Danish Red Cattle
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Danish Red Cattle
Danish Red cattle, also known as Red Danish or Red Dane, are a major dairy cattle breed in northern Europe. There are 42,599 pedigree cows in Denmark. They can be used as a beef breed once they finish their useful lifetime. The breed The breed was developed in Denmark based on local breeds bred with Angeln cattle from Angeln, Schleswig. Danish Red cattle (and, earlier, Angeln cattle) have been imported to many other countries and have been used to improve and form many local breeds, such as Lithuanian Red, Estonian Red, Latvian Red, Polish Red, Belarus Red, Tambov Red (Russian Red), Bulgarian Red, etc. The solid red color of these breeds has helped in making them popular for crossbreeding in tropical countries with red Zebu dairy breeds like Sahiwal, Red Sindhi and Butana The Butana (Arabic: البطانة, ''Buṭāna''), historically called the Island of Meroë, is the region between the Atbara and the Nile in the Sudan. South of Khartoum it is bordered by the Blue ...
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Rød Dansk Malkerace RDM
Rød is the Norwegian and Danish word for the color "red". It is also a shortened version of the Norwegian dialect word ''røddning'' (or ''rødning''), meaning a cleared place. Rød may also refer to: People * Rød (surname), a list of many people with this surname Places *Rød, Arendal, a village in Arendal municipality in Agder county, Norway * Rød, Gjerstad, a village in Gjerstad municipality in Agder county, Norway *Rød, Østfold, a village in Hvaler municipality in Viken county, Norway Other * Rød Valgallianse, a former far-left party in Norway *Rød pølse ''Rød pølse'' (, "red sausage") is a type of brightly red, boiled pork sausage very common in Denmark. Since hot dog stands are ubiquitous in Denmark, some people regard ''røde pølser'' as one of the national dishes. They are made of the ..., red, boiled pork sausage common in Denmark * Rød snø, a Norwegian/Swedish thriller television series See also * Rod (other) {{disambiguation, geo ...
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Tambov Red
Red Tambov cattle (russian: Kpacнaя тaмбoвcкaя, Krasnaya tambovskaya) are a cattle breed from the Tambov Oblast of Russia. The breed, used for milk and beef production, was formed in the mid 19th century by crossing cattle from the Tyrol and some Devon and Simmental The Simmental ( en, Simme Valley) is an alpine valley in the Bernese Oberland of Switzerland. It expands from Lenk to Boltigen, in a more or less south-north direction (Obersimmental), and from there to the valley exit at Wimmis near Spiez it ta ... onto the local cattle. From 1911 Prof. M.M. Pridorogin recommended closed breeding of the cattle to conserve some of their adaptations to the local conditions. After 1924 the Kirsanov state breeding station and the Lenin collective farm in Kirsanov district were responsible for developing the breed. The breed numbered some 45,000 in 1980. Characteristics The cattle are coloured various shades of red with occasional white markings on the abdomen, udder, chest and ...
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Dairy Cattle Breeds
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "pa ...
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Cattle Breeds
List of cattle breeds — Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. ''Bos indicus'' (or ''Bos taurus indicus'') cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia. ''Bos taurus'' (or '' Bos taurus taurus''), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to taurine and indicus cattle that interspecies hybrids have been bred. Examples include the Dwarf Lulu cattle ...
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Cattle Breeds Originating In Denmark
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (al ...
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Holstein Friesian Cattle
Holstein Friesians (often shortened to Holsteins in North America, while the term Friesians is often used in the UK and Ireland) are a breed of dairy cattle that originated in the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany. They are known as the world's highest-producing dairy animals. Dutch and German breeders developed the breed with the goal of producing animals that could most efficiently use grass, the area's most abundant resource, as their food. Over the centuries, the result was a high-producing, black-and-white dairy cow. The Holstein-Friesian is the most widespread cattle breed in the world; it is found in more than 150 countries. With the growth of the New World, a demand for milk developed in North America and South America, and dairy breeders in those regions at first imported their livestock from the Netherlands. However, after about 8,800 Friesians ( black pied German cows) had been imported, Europe stopped exportin ...
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