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Enteric Fermentation
Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal. Because of human agricultural reliance in many parts of the world on animals which digest by enteric fermentation, it is one of the factors in increased methane emissions. Ruminants Ruminant animals are those that have a rumen. A rumen is a multichambered stomach found almost exclusively among some artiodactyl mammals, such as cattle, sheep, and deer, enabling them to eat cellulose-enhanced tough plants and grains that monogastric (i.e., "single-chambered stomached") animals, such as humans, dogs, and cats, cannot digest. Although camels are thought to be ruminants they are not true ruminants. Enteric fermentation occurs when methane (CH4) is produced in the rumen as microbial fermentation takes place. Over 200 species of microorganisms are present in the rumen, although only about 10% of these play an import ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CSIRO ScienceImage 1898 Testing Sheep For Methane Production
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) is an Australian Government agency responsible for scientific research. CSIRO works with leading organisations around the world. From its headquarters in Canberra, CSIRO maintains more than 50 sites across Australia and in France, Chile and the United States, employing about 5,500 people. Federally funded scientific research began in Australia years ago. The Advisory Council of Science and Industry was established in 1916 but was hampered by insufficient available finance. In 1926 the research effort was reinvigorated by establishment of the Council for Scientific and Industrial Research (CSIR), which strengthened national science leadership and increased research funding. CSIR grew rapidly and achieved significant early successes. In 1949, further legislated changes included renaming the organisation as CSIRO. Notable developments by CSIRO have included the invention of atomic absorption spectroscopy, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greenhouse Gas Emissions
Greenhouse gas emissions from human activities strengthen the greenhouse effect, contributing to climate change. Most is carbon dioxide from burning fossil fuels: coal, oil, and natural gas. The largest emitters include coal in China and large oil and gas companies, many state-owned by OPEC and Russia. Human-caused emissions have increased atmospheric carbon dioxide by about 50% over pre-industrial levels. The growing levels of emissions have varied, but it was consistent among all greenhouse gases (GHG). Emissions in the 2010s averaged 56 billion tons a year, higher than ever before. Electricity generation and transport are major emitters; the largest single source, according to the United States Environmental Protection Agency, is transportation, accounting for 27% of all USA greenhouse gas emissions. Deforestation and other changes in land use also emit carbon dioxide and methane. The largest source of anthropogenic methane emissions is agriculture, closely follow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atmospheric Methane
Atmospheric methane is the methane present in Earth's atmosphere. Atmospheric methane concentrations are of interest because it is one of the most potent greenhouse gases in Earth's atmosphere. Atmospheric methane is rising. The 20-year global warming potential of methane is 84. See Table 8.7. That is, over a 20-year period, it traps 84 times more heat per mass unit than carbon dioxide (CO2) and 105 times the effect when accounting for aerosol interactions. Global methane concentrations rose from 722 parts per billion (ppb) in pre-industrial times to 1895 ppb by 2021, an increase by a factor of 2.6 and the highest value in at least 800,000 years. Its concentration is higher in the Northern Hemisphere since most sources (both natural and human) are located on land and the Northern Hemisphere has more land mass. The concentrations vary seasonally, with, for example, a minimum in the northern tropics during April−May mainly due to removal by the hydroxyl radical. It remain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Impact Of Meat Production
The environmental impact of meat production varies because of the wide variety of agricultural practices employed around the world. All agricultural practices have been found to have a variety of effects on the environment. Some of the environmental effects that have been associated with meat production are pollution, greenhouse gas emissions through fossil fuel usage, animal methane, effluent waste, and water and land consumption. Meat is obtained through a variety of methods, including organic farming, free range farming, intensive livestock production, subsistence agriculture, hunting, and fishing. Meat is considered one of the prime factors contributing to the current biodiversity loss crisis. The 2019 IPBES assessment report found that industrial agriculture and overfishing are the primary drivers of the extinction, with the meat and dairy industries having a substantial impact. The 2006 report ''Livestock's Long Shadow'', released by the Food and Agriculture Organizatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
3-Nitrooxypropanol
3-Nitrooxypropanol, abbreviated 3NOP, is an organic compound with the formula HOCH2CH2CH2ONO2. It is the mononitrate ester of 1,3-propanediol. The compound is an inhibitor of the enzyme methyl coenzyme M reductase (MCR). MCR catalyzes the final step in methanogenesis. When it is fed to ruminant Ruminants (suborder Ruminantia) are hoofed herbivorous grazing or browsing mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The ...s, their methane production is diminished. In 2021 Bovaer, a feed additive for cows produced by DSM based on this compound, has been approved in Brazil, one of the world's largest meat exporters and also Chile. In 2022, it was approved for use on dairy cows in the EU. See also * FutureFeed References {{DEFAULTSORT:Nitrooxypropanol, 3- Enzyme inhibitors Nitrate esters Anaerobic digestion Biodegradable waste management Animal fe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asparagopsis Taxiformis
