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Emeril Lagasse
Emeril John Lagassé III ( ; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother’s side, while being of French heritage through his father. He has appeared on a wide variety of cooking TV shows, including the long running Food Network shows ''Emeril Live'' and ''Essence of Emeril'', and is associated with several catchphrases, including "Kick it up a notch!" and "Bam!" Lagasse's portfolio of media, products, and restaurants generates an estimated US$150 million annually in revenue. Early life Emeril John Lagasse III was born on October 15, 1959, in Fall River, Massachusetts, to a French-Canadian family from Quebec. His parents are Emeril John Laga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Brennan (restaurateur)
Richard J. “Dick” Brennan Sr. (1931-March 14, 2015) was a New Orleans restaurateur who, along with his siblings in the 1970s, transformed Commander's Palace “into the definitive modern Creole restaurant of its generation.” The Brennan Family Restaurants owned many restaurants including Mr. B's Bistro and Dickie Brennan's Steakhouse. Brennan and his nephew Pip were two founders of the Mardi Gras superkrewe Krewe of Bacchus. Biography Brennan was born in the Irish Channel. He graduated from St. Aloysius High School, now called Brother Martin High School. He played basketball well enough to be recruited by Adolph Rupp at the University of Kentucky but he chose to attend Tulane University Tulane University, officially the Tulane University of Louisiana, is a private university, private research university in New Orleans, Louisiana. Founded as the Medical College of Louisiana in 1834 by seven young medical doctors, it turned into ... and Clifford Wells before attending ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commander's Palace
Commander's Palace is a Louisiana Creole restaurant in New Orleans, Louisiana. History Commander's Palace was established in 1893 in the Garden District of Uptown New Orleans at 1403 Washington Ave. Emile Commander established a small saloon at the corner of Washington Avenue and Coliseum Street in 1893. Within a few years he turned it into a restaurant patronized by the distinguished neighborhood families of the Garden District.''Times-Picayune''. 1880: "Humble beginnings for Commander's Palace, a landmark New Orleans restaurant." September 16, 2011/ref> By 1900 Commander's Palace was attracting gourmets from all over the world. Legend has it that stored alcohol was ferried across from the adjacent cemetery during prohibition for patron beverages. In the 1920s, Frank G. Giarratano was the owner of the restaurant. He lived above the restaurant with his wife, Rose, and their two sons. There were rumors that there were private dining rooms upstairs rented to riverboat captains ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Prudhomme
Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote 11 cookbooks. Early life The youngest of 13 children born to Eli Prudhomme, Jr. and Hazel Reed, Prudhomme was raised on a farm near Opelousas, the seat of Saint Landry Parish, Louisiana. His father was a farmer, who struggled financially during Prudhomme's childhood, and his mother was a creative cook. Previously named after Saint Paul, as chosen by a Catholic priest, Prudhomme adopted the pseudonym "Gene Autry Prudhomme" during his youth. His maternal ancestors include early Acadian settlers Martin Aucoin (c. 1651 – 1711) and Marie Gaudet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Executive Chef
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef but, in larger restaurants there is usually someone in charge of a head chef such a general manager, who m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honorary Degree
An honorary degree is an academic degree for which a university (or other degree-awarding institution) has waived all of the usual requirements. It is also known by the Latin phrases ''honoris causa'' ("for the sake of the honour") or ''ad honorem '' ("to the honour"). The degree is typically a doctorate or, less commonly, a master's degree, and may be awarded to someone who has no prior connection with the academic institution or no previous postsecondary education. An example of identifying a recipient of this award is as follows: Doctorate in Business Administration (''Hon. Causa''). The degree is often conferred as a way of honouring a distinguished visitor's contributions to a specific field or to society in general. It is sometimes recommended that such degrees be listed in one's curriculum vitae (CV) as an award, and not in the education section. With regard to the use of this honorific, the policies of institutions of higher education generally ask that recipients ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New England Conservatory Of Music
