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Food Heritage
Food heritage is a term that encompasses the origins of plants and animals and their dispersal, the sites where people first cultivated plants and domesticated animals, as well as the earliest locations around the world where people first processed, prepared, sold and ate foods. These locations include farms, all types of mill (grinding), mill, dairies, orchards, vineyards, breweries, restaurants and cafes, Marketplace, markets and groceries, hotels and inns. Food museums help to preserve global and local food cultural heritage, heritage. Agropolis Museum in Montpellier, France is an example of a Food museum. Building on the role of food museums in preserving culinary heritage, tourism plays a significant role in enhancing food culture and heritage as well. According to a study published in the Journal of the Science of Food and Agriculture, "Tourist interest in different food cultures is a factor for local development in the fields of agro-food and crafts, whilst also contributin ...
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Plants
Plants are the eukaryotes that form the kingdom Plantae; they are predominantly photosynthetic. This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars from carbon dioxide and water, using the green pigment chlorophyll. Exceptions are parasitic plants that have lost the genes for chlorophyll and photosynthesis, and obtain their energy from other plants or fungi. Most plants are multicellular, except for some green algae. Historically, as in Aristotle's biology, the plant kingdom encompassed all living things that were not animals, and included algae and fungi. Definitions have narrowed since then; current definitions exclude fungi and some of the algae. By the definition used in this article, plants form the clade Viridiplantae (green plants), which consists of the green algae and the embryophytes or land plants ( hornworts, liverworts, mosses, lycophytes, ferns, conifers and other ...
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Groceries
A grocery store (American English, AE), grocery shop or grocer's shop (British English, BE) or simply grocery is a retail store that primarily retails a general range of food Product (business), products, which may be Fresh food, fresh or Food preservation, packaged. In everyday US usage, however, "grocery store" is a synonym for supermarket, and is not used to refer to other types of stores that sell groceries. In the UK, shops that sell food are distinguished as grocers or grocery shops (though in everyday use, people usually use either the term "supermarket" or a "corner shop".) Larger types of stores that sell groceries, such as supermarkets and hypermarkets, usually stock significant amounts of non-food products, such as clothing and Household hardware, household items. Small grocery stores that sell mainly fruit and vegetables are known as greengrocers (Britain) or produce markets (US), and small grocery stores that predominantly sell prepared food, such as candy and snacks ...
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France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ...
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Montpellier
Montpellier (; ) is a city in southern France near the Mediterranean Sea. One of the largest urban centres in the region of Occitania (administrative region), Occitania, Montpellier is the prefecture of the Departments of France, department of Hérault. At the 2020 census, 299,096 people lived in the city proper, while its Functional area (France), metropolitan area had a population of 813,272. The inhabitants are called ''Montpelliérains''. In the Middle Ages, Montpellier was an important city of the Crown of Aragon (and was the birthplace of James I of Aragon, James I), and then of Kingdom of Majorca, Majorca, before its sale to France in 1349. Established in 1220, the University of Montpellier is one of the List of oldest universities in continuous operation, oldest universities in the world and has the oldest medical school still in operation, with notable alumni such as Petrarch, Nostradamus and François Rabelais. Above the medieval city, the ancient citadel of Montpelli ...
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Agropolis
Agropolis-Museum was a museum describing the global story of people, food and agriculture. It was located in Montpellier, France, but had to close in July 2010 due to a lack of funding. Agropolis-Museum was conceived as a museum of the world's food and agricultures by :fr:Louis Malassis in 1986, and enjoyed the support of the scientific community of Montpellier. In a building that was inaugurated in 1993, several museal sections were successively added to constitute a top level scientific and pedagogic entity. Agropolis presented the history of early food gathering, as well as mini-exhibits on many of the world's fruits, vegetables and food animals. In one set of exhibits, visitor could 'meet' eight farmers from around the world, see how their homes might look and hear their stories on video. Another exhibition recreated some of the world's food and drink preparations, for example, the tea ceremony in Japan, pasta making in Italy, and coffee rituals in Ethiopia. At the core of th ...
