburgo (nicknamed Frai) is a Brazilian municipality located in the countryside of the Santa Catarina state. The city is strongly influenced by European immigrants, especially Germans and Italians. However, other nationalities also contributed to the formation of the city's character in terms of e.g.: architecture, gastronomy, religion and economy, amongst other factors. Its multiculturality is a remarkable characteristic not exclusively attributed to Fraiburgo but many other Southern Brazilian municipalities. The city is famous in Brazil for the large production of apples which its plantation is favored by the low temperatures in the winter season in the Southern Hemisphere that takes place in July, August and September. Depending on the period of the year tourists can experience first-hand the whole apple production cycle as well other products made from apple such as: cider, juices, snacks and so forth. Economy In the early stages the economy of Fraiburgo's region was base ...
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Santa Catarina (state)
Santa Catarina () is one of the 27 federative units of Brazil. It is located in the centre of the country's South Region, Brazil, Southern region. It is bordered to the north by the state of Paraná (state), Paraná, to the south by the state of Rio Grande do Sul, to the east by the Atlantic Ocean, and to the west by the Provinces of Argentina, Argentine province of Misiones Province, Misiones. The state covers an area of approximately , comparable to Hungary, and ranking as the List of Brazilian states by area, seventh smallest Brazilian state by area. With a population of 7.6 million inhabitants in 2022, it is the List of Brazilian states by population, tenth most populous state in Brazil. It is divided into 295 municipalities and its capital is Florianópolis, the second most populous city in the state after Joinville. Alongside Espírito Santo, Santa Catarina is one of the two states whose capital is not the largest city. Jorginho Mello, a member of the Conservative liberali ...
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Snacks
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially designed flavors (such as flavored potato chips). Aside from the use of additives, the viability ...
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Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected ...
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Apple
An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to North America by European colonization of the Americas, European colonists. Apples have cultural significance in many mythological, mythologies (including Norse mythology, Norse and Greek mythology, Greek) and religions (such as Christianity in Europe). Apples grown from seeds tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. For commercial purposes, including botanical evaluation, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and ...
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Pinus Elliottii
''Pinus elliottii'', commonly known as slash pine,Family, P. P. (1990). Pinus elliottii Engelm. slash pine. ''Silvics of North America: Conifers'', (654), 338. is a conifer tree native to the Southeastern United States. Slash pine is named after the "slashes" – swampy ground overgrown with trees and bushes – that constitute its habitat. Other common names include swamp pine, yellow slash pine, and southern Florida pine. Slash pine has two different varieties: ''P. e.'' var. ''elliottii'' and ''P. e.'' var. ''densa''. Historically, slash pine has been an important economic timber for naval stores, turpentine, and resin. The wood of slash pine is known for its unusually high strength, especially for a pine. It exceeds many hardwoods and is even comparable to very dense woods such as black ironwood. Description and taxonomy This tree is fast-growing, but not very long-lived by pine standards (to 200 years). It reaches heights of with a trunk diameter of . The leaves are need ...
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Reforestation
Reforestation is the practice of restoring previously existing forests and woodlands that have been destroyed or damaged. The prior forest destruction might have happened through deforestation, clearcutting or wildfires. Three important purposes of reforestation programs are for harvesting of wood, for climate change mitigation, and for ecosystem and habitat restoration purposes. One method of reforestation is to establish tree plantations, also called plantation forests. They cover about 131 million ha worldwide, which is 3% of the global forest area and 45% of the total area of planted forests. Globally, planted forests increased from 4.1% to 7.0% of the total forest area between 1990 and 2015. Plantation forests made up 280 million ha (hectare) in 2015, an increase of about 40 million ha in the previous ten years. Of the planted forests worldwide, 18% of that area consists of exotic or introduced species while the rest consist of species native to the country where they are ...
