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Convective Instability
In meteorology, convective instability or stability of an air mass refers to its ability to resist vertical motion. A ''stable'' atmosphere makes vertical movement difficult, and small vertical disturbances dampen out and disappear. In an ''unstable'' atmosphere, vertical air movements (such as in orographic lifting, where an air mass is displaced upwards as it is blown by wind up the rising slope of a mountain range) tend to become larger, resulting in turbulent airflow and convective activity. Instability can lead to significant turbulence, extensive vertical clouds, and severe weather such as thunderstorms. Mechanism Adiabatic cooling and heating are phenomena of rising or descending air. Rising air expands and cools due to the decrease in air pressure as altitude increases. The opposite is true of descending air; as atmospheric pressure increases, the temperature of descending air increases as it is compressed. Adiabatic heating and adiabatic cooling are terms used to desc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conditional Symmetric Instability
Conditional symmetric instability, or CSI, is a form of convective instability in a fluid subject to temperature differences in a uniform rotation frame of reference while it is thermally stable in the vertical and dynamically in the horizontal (inertial stability). The instability in this case develop only in an inclined plane with respect to the two axes mentioned and that is why it can give rise to a so-called "slantwise convection" if the air parcel is almost saturated and moved laterally and vertically in a CSI area. This concept is mainly used in meteorology to explain the mesoscale formation of intense precipitation bands in an otherwise stable region, such as in front of a warm front. The same phenomenon is also applicable to oceanography. Principle Hydrostatic stability An air particle at a certain altitude will be stable if its adiabatically modified temperature during an ascent is equal to or cooler than the environment. Similarly, it is stable if its temperature is e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Copyright Status Of Work By The U
A copyright is a type of intellectual property that gives its owner the exclusive right to copy, distribute, adapt, display, and perform a creative work, usually for a limited time. The creative work may be in a literary, artistic, educational, or musical form. Copyright is intended to protect the original expression of an idea in the form of a creative work, but not the idea itself. A copyright is subject to limitations based on public interest considerations, such as the fair use doctrine in the United States. Some jurisdictions require "fixing" copyrighted works in a tangible form. It is often shared among multiple authors, each of whom holds a set of rights to use or license the work, and who are commonly referred to as rights holders. These rights frequently include reproduction, control over derivative works, distribution, public performance, and moral rights such as attribution. Copyrights can be granted by public law and are in that case considered "territorial ri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Temperature
Temperature is a physical quantity that expresses quantitatively the perceptions of hotness and coldness. Temperature is measured with a thermometer. Thermometers are calibrated in various temperature scales that historically have relied on various reference points and thermometric substances for definition. The most common scales are the Celsius scale with the unit symbol °C (formerly called ''centigrade''), the Fahrenheit scale (°F), and the Kelvin scale (K), the latter being used predominantly for scientific purposes. The kelvin is one of the seven base units in the International System of Units (SI). Absolute zero, i.e., zero kelvin or −273.15 °C, is the lowest point in the thermodynamic temperature scale. Experimentally, it can be approached very closely but not actually reached, as recognized in the third law of thermodynamics. It would be impossible to extract energy as heat from a body at that temperature. Temperature is important in all fields of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lifted Index
The lifted index (LI) is the temperature difference between the environment Te(p) and an air parcel lifted adiabatically Tp(p) at a given pressure height in the troposphere (lowest layer where most weather occurs) of the atmosphere, usually 500 hPa ( mb). The temperature is measured in Celsius. When the value is positive, the atmosphere (at the respective height) is stable and when the value is negative, the atmosphere is unstable. Determining LI LI can be computed using computer algorithms but can also be determined graphically. To do this, generally, the parcel is lifted from the portion of the planetary boundary layer (PBL) that lies below the morning inversion. The air here should be about 60 to 65% RH, which is then lifted along the dry adiabat (see also adiabatic process) to the lifting condensation level (LCL), which is the intersection of that curve with the average mixing ratio in the boundary layer. Once the LCL is found, the parcel is lifted along the moist adiab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Free Convective Layer
In atmospheric sciences, the free convective layer (FCL) is the layer of conditional or potential instability in the troposphere. It is a layer in which rising air can experience positive buoyancy (PBE) so that deep, moist convection (DMC) can occur. On an atmospheric sounding, it is the layer between the level of free convection (LFC) and the equilibrium level (EL). The FCL is important to a variety of convective processes and to severe thunderstorm forecasting. It is the layer of instability, the "positive area" on thermodynamic diagrams where an ascending air parcel is warmer than its environment. Integrating buoyant energy from the LFC to the EL gives the amount of convective available potential energy (CAPE), an estimate of the maximum energy available to convection. The depth of the FCL is expressed by the formula: : FCL = ZEL - ZLFC or : FCL = PEL - PLFC Deep, moist convection is essentially a thunderstorm or thundercloud, although some such convection does not produce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capping Inversion
