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Fadge
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be Leavened bread, leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly from recipe to recipe, with some recipes having a majority of potato, and others having a majority of wheat flour. Some recipes call for mashed potatoes, while others call for dehydrated potato flakes. It is available as a commercial product in many countries, with similar variations in ingredients, cooking methods, and other variables. Alternative names Potato bread goes by many regional names, including slims, fadge, potato cake, potato farls, and tatie bread in Ireland. "Potato cake" can actually refer to numerous dishes. Varieties Brazil Brazilian potato bread is usually a light airy bread, made in small round ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of Agriculture#History, agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be Leavening agent, leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced Baker's yeast, yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be Unleavened bread, unleavened. In many countries, mass-produced bread often contains Food additive, additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English language, Old English word for bread was ( in Gothic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shabbat
Shabbat (, , or ; , , ) or the Sabbath (), also called Shabbos (, ) by Ashkenazi Hebrew, Ashkenazim, is Judaism's day of rest on the seventh day of the seven-day week, week—i.e., Friday prayer, Friday–Saturday. On this day, religious Jews remember the biblical stories describing the Genesis creation narrative, creation of the heaven and earth in six days and the redemption from slavery and the Exodus from Egypt. Since the Hebrew calendar, Jewish religious calendar counts days from sunset to sunset, Shabbat begins in the evening of what on the civil calendar is Friday. Shabbat observance entails refraining from 39 Melachot, work activities, often with shomer Shabbat, great rigor, and engaging in restful activities to honor the day. Judaism's traditional position is that the unbroken seventh-day Shabbat originated among the Jewish people, as their first and most sacred institution. Variations upon Shabbat are widespread in Judaism and, with adaptations, throughout the Abraham ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puglia
Apulia ( ), also known by its Italian language, Italian name Puglia (), is a Regions of Italy, region of Italy, located in the Southern Italy, southern peninsular section of the country, bordering the Adriatic Sea to the east, the Strait of Otranto and Ionian Sea to the southeast and the Gulf of Taranto to the south. The region comprises , and has 3,874,166 inhabitants as of 2025. It is bordered by the other Italian regions of Molise to the north, Campania to the west, and Basilicata to the southwest. The regional capital is Bari. In ancient times, more precisely at the beginning of the first millennium BC, the region of Apulia was inhabited by the Iapygians, while during the 8th century BC its coastal areas were populated by Magna Graecia, ancient Greeks. Later, the region was conquered by the ancient Romans. It was then conquered by the Byzantine Empire, Byzantines, followed by the Normans, the Kingdom of Aragon, Aragonese and the Spanish Empire, Spanish. Subsequently, it bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Focaccia
Focaccia is a Flatbread, flat leavening agent, leavened oven-baked Italian cuisine, Italian bread. In Rome, it is similar to a type of flatbread called (). Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular or square shape. Etymology In ancient Rome, was a flatbread baked on the hearth. The word is derived from the Latin , 'hearth, place for baking'. The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine, while outside Liguria the word usually refers to the Genoese variants. The first attestation of the word dates back to the 14th century. Focaccia is sometimes considered to be a variant of pizza in publications outside Italy, although focaccia is left to rise after being flattened, while pizza is baked immediately. Regional variants Ligurian variants (), marked by its finger-sized holes on its surface called "dimples" ( in Genoese dialect), is brushed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Focaccia Pugliese
Focaccia is a flat leavened oven-baked Italian bread. In Rome, it is similar to a type of flatbread called (). Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular or square shape. Etymology In ancient Rome, was a flatbread baked on the hearth. The word is derived from the Latin , 'hearth, place for baking'. The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine, while outside Liguria the word usually refers to the Genoese variants. The first attestation of the word dates back to the 14th century. Focaccia is sometimes considered to be a variant of pizza in publications outside Italy, although focaccia is left to rise after being flattened, while pizza is baked immediately. Regional variants Ligurian variants (), marked by its finger-sized holes on its surface called "dimples" ( in Genoese dialect), is brushed or sprinkled with olive oil, coarse salt, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as ''Flour confections, baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and Turnover (food), turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soda Bread
Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of yeast. The basic ingredients of soda bread are flour, baking soda, salt, and buttermilk. The buttermilk contains lactic acid, which reacts with the baking soda to form bubbles of carbon dioxide. Other ingredients can be added, such as butter, egg, raisins, or nuts. Quick breads can be prepared quickly and reliably, without requiring the time and labor needed for kneaded yeast breads. Preparation Soda bread is made with coarse flour, white, whole meal, or a mix. High protein flour is not used because the preferred texture is "moist and crumbly". Other grains (such as rolled oats) may be added. Soda bread is generally not kneaded because kneading can toughen it. Buttermilk or sour milk is the usual liquid acid ingredient. Variants may add olive oil, eggs, molasses, sugar, treacle, or hon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ulster Fry
A full breakfast or fry-up is a substantial cooked breakfast meal often served in Britain and Ireland. Depending on the region, it may also be referred to as a full English, a full Irish, full Scottish, full Welsh or Ulster fry. The fried breakfast became popular in Great Britain and Ireland during the Victorian era; while the term "full breakfast" does not appear, a breakfast of "fried ham and eggs" is in Isabella Beeton's '' Book of Household Management'' (1861). The typical ingredients are bacon, sausages, eggs, black pudding, tomatoes, mushrooms, and fried bread or toast and the meal is often served with tea. Baked beans, hash browns, and coffee (in place of tea) are common contemporary but non-traditional inclusions. History and popularity Many of the ingredients of a full breakfast have long histories, but "large cooked breakfasts do not figure in English life and letters until the 19th century, when they appeared with dramatic suddenness".O’Connor, K. (2009). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ulster
Ulster (; or ; or ''Ulster'') is one of the four traditional or historic provinces of Ireland, Irish provinces. It is made up of nine Counties of Ireland, counties: six of these constitute Northern Ireland (a part of the United Kingdom); the remaining three are in the Republic of Ireland. It is the second-largest (after Munster) and second-most populous (after Leinster) of Ireland's four traditional provinces, with Belfast being its biggest city. Unlike the other provinces, Ulster has a high percentage of Protestantism in Ireland, Protestants, making up almost half of its population. English is the main language and Ulster English the main dialect. A minority also speak Irish, and there are (Irish-speaking regions) in County Donegal which is home to a quarter of the total Gaeltacht population of the Republic of Ireland. There are also large Irish-speaking networks in southern County Londonderry and in the Gaeltacht Quarter, Belfast. Ulster Scots dialect, Ulster-Scots is al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boxty
Boxty ( or ) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Leitrim, Mayo, Sligo, Fermanagh, Longford, and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried. The most popular version of the dish consists of finely grated raw potato and flour. The grated potato may be strained to remove most of the starch and water but this is not necessary. The mixture is fried on a griddle pan for a few minutes on each side, similar to a normal pancake. The most noticeable difference between boxty and other fried potato dishes is its smooth, fine-grained consistency. An old Irish rhyme is: "Boxty on the griddle; boxty on the pan. If you can't make boxty, you'll never get a man!" As the interest in Irish cuisine has increased, so the popularity of boxty has risen. It is not unusual to see boxty on the menus of restaurants outsi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ben W Bell Soda Bread Farl 05 June 2007
Ben is frequently used as a shortened version of the given names Benjamin, Benedict, Bennett, Benson or Ebenezer, and is also a given name in its own right. Ben meaning "son of" is also found in Arabic as ''Ben'' (dialectal Arabic) or ''bin'' (بن), ''Ibn''/''ebn'' (ابن). Ben (賁/便嗯 ) is a Chinese surname. People with the given name * Ben Adams (born 1981), member of the British boy band A1 * Ben Affleck (born 1972), American Academy Award-winning actor and screenwriter * Ben Ashkenazy (born 1968/69), American billionaire real estate developer * Ben Askren (born 1984), American sport wrestler and mixed martial artist * Ben Axtman (born 1933), American politician * Ben Bailey (born 1970), American comedian and game show host * Ben Banogu (born 1996), American football player * Ben Barba (born 1989), Australian rugby player * Ben Barnes (other), multiple people * Ben Bartch (born 1998), American football player * Ben Bartlett, British composer * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
