Contagion Heuristic
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Contagion Heuristic
The contagion heuristic is a psychological heuristic which follows the law of contagion and the law of similarity, leading people to avoid contact with people or objects viewed as "contaminated" by previous contact with someone or something viewed as bad—or, less often, to seek contact with objects that have been in contact with people or things considered good. For example, people tend to view food that has touched the ground as contaminated by the ground, and therefore unfit to eat, or view a person who has touched a diseased person as likely to carry the disease (regardless of the actual contagiousness of the disease). The contagion heuristic can include "magical thinking", in which well-educated adults will think that touching an object transfers their qualities ("essence") to it: for example, a sweater worn by Adolf Hitler is thought to bear his negative essence and to be capable of transmitting it to another wearer. The perception of essence-transfer extends to rituals to ...
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Heuristics In Judgment And Decision Making
Heuristics is the process by which humans use mental short cuts to arrive at decisions. Heuristics are simple strategies that humans, animals, organizations, and even machines use to quickly form judgments, make decisions, and find solutions to complex problems. Often this involves focusing on the most relevant aspects of a problem or situation to formulate a solution. While heuristic processes are used to find the answers and solutions that are ''most'' likely to work or be correct, they are not always right or the most accurate. Judgments and decisions based on heuristics are simply good enough to satisfy a pressing need in situations of uncertainty, where information is incomplete. In that sense they can differ from answers given by logic and probability. The economist and cognitive psychologist Herbert A. Simon introduced the concept of heuristics in the 1950s, suggesting there were limitations to rational decision making. In the 1970s, psychologists Amos Tversky and Daniel ...
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Paul Rozin
Paul Rozin (born 1936) is a professor of psychology at the University of Pennsylvania. He teaches two Benjamin Franklin Scholars (BFS) honors courses and graduate level seminars. He is also a faculty member in the Master of Applied Positive Psychology program started by Martin Seligman. He is described as the world's leading expert on disgust. His work focuses on the psychological, cultural, and biological determinants of human food choice. Rozin earned a bachelor's degree from the University of Chicago in 1956, and doctoral degrees in biology and psychology from Harvard University in 1961. In 1963, he joined the psychology department at the University of Pennsylvania, where in 1997 he was named the Edmund J. and Louise W. Kahn Professor. He also served as co-director of the school's Solomon Asch Center for the Study of Ethnopolitical Conflict (which has now moved to Bryn Mawr College). His teaching and research interests include: acquisition of likes and dislikes for foods, na ...
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Projective Identification
Projective identification is a term introduced by Melanie Klein and then widely adopted in psychoanalytic psychotherapy. Projective identification may be used as a type of defense, a means of communicating, a primitive form of relationship, or a route to psychological change; used for ridding the self of unwanted parts or for controlling the other's body and mind. According to the American Psychological Association, the expression can have two meanings: (1) In psychoanalysis, projective identification is a defense mechanism in which the individual projects qualities that are unacceptable to the self onto another person, and that person introjects the projected qualities and believes him/herself to be characterized by them appropriately and justifiably. (2) In the object relations theory of Melanie Klein, projective identification is a defense mechanism in which a person fantasizes that part of their ego is split off and projected into the object in order to harm or to prote ...
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Vegetarian Bacon
Vegetarian bacon, also referred to as veggie bacon, vegan bacon, vegan rashers, vacon, or facon, is a plant-based version of bacon. Nutrition It is high in protein and fiber, yet low in fat, and has no cholesterol. Many vegan bacon products are lower in salt than pork back bacon, and some have less than 10% of the fat. Two slices of one particular brand average of food energy. Range Brands include Morningstar Farms, LightLife, Quorn, Tofurky, Soy Boy, Sweet Earth, Upton's Naturals, and Hooray Foods. In 2015, the '' Media Wales'' reported vegan restaurant Anna Loka in Cardiff served vegan rashers. In 2021, Aldi supermarkets in the United Kingdom added No Pork Streaky Bacon Rashers. Sainsbury's sold vegan sausages wrapped in vegan rashers during Christmas 2021. At the start of 2023, Burger King plan to add vegan bacon, made by La Vie Bakon, to its UK menus. Homemade recipes Welsh chef Gaz Oakley makes a vegan version of bacon bits from coconut flakes. The ''Bang ...
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Kosher Foods
Kosher foods are foods that conform to the Jewish dietary regulations of ''kashrut'' (dietary law). The laws of ''kashrut'' apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws. Furthermore, kosher mammals and birds must be slaughtered according to a process known as and their blood may never be consumed and must be removed from the meat by a process of salting and soaking in water for the meat to be permissible for use. All plant-based products, including fruits, vegetables, grains, herbs and spices, are intrinsically kosher, although certain produce grown in the Land of Israel is subjected to other requirements, such as tithing, before it may be consumed. Kosher food also distinguishes between meat and dairy products. Meat products are those that comprise or contain kosher meat, such as beef, ...
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Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equ ...
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Tradition Of Removing Shoes In Home
In many cultures, there is a tradition of removing one's shoes in the home and places such as churches, temples and schools. Backgrounds In religions originating in the Indian subcontinent and in the Middle East, it is customary to remove one's shoes when entering a house of worship. In the Bible, God commanded Moses to remove his sandals before approaching Him on Mount Sinai (cf. ). The cultural context of this narrative regards shoes as bringing in dust into the home and removing one's shoes "would be a way of recognizing one's personal uncleanness in the presence of holiness." Hinduism and Islam also regard feet as being unclean; it is considered sacrilegious to touch books with one's feet and an insult to point one's feet at someone. As such, in many mandirs and mosques, as well as in churches and synagogues of the Indian subcontinent and Middle East, it is customary for worshippers to remove their shoes before entering a house of worship, where they believe they are ente ...
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