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Doppelbock
Bock is a strong beer in Germany, usually a dark lager. Several substyles exist, including: *Doppelbock (''Double Bock''), a stronger and maltier version *Eisbock (''Ice Bock''), a much stronger version made by partially freezing the beer and removing the ice that forms *Maibock (''May Bock''), a paler, more hopped version generally made for consumption at spring festivals. Due to its lighter color, it is also referred to as Heller Bock; from German ''hell'' (bright, light in color). *Weizenbock (''Wheat Bock''), a wheat beer made from 40–60% wheat History The style now known as ''Bock'' was first brewed in the 14th century in the Hanseatic town of Einbeck in Lower Saxony. The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "Bock". A goat often appears on bottle labels. Bock is historically associated with spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andechser
The Klosterbrauerei Andechs is a monastic brewery in Andechs, Upper Bavaria, Germany, well known for its Andechser beers. The brewery is run by the monks of Andechs Abbey, a priory of St. Boniface's Abbey, a Benedictine abbey situated 40 km away in Munich. It is the only monastic brewery in Germany that brews Bock beer year-round for nationwide distribution. Every year, the brewery produces over of beer. A portion of the beer is served on-site at the abbey; the remainder is exported throughout Germany and worldwide. History The earliest documented reference to beer being brewed in Andechs Abbey dates to 1455. The Benedictine monks have continued the brewing tradition in the centuries since. A seven-story malt house was built on the site in 1906, and the first bottling facility was added in 1950. In 1972, the abbey decided to create a separate brewing facility at the foot of the mountain, which was completed in 1974, followed by a new brewing building in 1983. The fermentat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayinger
Ayinger Brewery ( ; german: Brauerei Aying) is in Aying, Bavaria, Germany, about 25 km south of Munich. Ayinger beers are exported to Italy, the United States, and the rest of Europe. They have been frequent award winners in international beer competitions. Licensed production in UK For some years, a range of beer was brewed under the ''Ayingerbrau'' name by Samuel Smith's Brewery in Tadcaster, England. Although the Ayinger logo was used, the recipes and range were different from those of the Ayinger Brewery. The arrangement ended in spring 2006, at which point Samuel Smith's rebranded the beers. Distribution of the Ayinger range of beer followed that summer. Oktoberfest Because the Oktoberfest in Munich does not allow breweries outside its city limits to participate, Ayinger Brewery organizes many smaller festivals in the countryside around Munich. Awards World Beer Championships 2007 World Beer Championships Ayinger posted these results at the 2007 World B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Germany
Beer is a major part of German culture. German beer is brewed according to the ''Reinheitsgebot'', which permits only water, hops, and malt as ingredients; and stipulates that beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. In 2020, Germany ranked third in Europe in terms of per-capita beer consumption, behind the Czech Republic and Austria. Styles Pale lagers *Exporta pale lager brewed around Dortmund that is fuller, maltier and less hoppy than Pilsner. 12–12.5° Plato, 5–5.5% ABV. Germany's most popular style in the 1950s and 1960s, it is now becoming increasingly rare. *Hellesa malty pale lager from Bavaria of 11–12° Plato, 4.5–5% ABV. * Kölschpale, light bodied, top fermented, beer which, when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. * Maibocka pale, strong lager brewed in the spring. 16–17° Plato, 6.5–7% ABV. *Märzenmedium body, malty lagers that come in pale, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lager
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in cold storage, most lagers are distinguished by the use of '' Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German word ''Lagerbier'' ( de) referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either " Helles" (pale) or " Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weihenstephaner
The Bayerische Staatsbrauerei Weihenstephan (''Bavarian State Brewery of Weihenstephan'') is a German brewery located on the site of the former Weihenstephan Abbey in Freising, Bavaria. In 2014, the total output was . The brewery advertises itself as "The World's Oldest Brewery". History Establishment Until the 1950s, the brewery described its date of foundation as the year 1146. At this time, a document allegedly dating to the year 1040 resurfaced. In it, Otto I, Bishop of Freising bestowed a brewing right upon the abbey. The document is generally dismissed as a forgery from the early 1600s. The first written record of the brewery dates to the year 1675. Another source, dating to 768, indicates the presence of a hops garden nearby. State Brewery In 1803, as part of a larger wave of German secularization, Weihenstephan Abbey was dissolved. The cloister passed into the ownership of the Bavarian government, where it was incorporated as the ''Königlich Bayerische Staatsbrauer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Beer
