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Fowler Ltd.
Fowler Ltd. or Fowler Limited was a sugar refining company headquarted in Blackwall, London, England. Early history Fowler Bros & Co. was founded by Alexander and James Fowler of Port Glasgow, Scotland in 1871. The merchants turned up in Hornsey in the early 1880s. They started out making liquid invert sugars for breweries in London. In 1881, the Fowler's established a small cane-sugar refinery based at Bow Creek on the banks of the River Lea The River Lea ( ) is in South East England. It originates in Bedfordshire, in the Chiltern Hills, and flows southeast through Hertfordshire, along the Essex border and into Greater London, to meet the River Thames at Bow Creek. It is one of t ... in Blackwall. The treacle and syrup refiners Fowler Bros. & Ogilvie were listed in a trade journal as of 1883 as being at Orchard Place, Blackwall, 24 Mark Lane. In 1902, Alexander Fowler formed Fowler Ltd. Around this time, a second refinery was built at No. 31 Orchard Place, a newly acq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackwall, London
Blackwall is an area of Poplar, in the London Borough of Tower Hamlets, East London. The neighbourhood includes Leamouth and the Coldharbour conservation area. The area takes its name from a historic stretch of riverside wall built along an outside curve of the Thames, to protect the area from flooding. While mostly residential, the Poplar Dock and Blackwall Basin provide moorings for vessels. Setting and administration The area's significance derived from its position on an outside curve of the Thames, where currents slowed down, making it a sheltered spot useful to a range of shipping activities. This sheltered position was enhanced by the presence of the Blackwall Rock reef, though this could also be a danger to shipping. A further advantage of the area was that it lay east of the Isle of Dogs, so loading and unloading here avoided that time and effort of sailing round that peninsula to London, while still being very close to the City of London. The area developed on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain, which lies in the North Atlantic, and includes over 100 smaller islands, such as the Isles of Scilly and the Isle of Wight. The area now called England was first inhabited by modern humans during the Upper Paleolithic period, but takes its name from the Angles, a Germanic tribe deriving its name from the Anglia peninsula, who settled during the 5th and 6th centuries. England became a unified state in the 10th century and has had a significant cultural and legal impact on the wider world since the Age of Discovery, which began during the 15th century. The English language, the Anglican Church, and Eng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port Glasgow, Scotland
Port Glasgow ( gd, Port Ghlaschu, ) is the second-largest town in the Inverclyde council area of Scotland. The population according to the 1991 census for Port Glasgow was 19,426 persons and in the 2001 census was 16,617 persons. The most recent census in 2011 states that the population has declined to 15,414. It is located immediately to the east of Greenock and was previously a burgh in the county of Renfrewshire. Originally a fishing hamlet named Newark, Port Glasgow came about as a result of large ships being unable to navigate the shallow and meandering River Clyde to the centre of the city of Glasgow. As a result, it was formed as a remote port for Glasgow in 1668, and became known as 'New Port Glasgow', which was shortened to 'Port Glasgow' in 1775. Port Glasgow was home to dry docks and shipbuilding beginning in 1780. The town grew from the central area of the present town and thus many of the town's historic buildings and people are found here. Port Glasgow expand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hornsey
Hornsey is a district of north London, England in the London Borough of Haringey. It is an inner-suburban, for the most part residential, area centred north of Charing Cross. It adjoins green spaces Queen's Wood and Alexandra Park to the north. Known locally as Hornsey Village (to avoid confusion with the original borough of Hornsey) it is London's oldest recorded village, first recorded in 1202, according to the Place Names of Middlesex. Locale Hornsey is relatively old, being originally a village that grew up along Hornsey High Street, at the eastern end of which is the churchyard and tower of the formeSt Mary's parish church which was first mentioned i1291 At the western end is Priory Park. This was the administrative centre of the historically broad parish. North of Hornsey High Street, and immediately to its south, some of the area is public sector housing, surrounded by the late Victorian terraces developed by builders such as John Farrer. Between the western end ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bow Creek (London)
