Dominio Del Plata Winery
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Dominio Del Plata Winery
Dominio del Plata is a medium-sized winery located in the Lujan de Cuyo region of Mendoza, Argentina. It was founded in 1999 by enologist and entrepreneur Susana Balbo. History After twenty years of working as a consultant winemaker both in Argentina and around the world, Susana Balbo decided to open her own winery. In 1999, Susana rented a small winery and began her first batches of wine. Initially the production was quite small. The first batches of the Susana Balbo and Ben Marco lines were released in August 2000. The period between 2001 and 2009 was a time of both internal and external expansion for the company. The groundbreaking for the current winery occurred in 2001. During the same year, the proprietary vineyard was planted. Over the next eight years, the winery had several renovations. A barrel room was added in addition to an on-site bottling and storage plant. With each renovation the winery capacity grew significantly. At the same time, the portfolio of the winer ...
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Dominio Del Plata Winery Logo
''Focus'' is an abstract strategy board game, designed by Sid Sackson and first published in 1964 by Kosmos. The game has been re-published many times since, sometimes under the titles ''Domination'' or ''Dominio''. ''Focus'' won the 1981 Spiel des Jahres and Essen Feather awards. The game appears in Sackson's ''A Gamut of Games'' in the section ''New Battles on an Old Battlefield''. Gameplay Two to four players move stacks of one to five pieces around a checkerboard with the three squares in each corner removed, thus forming a 6×6 board with 1×4 extensions on each side. Stacks may move as many spaces as there are pieces in the stack. Players may only move a stack if the topmost piece in the stack is one of their pieces. When a stack lands on another stack, the two stacks merge; if the new stack contains more than five pieces, then pieces are removed from the bottom to bring it down to five. If a player's own piece is removed, they are kept and may be placed on the boa ...
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Enology
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master of ...
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Wineries Of Argentina
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidence of ...
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ISO 22000
ISO 22000 is a Food safety management system which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain. The standards involve the overall guidelines for food safety management and also focuses on traceability in the feed and food chain. Food safety Food safety refers to all those hazards, whether chronic or acute, that may make food injurious to the health of the consumer. ISO 22000 standard ISO 22000 is the most popular voluntary food safety international standard in the food industry with 42,937 sites certified (as per thISO Survey 2021. The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) and the World Trade Organization (WTO) Principles for the Development of International Standards. Defining the requirements for a Food Safety M ...
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Carbon Footprint
A carbon footprint is the total greenhouse gas (GHG) emissions caused by an individual, event, organization, service, place or product, expressed as carbon dioxide equivalent (CO2e). Greenhouse gases, including the carbon-containing gases carbon dioxide and methane, can be emitted through the burning of fossil fuels, land clearance, and the production and consumption of food, manufactured goods, materials, wood, roads, buildings, transportation and other services. In most cases, the total carbon footprint cannot be calculated exactly because of inadequate knowledge of data about the complex interactions between contributing processes, including the influence of natural processes that store or release carbon dioxide. For this reason, Wright, Kemp, and Williams proposed the following definition of a carbon footprint: The Greenhouse Gas Protocol has extended the range of gases. The global average annual carbon footprint per person in 2014 was about 5 tonnes CO2e. Although the ...
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Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood s ...
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Bodega Catena Zapata
Bodega Catena Zapata is a family-owned winery located in Mendoza, in the sub appellation of Agrelo, Argentina. The winery structure is distinguished by its pyramid-like design based on Mayan architecture. The winery was founded in 1902 by Italian immigrant Nicola Catena and was passed to his son Domingo.25 Wine Innovators
''Wired for Wine'' August 2014.
Nicolás Catena Such Great Heights
''Gismondi, Anthony Montecristo Magazine'', November 7, 2014.
Domingo’s son, Nicolás Catena Zapata (A.K.A. Nicolás Catena), was a pioneer to introduce European winemaking techniques to Argentina,
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