The New England Conservatory of Music (NEC) is a Private college, private music school in Boston, Massachusetts. It is the oldest independent music Music school, conservatory in the United States and among the most prestigious in the world. The conservatory is located on Huntington Avenue along Avenue of the Arts (Boston), the Avenue of the Arts near Boston Symphony Hall. NEC is home to 750 students pursuing undergraduate and graduate studies, with 1400 more in its Preparatory School and School of Continuing Education. It offers bachelor's degrees in classical performance, Musical improvisation, contemporary improvisation, Musical composition, composition, jazz, musicology, and music theory, as well as graduate degrees in accompaniment, conducting, and vocal pedagogy. The conservatory has also partnered with Harvard University and Tufts University to create joint double-degree, five-year programs and provide multi-passionate students access to Boston's premier academic resources ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Americans
Portuguese Americans ( pt, português-americanos), also known as Luso-Americans (''luso-americanos''), are citizens and residents of the United States who are connected to the country of Portugal by birth, ancestry, or citizenship. Americans and others who are not native Europeans from Portugal but originate from countries that were former colonies of Portugal do not necessarily self-identify as "Portuguese-American", but rather as their post-colonial nationalities, although many refugees (referred to as '' retornados'') from former Portuguese colonies, as well as many white Brazilians, are ethnically or ancestrally Portuguese. In 2017, an estimated 48,158 Portuguese nationals were living in the United States. Some Melungeon communities in rural Appalachia have historically self-identified as Portuguese. Given their complex ancestry, individual Melungeons may descend from Portuguese people, but not all do. History Bilateral ties date from the earliest years of the United St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quebec
Quebec ( ; )According to the Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is one of the thirteen provinces and territories of Canada. It is the largest province by area and the second-largest by population. Much of the population lives in urban areas along the St. Lawrence River, between the most populous city, Montreal, and the provincial capital, Quebec City. Quebec is the home of the Québécois nation. Located in Central Canada, the province shares land borders with Ontario to the west, Newfoundland and Labrador to the northeast, New Brunswick to the southeast, and a coastal border with Nunavut; in the south it borders Maine, New Hampshire, Vermont, and New York in the United States. Between 1534 and 1763, Quebec was called ''Canada'' and was the most developed colony in New France. Following the Seven Years' War, Quebec b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Canadian Americans
French-Canadian Americans (also referred to as Franco-Canadian Americans or Canadien Americans) are Americans of French-Canadian descent. About 2.1 million U.S. residents cited this ancestry in the 2010 U.S. Census; the majority of them speak French at home. Americans of French-Canadian descent are most heavily concentrated in New England, New York State, Louisiana and the Midwest. Their ancestors mostly arrived in the United States from Quebec between 1840 and 1930, though some families became established as early as the 17th and 18th centuries. The term ''Canadien'' (French for "Canadian") may be used either in reference to nationality or ethnicity in regard to this population group. French-Canadian Americans, because of their proximity to Canada and Quebec, kept their language, culture, and religion alive much longer than any other ethnic group in the United States apart from Mexican Americans. Many " Little Canada" neighborhoods developed in New England cities, but gradually ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catchphrase
A catchphrase (alternatively spelled catch phrase) is a phrase or expression recognized by its repeated utterance. Such phrases often originate in popular culture and in the arts, and typically spread through word of mouth and a variety of mass media (such as films, internet, literature and publishing, television, and radio). Some become the de facto or literal "trademark" or "signature" of the person or character with whom they originated, and can be instrumental in the typecasting of a particular actor. Catchphrases are often humorous, but are never long enough or structured enough to be jokes in themselves. However, a catchphrase can be (or become) the punchline of a joke, or a reminder of a previous joke. Culture According to Richard Harris, a psychology professor at Kansas State University who studied why people like to cite films in social situations, using film quotes in everyday conversation is similar to telling a joke and a way to form solidarity with others. "People a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
