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D'Arenberg
d'Arenberg is an Australian wine company founded in 1912. All of its vineyards are located in South Australia's McLaren Vale wine region, although some of the wines they make are produced from grapes sourced from the Adelaide Hills wine region and other parts of the Fleurieu zone. It is now owned by the fourth generation of the Osborn family, headed by Chester Osborn. d'Arenberg are known for the quirky names of their wines, and their specialism in the vines of the Rhône valley. They also produce many of their wines in a traditional manner, using basket pressing for both reds and whites (the only winery in Australia to do so) and leaving the vast majority of the red wines unfiltered and unfined which can cause the wine to throw a sediment in bottle but leaves the flavour intact. The majority of their red wines are suitable for ageing as well as for drinking fairly young and even the cheaper wines show very well after a few years in bottle. Perhaps their best known wine is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
D'Arenberg Cube
d'Arenberg Cube is a five-storey building situated within the d'Arenberg vineyards in the locality of McLaren Vale in South Australia. The design concept for the building was developed by d'Arenberg's Chief Winemaker, Chester Osborn, who is of the fourth generation of the Osborn family, who established the vineyards in 1912. Completed in 2017, the building is noted for its distinctive geometric design, largely resembling a Rubik's Cube, with its facades predominantly consisting of double-tempered glass. The d'Arenberg Cube is a multi-use building that features a restaurant known as the d'Arenberg Cube Restaurant, a wine tasting room, a virtual fermenter, a 360-degree video room and the Alternate Realities Museum, which features numerous art installations. History In 2003, Chester Osborn, heavily inspired by Toyo Ito’Serpentine Gallery Pavilionof 2002, “came up with” the idea to create a cube-shaped building inspired by the puzzles and complexities of winemaking. Osbor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australia's First Families Of Wine
Australia's First Families of Wine (AFFW) is an Australian wine initiative to raise the profile of Australian wine to the world, showcasing a representative of its landmark wines and to highlight the quality and diversity of Australian wine. Established by a collective of twelve multi-generational family-owned wine producers. Together the families represent seventeen wine-growing regions across Australia and forty-eight generations of winemakers. It was officially launched at the Sydney Opera House on 31 August 2009 by Tony Burke, Minister for Agriculture, Fisheries and Forestry.Simon Evans, The Australian Financial Review, Tuesday 18 August 2009, Page 61 Members The inaugural members of Australia's First Families of Wine are: * Brown Brothers, founded in 1885, with vineyards in the King Valley, Heathcote and Swan Hill wine regions of Victoria * Campbells of Rutherglen, founded in 1870, with vineyards in the Rutherglen wine region of Victoria * D'Arenberg, (the Osborn family) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Wine
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism. There is a $3.5 billion domestic market for Australian wines, with Australians consuming approximately 500 million litres annually. Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres. Only 16.6% of wine sold domestically is imported. Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roussanne
Roussanne is a white wine grape grown originally in the Rhône wine region in France, where it is often blended with Marsanne. It is the only other white variety, besides Marsanne, allowed in the northern Rhône appellations of Crozes-Hermitage AOC, Hermitage AOC and Saint-Joseph AOC. In the southern Rhône appellation of Châteauneuf-du-Pape AOC it is one of six white grapes allowed, where it may be blended into red wines. Roussanne is also planted in various wine-growing regions of the New World, such as California, Washington, Texas, South Africa and Australia as well as European regions such as Crete, Tuscany and Spain. The berries are distinguished by their russet color when ripe—''roux'' is French for the reddish-brown color ''russet'', and is probably the root for the variety's name. The aroma of Roussanne is often reminiscent of a flowery herbal tea. In warm climates, it produces wines of richness, with flavors of honey and pear, and full body. In cooler cli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Family-owned Companies Of Australia
A family business is a commercial organization in which decision-making is influenced by multiple generations of a family, related by blood or marriage or adoption, who has both the ability to influence the vision of the business and the willingness to use this ability to pursue distinctive goals. They are closely identified with the firm through leadership or ownership. Owner-manager entrepreneurial firms are not considered to be family businesses because they lack the multi-generational dimension and family influence that create the unique dynamics and relationships of family businesses. Overview Family business is the oldest and most common model of economic organization. The vast majority of businesses throughout the world—from corner shops to multinational publicly listed organizations with hundreds of thousands of employees—can be considered family businesses. Based on research of the Forbes 400 richest Americans, 44% of the Forbes 400 member fortunes were derived by b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wineries In McLaren Vale
