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Daisy Cooks!
''Daisy Cooks!'' is a half-hour cooking show on PBS starring Daisy Martinez which features Spanish- Caribbean, Puerto Rican, and Mexican cuisine and their preparation. Episodes ''(cf. sample show listings)'' # ''Dad's Firehouse Dinner'' # ''Mexico Magico'' # ''A Trip to Cuba'' # ''World of Latin Seafood'' # ''Fast & Fresh I: Grandma's Pork Chops'' # ''Empanadas'' # ''Tapas'' # --- # ''Lunch at the Beach'' # --- # ''One Pot Meal (Caldo Gallego Caldo galego or simply ''caldo'' (in Galician), also known as ''caldo gallego'' (in Spanish), meaning literally “Galician broth”, is a traditional soup dish from Galicia. It is essentially a regional derivative (with added beans and turnip ...)'' # ''Mexican Classics'' # ''Cocktail Party'' # ''Pasta Latino'' # ''Media Hora 2'' # ''Spanish Classics (chicken & Figs)'' # ''Sweet Endings'' # ''Fast & Fresh 2 - Swordfish'' # ''Paella'' # ''In Praise of Beans'' # ''Praise Of El Pollo'' # ''Christmas Eve At Daisy's'' # ''Partytime'' # ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Television Show
A television show – or simply TV show – is any content produced for viewing on a television set which can be broadcast via over-the-air, satellite, or cable, excluding breaking news, advertisements, or trailers that are typically placed between shows. Television shows are most often scheduled for broadcast well ahead of time and appear on electronic guides or other TV listings, but streaming services often make them available for viewing anytime. The content in a television show can be produced with different methodologies such as taped variety shows emanating from a television studio stage, animation or a variety of film productions ranging from movies to series. Shows not produced on a television studio stage are usually contracted or licensed to be made by appropriate production companies. Television shows can be viewed live (real time), be recorded on home video, a digital video recorder for later viewing, be viewed on demand via a set-top box, or streamed ove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Public Broadcasting Service
The Public Broadcasting Service (PBS) is an American public broadcaster and non-commercial, free-to-air television network based in Arlington, Virginia. PBS is a publicly funded nonprofit organization and the most prominent provider of educational programming to public television stations in the United States, distributing shows such as '' Frontline'', '' Nova'', ''PBS NewsHour'', '' Sesame Street'', and '' This Old House''. PBS is funded by a combination of member station dues, the Corporation for Public Broadcasting, pledge drives, and donations from both private foundations and individual citizens. All proposed funding for programming is subject to a set of standards to ensure the program is free of influence from the funding source. PBS has over 350 member television stations, many owned by educational institutions, nonprofit groups both independent or affiliated with one particular local public school district or collegiate educational institution, or entities owne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daisy Martinez
Daisy Maria Martinez is an actress, model, chef, television personality, and author, who hosted a PBS television series, '' Daisy Cooks!'', which launched on April 15, 2005. Career Daisy was born to stateside Puerto Rican parents in Brooklyn, New York, and they lived with her grandmother until she was almost five years old. From her grandmother, Valentina, and her mother, Conchita, Daisy developed an appreciation of Latin cuisine. She attended Long Island University, where she met her first husband. Before becoming a TV chef, Daisy was an actress and model. She became the ''Martinez Valero Girl'' for the Spanish shoe company by the same name. Daisy appeared in American commercials for Ford, and in Spanish-language commercials for AT&T. She has also appeared in '' Carlito’s Way'' and '' Scent of a Woman''. In 1998, Daisy matriculated at The French Culinary Institute, where she won first prize for her final project, "The Passionate Palate". Shortly after graduation, Daisy worked o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puerto Rican Cuisine
Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain#Cuisine, Spain), Africa and the native Taínos. History Puerto Rican cuisine has been influenced by an array of cultures including Taino Arawak, Spanish, and African. Although Puerto Rican cooking is somewhat similar to both Spanish cuisine, Spanish and other Latin American cuisine, it reflects a unique blend of influences, using indigenous seasonings and ingredients. Locals call their cuisine ''cocina criolla''. By the end of the nineteenth century, the traditional Puerto Rican cuisine was well established. By 1848 the first restaurant, La Mallorquina, opened in Old San Juan. ''El Cocinero Puerto-Riqueño o Formulario'', the island's first cookbook, was published in 1849. Taíno influence ''See: Native American cuisine'' From the diet of the Taíno people, Taíno (culturally related with the Maya civilization, Maya and Kalina people, Carib peoples of Central America and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance ( Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caldo Gallego
Caldo galego or simply ''caldo'' (in Galician), also known as ''caldo gallego'' (in Spanish), meaning literally “Galician broth”, is a traditional soup dish from Galicia. It is essentially a regional derivative (with added beans and turnip greens) of the very similar ''caldo verde'', the traditional soup dish of neighbouring Portugal. Ingredients include ''repolo'' (cabbage), ''verzas'' (collard greens), '' grelos'' (rapini), or ''navizas'' (sweet turnip greens); potatoes; white beans; and ''unto'' (lard). Additionally it can contain fatty pork, ''chorizo'', ham, or bacon (''compango''). It is served hot as a starter, often as part of ''xantar'' (lunch), and sometimes dinner. Traditionally it was usually served in ''cuncas'' (earthen bowls). Variations Depending on the availability of seasonal ingredients there are several variations: *Caldo branco includes chickpeas and beans. *Caldo chirlo or vigueiro *Caldo de castañas uses chestnuts See also * Cabbage soup * Caldo v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Cooking Television Series
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