Bow Creek is a long tidal estuary of the English River Lea and is part of the Bow Back Rivers. Below Bow Locks the creek forms the boundary between the London Boroughs of Newham and Tower Hamlets, in East London. History The River Lea rises in the town of Luton in Bedfordshire, and flows to the east and then the south to reach the River Thames at Leamouth. The final are known as Bow Creek, and follow a meandering route across a low-lying area formerly called Bromley Marsh, but now occupied by gas works and trading estates. The river is one of the oldest navigations in the country, but the creek is tidal, providing insufficient depth for navigation at low tide. Use of the river for navigation is recorded in documents dating from 1190 and, in 1424, it became the first river in Britain where improvements were authorised by an Act of Parliament. Another act of 1571 allowed the Lord Mayor to make cuts and improvements to the river and to construct towing paths on both sides ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
River Lea
The River Lea ( ) is in South East England. It originates in Bedfordshire, in the Chiltern Hills, and flows southeast through Hertfordshire, along the Essex border and into Greater London, to meet the River Thames at Bow Creek. It is one of the largest rivers in London and the easternmost major tributary of the Thames. The river's significance as a major east–west barrier and boundary has tended to obscure its importance as north–south trade route. Below Hertford the river has since medieval times had alterations made to make it more navigable for boats between the Thames and eastern Hertfordshire and Essex, known as the Lee Navigation. This stimulated much industry along its banks. The navigable River Stort, the main tributary, joins it at Hoddesdon. While the lower Lea remains somewhat polluted, its upper stretch and tributaries, classified as chalk streams, are a major source of drinking water for London. An artificial waterway known as the New River, opened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tate & Lyle
Tate & Lyle PLC is a British-headquartered, global supplier of food and beverage ingredients to industrial markets. It was originally a sugar refining business, but from the 1970s it began to diversify, eventually divesting its sugar business in 2010. It specialises in turning raw materials such as corn and tapioca into ingredients that add taste, texture, and nutrients to food and beverages. It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index. History Sugar refining The company was formed in 1921 from a merger of two rival sugar refiners: ''Henry Tate & Sons'' and ''Abram Lyle & Sons''. Henry Tate established his business in 1859 in Liverpool, later expanding to Silvertown in East London. He used his industrial fortune to found the Tate Institute in Silvertown in 1887 and the Tate Gallery in Pimlico, Central London in 1897. He endowed the gallery with his own collection of Pre-Raphaelite Brotherhood, Pre-Raphaelite paintings. Abram Lyle, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treacle
Treacle () is any uncrystallised syrup made during the refining of sugar.Oxford Dictionary The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle, similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. Golden syrup treacle is a common sweetener and condiment in British cuisine, found in such dishes as treacle tart and treacle sponge pudding. Etymology Historically, the Middle English term was used by herbalists and apothecaries to describe a medicine (also called '' theriac'' or ''theriaca''), composed of many ingredients, that was used as an antidote for poisons, snakebites, and various other ailments. ''Triacle'' comes from the Old French , in turn from (unattested and reconstructed) Vulgar Latin , which comes from Latin , the latinisation of the Greek (), the feminine of (), 'concerning venomous beasts', which comes from (), 'wild animal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Refineries
A sugar refinery is a refinery which processes raw sugar from cane or beets into white refined sugar. Many cane sugar mills produce raw sugar, which is sugar that still contains molasses, giving it more colour (and impurities) than the white sugar which is normally consumed in households and used as an ingredient in soft drinks and foods. While cane sugar does not need refining to be palatable, sugar from sugar beet is almost always refined to remove the strong, usually unwanted, taste of beets from it. The refined sugar produced is more than 99 percent pure sucrose. Many sugar mills only operate during the harvest season, whereas refineries may work the year round. Sugar beet refineries tend to have shorter periods when they process beet than cane refineries, but may store intermediate product and process it in the off-season. Raw sugar is either processed and sold locally, or is exported and refined elsewhere. History Sugar refineries date back to Arab Egypt in the 12 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Companies
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Sucrose is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Manufacturers Based In London
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Manufacturers Of The United Kingdom
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
