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Cuisine Of Madagascar
Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar. Foods eaten in Madagascar reflect the influence of Southeast Asian, African, Oceanian, Indian, Chinese and European migrants that have settled on the island since it was first populated by seafarers from Borneo between 100 CE and 500 CE. Rice, the cornerstone of the Malagasy diet, was cultivated alongside tubers and other Southeast Asian and Oceanian staples by these earliest settlers. Their diet was supplemented by foraging and hunting wild game, which contributed to the extinction of the island's bird and mammal megafauna. These food sources were later complemented by beef in the form of zebu introduced into Madagascar by East African migrants arriving around 1,000 CE. Trade with Arab and Indian merchants and European transatlantic traders further enriched the island's culinary traditions by introducing a wealth of new fruits, vegetables, and seasonings. Throughou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purple Yam
''Dioscorea alata'', also known as purple yam, ube (, ), or greater yam, among many other names, is a species of yam (a tuber). The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the Okinawa sweet potato (''Ipomoea batatas'' cv. Ayamurasaki), although ''D. alata'' is also grown in Okinawa, where it is known as . With its origins in the Asian tropics, ''D. alata'' has been known to humans since ancient times. Names Because it has become naturalized following its origins in Asia, specifically the Philippines, through tropical South America, and the southeastern U.S., ''D. alata'' is referred to by many different names in these regions. In English alone, aside from purple yam, other common names include ten-months yam, water yam, white yam, winged yam, violet yam, Guyana arrowroot, or simply yam. History of cultivation ''Dioscorea alata'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taro
Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants. Names and etymology The English term '' taro'' was borrowed from the Māori language when Captain Cook first observed ''Colocasia'' plantations there in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'') – entry in the ''Polynesian Lexicon Project Online'' (Pollex). in Tahitian; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantain (cooking)
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. Cooking bananas are a major food staple in We ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Outrigger Canoe
Outrigger boats are various watercraft featuring one or more lateral support floats known as outriggers, which are fastened to one or both sides of the main hull. They can range from small dugout canoes to large plank-built vessels. Outrigger boats can also vary in their configuration, from the ancestral double-hull configuration (catamarans), to single-outrigger vessels prevalent in the Pacific Islands and Madagascar, to the double-outrigger vessels (trimarans) prevalent in Island Southeast Asia. They are traditionally fitted with Austronesian sails, like the crab claw sails and tanja sails, but in modern times are often fitted with petrol engines. Unlike a single-hulled vessel, an outrigger or double-hull vessel generates stability as a result of the distance between its hulls rather than due to the shape of each individual hull. As such, the hulls of outrigger or double-hull boats are typically longer, narrower and more hydrodynamically efficient than those of single-hul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austronesian Peoples
The Austronesian peoples, sometimes referred to as Austronesian-speaking peoples, are a large group of peoples in Taiwan, Maritime Southeast Asia, Micronesia, coastal New Guinea, Island Melanesia, Polynesia, and Madagascar that speak Austronesian languages. They also include indigenous ethnic minorities in Vietnam, Cambodia, Myanmar, Thailand, Hainan, the Comoros, and the Torres Strait Islands. The nations and territories predominantly populated by Austronesian-speaking peoples are sometimes known collectively as Austronesia. Based on the current scientific consensus, they originated from a prehistoric seaborne migration, known as the Austronesian expansion, from pre- Han Taiwan, at around 1500 to 1000 BCE. Austronesians reached the northernmost Philippines, specifically the Batanes Islands, by around 2200 BCE. Austronesians used sails some time before 2000 BCE. In conjunction with their use of other maritime technologies (notably catamarans, outrigger boats, lashed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indians In Madagascar
Indians in Madagascar form a community of roughly 25,000 individuals according to the statistics of India's Ministry of External Affairs; other estimates of their population range from 15,000 to 30,000. Among them are 867 non-resident Indians, with the rest being locally born descendants of early immigrants. They form a minority ethnic group in Madagascar. History By the 1780s, a community of roughly 200 Indian traders had formed at Mahajanga, a port on the north-west coast of Madagascar, near Bombetoka Bay at the mouth of the Betsiboka River. Confusion arose over their legal status; they often declared themselves to be Malagasy subjects in order to evade the laws against slave-holding or the building of stone houses, both forbidden to British subjects, while their ''dhows'', which they used to transport goods to and from the African mainland, flew French flags. Initial arrivals were mainly Muslim Khojas, Ismailis and Daoudi Bohras, with some Hindus settling later. The 1911 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese People In Madagascar
Chinese people in Madagascar (, mg, Sinoa eto Madagasikara) are a minority ethnic group of Madagascar and form Africa's third largest overseas Chinese population with a population estimated at between 70,000 and 100,000 in 2011. History Early history Chinese ceramic goods dating to the 16th and 17th century have been found in Madagascar; however, these are generally believed not to be evidence of a direct Chinese presence at that early date, but rather trade between the two lands through intermediaries such as the Arabs. Some folk theories once popular among the Chinese of Madagascar claimed a Chinese rather than Austronesian origin for the Malagasy, and a widespread joke even claimed that the ethnonym Hova was a transcription of a Chinese name He Huai (). Suggestions were made in 1786 and 1830 that the French should establish a colony and import Chinese, Indian, and Mozambican labour to Madagascar to populate it in order to prevent the British from gaining a foothold there, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French People In Madagascar
There is a small but recognizable community of French people in Madagascar, of whom the vast majority are born in Madagascar and are descended from former settlers and colonists from France who settled in Madagascar during the 19th and 20th centuries.Ethnologue, 'Languages of Madagascar', http://www.ethnologue.com/show_country.asp?name=MG, Accessed: 28 July 2009 They constitute a minority ethnic group of Madagascar. Society Religious affiliation 87% of the French population in Madagascar are Christian adherents. The vast majority of French Christian adherents in Madagascar are Roman Catholic. A small number are Protestant. The remainder of French people residing in Madagascar are mostly non-religious, but a small minority are Jews. Language The majority of the French population in Madagascar speak French as their first langu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merina Kingdom
The Merina Kingdom, or Kingdom of Madagascar, officially the Kingdom of Imerina (–1897), was a pre-colonial state off the coast of Southeast Africa that, by the 19th century, dominated most of what is now Madagascar. It spread outward from Imerina, the Central Highlands region primarily inhabited by the Merina ethnic group with a spiritual capital at Ambohimanga and a political capital west at Antananarivo, currently the seat of government for the modern state of Madagascar. The Merina kings and queens who ruled over greater Madagascar in the 19th century were the descendants of a long line of hereditary Merina royalty originating with Andriamanelo, who is traditionally credited with founding Imerina in 1540. In 1883, France invaded the Merina Kingdom to establish a protectorate. France invaded again in 1894 and conquered the kingdom, making it a French colony, in what became known as the Franco-Hova Wars. History Hova-Vazimba conflict Madagascar's central highlands ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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