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paulaner
Paulaner is a German brewery, established in 1634 in Munich by the Minim friars of the ''Neudeck ob der Au'' cloister. The mendicant order and the brewery are named after Francis of Paola, the founder of the order. Paulaner is one of the six breweries who provide beer for Oktoberfest. Paulaner ranks number six among Germany's best-selling beers. History The monks in the Neudeck ob der Au Monastery in Munich brewed a strong beer, the Paulaner Salvator, naturally according to the Purity Law of 1516. Whatever they did not drink themselves was given to the poor or sold in the cloister pub. As ever-larger numbers of people in Munich began drinking the beer, civilian brewers voiced their complaints to the city council on February 24, 1634, about competition from the monastery. This letter is considered the first documented evidence of the Paulaner Brewery and is to this day used as the founding date of the brewery. In 1751, the Paulaner monks were officially allowed to se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francis Of Paola
Francis of Paola, O.M., (or: Francesco di Paola or Francis the Fire Handler; 27 March 1416 – 2 April 1507) was an Italian mendicant friar and the founder of the Roman Catholic Order of Minims. Unlike the majority of founders of men's religious orders, and like his patron saint, Francis was never ordained a priest. Biography Francis was born in the town of Paola, which lies in the southern Italian Province of Cosenza, Calabria. In his youth he was educated by the Franciscan friars in Paola. His parents, having remained childless for some years after their marriage, had recourse to prayer and especially commended themselves to the intercession of Francis of Assisi, after whom they named their first-born son. Two other children were eventually born to them. When still in the cradle, Francis suffered from a swelling which endangered the sight of one of his eyes. His parents again had recourse to Francis of Assisi and made a vow that their son should pass an entire year wea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Lager
Pale lager is a very pale-to- golden-colored lager beer with a well- attenuated body and a varying degree of noble hop bitterness. The brewing process for this beer developed in the mid-19th century, when Gabriel Sedlmayr took pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods, resulting in a less dark, red-colored beer. This technique was applied by Josef Groll, the famous Bavarian brewmaster, hired by Měšťanský pivovar in the city of Pilsen, Bohemia, Austria-Hungary (now Czech Republic) with local ingredients, resulting in the first pale lager Pilsner Urquell in 1842. The resulting Pilsner beers—pale-colored, lean and stable—gradually spread around the globe to become the most common form of beer consumed in the world today. History Bavarian brewers in the sixteenth century were required by law to brew beer only during the cooler months of the year. In order to have beer availabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day , established_date5 = 5 May 1945 , established_title6 = Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Recognised languages , languages2_sub = yes , languages2 = , demonym = Dutch , capital = Amsterdam , largest_city = capital , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nashville Brewing Company
The Nashville Brewing Company originally operated from 1859 to 1890 in Nashville, Tennessee. It was later renamed the Gerst Brewing Company and operated until 1954. The brewery was revived in 2016 by beer historian Scott R. Mertie, who had written a history of the Nashville brewing industry a decade earlier.Chris Chamberlain, ''Nashville Beer: A Heady History of Music City Brewing'' (The History Press; 2014), p. 6-9.Scott R. Mertie, ''Nashville Brewing'' (Arcadia Publishing; 2006). History Foundation as Nashville Brewing Company (1859–1892) The city of Nashville, Tennessee was designated to be the capital of the state in 1843. This prompted a population boom, including a number of German immigrants who came to the area in the 1850s with a cultural preference for beer drinking, contributing to the growth of a market for beer that was more freshly brewed then the product that could typically be imported from other states. Among these immigrants was Jacob Stifel, who in 185 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