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Cellulose
Cellulose is an organic compound with the chemical formula, formula , a polysaccharide consisting of a linear chain of several hundred to many thousands of glycosidic bond, β(1→4) linked glucose, D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant biopolymer, organic polymer on Earth. The cellulose content of cotton fibre is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%. Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton. Cellulose is also greatly affected by ...
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Paper
Paper is a thin sheet material produced by mechanically or chemically processing cellulose fibres derived from wood, Textile, rags, poaceae, grasses, Feces#Other uses, herbivore dung, or other vegetable sources in water. Once the water is drained through a fine mesh leaving the fibre evenly distributed on the surface, it can be pressed and dried. The papermaking process developed in east Asia, probably China, at least as early as 105 Common Era, CE, by the Han Dynasty, Han court eunuch Cai Lun, although the earliest archaeological fragments of paper derive from the 2nd century BCE in China. Although paper was originally made in single sheets by hand, today it is mass-produced on large machines—some making reels 10 metres wide, running at 2,000 metres per minute and up to 600,000 tonnes a year. It is a versatile material with many uses, including printing, painting, graphics, signage, design, packaging, decorating, writing, and Housekeeping, cleaning. It may also be used a ...
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Brazilian Pine
''Araucaria angustifolia'', the Paraná pine, Brazilian pine or candelabra tree (, or ), is a critically endangered species in the conifer genus ''Araucaria''. Although the common names in various languages refer to the species as a "pine", it does not belong in the genus ''Pinus''. Description It is an evergreen tree usually growing to tall and diameter at breast height. The tree is fast growing; as much as in 14 years in a plantation at Puerto Piray, Misiones Province, Argentina. CABDbr>19600603436 The leaves are thick, tough and scale like, triangular, long, broad at the base, and with razor-sharp edges and tip. They persist 10 to 15 years, so cover most of the tree except for the trunk and older branches. The bark is uncommonly thick, up to 15 cm (6 in) deep. The inner bark and resin from the trunk of the tree is reddish. It is usually dioecious, with the male and female cones on separate trees. The male (pollen) cones are oblong, long at first, expanding to lo ...
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Yerba Maté
Yerba mate or yerba maté (), ''Ilex paraguariensis'', is a plant species of the holly genus native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leaves of the plant can be steeped in hot water to make a beverage known as mate. Brewed cold, it is used to make '' tereré''. Both the plant and the beverage contain caffeine. The indigenous Guaraní and some Tupi communities (whose territory covered present-day Paraguay) first cultivated and consumed yerba mate prior to European colonization of the Americas. Its consumption was exclusive to the natives of only two regions of the territory that today is Paraguay, more specifically the departments of Amambay and Alto Paraná. After the Jesuits discovered its commercialization potential, yerba mate became widespread throughout the province and even elsewhere in the Spanish Crown. Mate is traditionally consumed in central and southern regions of South America, primarily in Paraguay, as well as i ...
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, Snack, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (alternatively ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other speci ...
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Cedrela
''Cedrela'' is a genus of several species in the mahogany family, Meliaceae. They are evergreen or dry-season deciduous trees with pinnate leaves, native to the tropical and subtropical New World, from southern Mexico south to northern Argentina. On 28 October 2022, all Neo-tropic ''Cedrela'' species were added to the list of species requiring international protections, in CITES Appendix II.CoP18 listing of valuable Teatfish and Cedrela species in CITES Appendix II enters into force , Author: Convention on International Trade in Endangered Species of Wild Fauna and Flora , Date: 28 October 2022 , URL: https://cites.org/eng/teatfish_cedrela_listing_AppendixII_CITES_28082020 , CITES , access-date = 2023-07-14 Taxonomy These species are currently accepted: *'' Cedrela angustifolia'' Sessé & Moc. ex C.DC. – Argentina, Bolivia, Brazil, Ecuador, Peru *''Cedrela discolor'' S.F. Blake *'' Cedrela dugesii'' S.Watson *'' Cedrela fissilis'' Vell. – Costa Rica south to Argentina * ...
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