A capping inversion is an elevated inversion layer that caps a convective planetary boundary layer. The boundary layer is the part of the atmosphere which is closest to the ground. Normally, the sun heats the ground, which in turn heats the air just above it. Thermals form when this warm air rises into the cold air (warm air is less dense than cold air), a process called convection. A convective layer such as this has the potential for cloud formation, since condensation occurs as the warm air rises and cools. An inversion occurs when the normal temperature (warm air below, cold air above) profile is reversed, creating a stable configuration of dense, cold air sitting below lighter, warm air. An elevated inversion layer is thus a region of warm air above a region of cold air, but higher in the atmosphere (generally not touching the surface). A capping inversion occurs when there is a boundary layer with a normal temperature profile (warm air rising into cooler air) and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potential Temperature
The potential temperature of a parcel of fluid at pressure P is the temperature that the parcel would attain if adiabatically brought to a standard reference pressure P_, usually . The potential temperature is denoted \theta and, for a gas well-approximated as ideal, is given by : \theta = T \left(\frac\right)^, where T is the current absolute temperature (in K) of the parcel, R is the gas constant of air, and c_p is the specific heat capacity at a constant pressure. R/c_p = 0.286 for air (meteorology). The reference point for potential temperature in the ocean is usually at the ocean's surface which has a water pressure of 0 dbar. The potential temperature in the ocean doesn't account for the varying heat capacities of seawater, therefore it is not a conservative measure of heat content. Graphical representation of potential temperature will always be less than the actual temperature line in a temperature vs depth graph. Contexts The concept of potential temperature applies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atmospheric Physics
Within the atmospheric sciences, atmospheric physics is the application of physics to the study of the atmosphere. Atmospheric physicists attempt to model Earth's atmosphere and the atmospheres of the other planets using fluid flow equations, chemical models, radiation budget, and energy transfer processes in the atmosphere (as well as how these tie into boundary systems such as the oceans). In order to model weather systems, atmospheric physicists employ elements of scattering theory, wave propagation models, cloud physics, statistical mechanics and spatial statistics which are highly mathematical and related to physics. It has close links to meteorology and climatology and also covers the design and construction of instruments for studying the atmosphere and the interpretation of the data they provide, including remote sensing instruments. At the dawn of the space age and the introduction of sounding rockets, aeronomy became a subdiscipline concerning the upper layers of the atmo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moisture
Moisture is the presence of a liquid, especially water, often in trace amounts. Small amounts of water may be found, for example, in the air (humidity), in foods, and in some commercial products. Moisture also refers to the amount of water vapor present in the air. Moisture control in products Control of moisture in products can be a vital part of the process of the product. There is a substantial amount of moisture in what seems to be dry matter. Ranging in products from cornflake cereals to washing powders, moisture can play an important role in the final quality of the product. There are two main aspects of concern in moisture control in products: allowing too much moisture or too little of it. For example, adding some water to cornflake cereal, which is sold by weight, reduces costs and prevents it from tasting too dry, but adding too much water can affect the crunchiness of the cereal and the freshness because water content contributes to bacteria growth. Water content ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Convective Available Potential Energy
In meteorology, convective available potential energy (commonly abbreviated as CAPE), is the integrated amount of work that the upward (positive) buoyancy force would perform on a given mass of air (called an air parcel) if it rose vertically through the entire atmosphere. Positive CAPE will cause the air parcel to rise, while negative CAPE will cause the air parcel to sink. Nonzero CAPE is an indicator of atmospheric instability in any given atmospheric sounding, a necessary condition for the development of cumulus and cumulonimbus clouds with attendant severe weather hazards. Mechanics CAPE exists within the conditionally unstable layer of the troposphere, the free convective layer (FCL), where an ascending air parcel is warmer than the ambient air. CAPE is measured in joules per kilogram of air (J/kg). Any value greater than 0 J/kg indicates instability and an increasing possibility of thunderstorms and hail. Generic CAPE is calculated by integrating vertically the l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latent Heat
Latent heat (also known as latent energy or heat of transformation) is energy released or absorbed, by a body or a thermodynamic system, during a constant-temperature process — usually a first-order phase transition. Latent heat can be understood as energy in hidden form which is supplied or extracted to change the state of a substance without changing its temperature. Examples are latent heat of fusion and latent heat of vaporization involved in phase changes, i.e. a substance condensing or vaporizing at a specified temperature and pressure. The term was introduced around 1762 by Scottish chemist Joseph Black. It is derived from the Latin ''latere'' (''to lie hidden''). Black used the term in the context of calorimetry where a heat transfer caused a volume change in a body while its temperature was constant. In contrast to latent heat, sensible heat is energy transferred as heat, with a resultant temperature change in a body. Usage The terms ″sensible heat″ and ″l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Vapor
(99.9839 °C) , - , Boiling point , , - , specific gas constant , 461.5 J/( kg·K) , - , Heat of vaporization , 2.27 MJ/kg , - , Heat capacity , 1.864 kJ/(kg·K) Water vapor, water vapour or aqueous vapor is the gaseous phase of water. It is one state of water within the hydrosphere. Water vapor can be produced from the evaporation or boiling of liquid water or from the sublimation of ice. Water vapor is transparent, like most constituents of the atmosphere. Under typical atmospheric conditions, water vapor is continuously generated by evaporation and removed by condensation. It is less dense than most of the other constituents of air and triggers convection currents that can lead to clouds. Being a component of Earth's hydrosphere and hydrologic cycle, it is particularly abundant in Earth's atmosphere, where it acts as a greenhouse gas and warming feedback, contributing more to total greenhouse effect than non-condensable gases such as carbon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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