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Cultural Heritage
Cultural heritage is the heritage of tangible and intangible heritage assets of a group or society that is inherited from past generations. Not all heritages of past generations are "heritage"; rather, heritage is a product of selection by society. Cultural heritage includes cultural property, tangible culture (such as buildings, monuments, landscapes, archive materials, books, works of art, and artifacts), intangible heritage, intangible culture (such as folklore, traditions, language, and knowledge), and natural heritage (including culturally significant landscapes, and biodiversity).Ann Marie Sullivan, Cultural Heritage & New Media: A Future for the Past, 15 J. MARSHALL REV. INTELL. PROP. L. 604 (2016) https://repository.jmls.edu/cgi/viewcontent.cgi?article=1392&context=ripl The term is often used in connection with issues relating to the protection of Indigenous intellectual property. The deliberate action of keeping cultural heritage from the present for the future is known ...
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Food Museums
A food museum tells the story of what sustains humankind. These museums are located all around the world, and spotlight various varieties and origins of certain foods. Such museums may be specifically focused on one plant, as is the Saffron Museum in Boynes, France. They may also explore foods made from plants. For example, The Bread Museum in Ulm, Germany, South Korea; a product such as the National Mustard Museum in Wisconsin, Big Mac Museum in Pennsylvania, Museum Kimchikan in South Korea, Cup Noodles Museum in Yokohama; the art of food displayed at California's Copia; food heritage showcased aSichuan Cuisine Museumin Chengdu; or historic farms, for example, Iowa's Living History Farms, feature broader exhibits on art, history, and influence of food production. In some cases, food museums focus on how and what the world eats. Agropolis in Montpellier, France does this, as does Nestle Foundation's Alimentarium, in Vevey, Switzerland. Japan's Ramen Museum is a food museu ...
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Inns
Inns are generally establishments or buildings where travelers can seek lodging, and usually, food and drink. Inns are typically located in the country or along a highway. Before the advent of motorized transportation, they also provided accommodation for horses. An innkeeper is the person who runs an inn. History Inns in Europe were possibly first established when the Romans built their system of Roman roads 2,000 years ago. Many inns in Europe are several centuries old. In addition to providing for the needs of travelers, inns traditionally acted as community gathering places. Historically, inns provided not only food and lodging, but stabling and fodder for the travelers' horses, as well. Famous London examples of inns include The George Inn, Southwark, The George and The Tabard. However, there is no longer a formal distinction between an inn and several other kinds of establishments: many pubs use the name "inn", either because they are long established and may have be ...
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Hotels
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator, and other kitchen facilities, upholstered chairs, a television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, a business center with computers, printers, and other office equipment, childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of a room and board arrangement. In Japan, capsu ...
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Marketplace
A marketplace, market place, or just market, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a marketplace may be described as a ''souk'' (from Arabic language, Arabic), ''bazaar'' (from Farsi language, Persian), a fixed ''mercado (other), mercado'' (Spanish language, Spanish), itinerant ''tianguis'' (Mexico), or ''palengke'' (Philippines). Some markets operate daily and are said to be ''permanent'' markets while others are held once a week or on less frequent specified days such as festival days and are said to be ''periodic markets.'' The form that a market adopts depends on its locality's population, culture, ambient, and geographic conditions. The term ''market'' covers many types of trading, such as market squares, market halls, food halls, and their different varieties. Thus marketplaces can be both outdoors and indoors, and in the modern world, online marketplaces. ...
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Domesticated Animals
This page gives a list of domesticated animals, also including a list of domestication of animals, animals which are or may be currently undergoing the process of domestication and animals that have an extensive relationship with humans beyond simple predation. This includes species which are semi-domesticated, undomesticated but Captive breeding, captive-bred on a commercial scale, or commonly wild-caught, at least occasionally captive-bred, and Tame animal, tameable. In order to be considered fully domesticated, most species have undergone significant Heredity, genetic, Behavior, behavioural and Morphology (biology), morphological changes from their wild ancestors, while others have changed very little from their wild ancestors despite hundreds or thousands of years of potential selective breeding. A number of factors determine how quickly any changes may occur in a species, but there is not always a desire to improve a species from its wild form. Domestication is a gradual process ...
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Cafes
A coffeehouse, coffee shop, or café (), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Many coffeehouses in West Asia offer ''shisha'' (actually called ''nargile'' in Levantine Arabic, Greek, and Turkish), flavored tobacco smoked through a hookah. An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, pastries or donuts. Many doughnut shops in Canada and the U.S. serve coffee as an accompaniment to doughnuts, so these can be also classified as coffee shops, although doughnut shop tends to be more casual and serve lower-end fare which also facilitates take-out and drive-through which is popular in those countries, compared to a ...
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