''Asparagopsis taxiformis'', (red sea plume or limu kohu) formerly ''A. sanfordiana'', is a species of red algae, with cosmopolitan distribution in tropical to warm temperate waters. Researchers have demonstrated that feeding ruminants a diet containing 0.2% ''A. taxiformis'' seaweed reduced their methane emissions by nearly 99 percent. Lifecycle Like many red algae, ''A. taxiformis'' has a haplodiplophasic lifecycle, with each phase morphologically distinct. The species' haploid stage was initially described as ''Falkenbergia'' ''hillebrandii'' (Bornet) Falkenberg 1901 because it was thought to be a separate species. The resources which are needed for the red algae to continue to grow is very complicated. Culinary uses ''Asparagopsis'' is one of the most popular types of ''limu''. in the cuisine of Hawaii, it is principally a condiment. It is known as ''Limu kohu'' in the Hawaiian language, meaning "pleasing seaweed". ''Limu kohu'' has a bitter taste, somewhat rem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gnotobiotic Animal
Gnotobiosis (from Greek roots ''gnostos'' "known" and ''bios'' "life") refers to an engineered state of an organism in which all forms of life (i.e., microorganisms) in or on it, including its microbiota, have been identified. The term gnotobiotic organism, or gnotobiote, can refer to a model organism that is colonized with a specific community of known microorganisms (isobiotic or defined flora animal) or that contains no microorganisms ( germ-free) often for experimental purposes. The study of gnotobiosis and the generation of various types of gnotobiotic model organisms as tools for studying interactions between host organisms and microorganisms is referred to as gnotobiology. History The concept and field of gnotobiology was born of a debate between Louis Pasteur and Marceli Nencki in the late 19th century, in which Pasteur argued that animal life needed bacteria to succeed while Nencki argued that animals would be healthier without bacteria, but it wasn't until 1960 that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbial
A microorganism, or microbe,, ''mikros'', "small") and ''organism'' from the el, ὀργανισμός, ''organismós'', "organism"). It is usually written as a single word but is sometimes hyphenated (''micro-organism''), especially in older texts. The informal synonym ''microbe'' () comes from μικρός, mikrós, "small" and βίος, bíos, "life". is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India. The scientific study of microorganisms began with their observation under the microscope in the 1670s by Anton van Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation. In the 1880s, Robert Koch discovered that microorganisms caused the diseases tuberculosis, cholera, diphtheria, and anthrax. Because ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teragram
The kilogram (also kilogramme) is the unit of mass in the International System of Units (SI), having the unit symbol kg. It is a widely used measure in science, engineering and commerce worldwide, and is often simply called a kilo colloquially. It means 'one thousand grams'. The kilogram is defined in terms of the second and the metre, both of which are based on fundamental physical constants. This allows a properly equipped metrology laboratory to calibrate a mass measurement instrument such as a Kibble balance as the primary standard to determine an exact kilogram mass. The kilogram was originally defined in 1795 as the mass of one litre of water. The current definition of a kilogram agrees with this original definition to within 30 parts per million. In 1799, the platinum '' Kilogramme des Archives'' replaced it as the standard of mass. In 1889, a cylinder of platinum-iridium, the International Prototype of the Kilogram (IPK), became the standard of the unit of mass for t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Succinivibrionaceae
The Succinivibrionaceae are Gram-negative bacteria and belong to the Gammaproteobacteria. They are rod-shaped and obligate anaerobe Obligate anaerobes are microorganisms killed by normal atmospheric concentrations of oxygen (20.95% O2). Oxygen tolerance varies between species, with some species capable of surviving in up to 8% oxygen, while others lose viability in environme ...s. References External links SuccinivibrionaceaeLPSN Aeromonadales {{gammaproteobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Family (biology)
Family ( la, familia, plural ') is one of the eight major hierarchical taxonomic ranks in Linnaean taxonomy. It is classified between order and genus. A family may be divided into subfamilies, which are intermediate ranks between the ranks of family and genus. The official family names are Latin in origin; however, popular names are often used: for example, walnut trees and hickory trees belong to the family Juglandaceae, but that family is commonly referred to as the "walnut family". What belongs to a family—or if a described family should be recognized at all—are proposed and determined by practicing taxonomists. There are no hard rules for describing or recognizing a family, but in plants, they can be characterized on the basis of both vegetative and reproductive features of plant species. Taxonomists often take different positions about descriptions, and there may be no broad consensus across the scientific community for some time. The publishing of new data and opin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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