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Wine Spectator
''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes. The publication also awards its 100 chosen top wineries each year with the ''Winery of the Year Awards''. ''Wine Spectator'', like most other major wine publications, rates wine on a 100-point scale. The magazine's policy also states that editors review wines in blind tastings. Wine Spectator's current critics include executive editor Thomas Mathews; editor-at-large Harvey Steiman; senior editors James Laube, Kim Marcus, Bruce Sanderson, Tim Fish, James Molesworth, Alison Napjus and MaryAnn Worobiec; associate editor Gillian Sciaretta and associate tasting coordinator Aleksandar Zecevic. Past critics include fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canker
A plant canker is a small area of dead tissue, which grows slowly, often over years. Some cankers are of only minor consequence, but others are ultimately lethal and therefore can have major economic implications for agriculture and horticulture. Their causes include a wide range of organisms as fungi, bacteria, mycoplasmas and viruses. The majority of canker-causing organisms are bound to a unique host species or genus, but a few will attack other plants. Weather and animals can spread canker, thereby endangering areas that have only slight amount of canker. Although fungicides or bactericides can treat some cankers, often the only available treatment is to destroy the infected plant to contain the disease. Examples * Apple canker, caused by the fungus ''Neonectria galligena'' * Ash bacterial canker, now understood to be caused by the bacterium ''Pseudomonas savastanoi'', rather than ''Pseudomonas syringae''. After DNA-relatedness studies ''Pseudomonas savastanoi'' has bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eutypa Lata
Phomopsis cane and leaf spot occurs wherever grapes are grown. Phomopsis cane and leaf spot is more severe in grape-growing regions characterized by a humid temperate climate through the growing season. Crop losses up to 30% have been reported to be caused by Phomopsis cane and leaf spot.Úrbez-Torres, J. R., Peduto, F., Smith, R. J., and Gubler, W. D. 2013. Phomopsis dieback: A grapevine trunk disease caused by Phomopsis viticola in California. Plant Dis. 97:1571-1579. Hosts and symptoms Phomopsis cane and leaf spot is a disease that causes symptoms in the common grapevine species, ''vitis vinifera'', in many regions of the world. This disease is mainly caused by the fungal pathogen, ''Phomopsis viticola'', and is known to affect many cultivars of table grapes, such as Thompson Seedless, Red Globe, and Flame Seedless. Also in vines of oenological interest, such as Cabernet Sauvignon, Zinfandel, Syrah, Barbera, Chardonnay and Merlot. Spots or lesions on shoots and leaves are commo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dead Arm (grapes)
Phomopsis cane and leaf spot occurs wherever grapes are grown. Phomopsis cane and leaf spot is more severe in grape-growing regions characterized by a humid temperate climate through the growing season. Crop losses up to 30% have been reported to be caused by Phomopsis cane and leaf spot.Úrbez-Torres, J. R., Peduto, F., Smith, R. J., and Gubler, W. D. 2013. Phomopsis dieback: A grapevine trunk disease caused by Phomopsis viticola in California. Plant Dis. 97:1571-1579. Hosts and symptoms Phomopsis cane and leaf spot is a disease that causes symptoms in the common grapevine species, ''vitis vinifera'', in many regions of the world. This disease is mainly caused by the fungal pathogen, ''Phomopsis viticola'', and is known to affect many cultivars of table grapes, such as Thompson Seedless, Red Globe, and Flame Seedless. Also in vines of oenological interest, such as Cabernet Sauvignon, Zinfandel, Syrah, Barbera, Chardonnay and Merlot. Spots or lesions on shoots and leaves are commo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shiraz Grape
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
McLaren Vale, South Australia
McLaren Vale is a town and locality in the Australian state of South Australia located about south of the Adelaide city centre and about south of the municipal seat at Noarlunga Centre. History The township was formed in 1923 from a merging of the two original villages of Gloucester and Bellevue, which were established in the 1840s. Boundaries for the locality were defined on 13 July 1995 for the portion within the former City of Noarlunga with the portion in the former District Council of Willunga being added on 28 January 1999. Land within the former locality of Landcross Farm was added on 16 March 2000. The source of the name has been attributed by several writers to either David McLaren of the South Australian Company or John McLaren of the colonial government's Land Office. Geoff Manning, a South Australian historian, investigated this matter and found that the latter person is the namesake. Geography and demographics The town and locality is located within the McLa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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