Congelation Ice
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Congelation Ice
Congelation ice is ice that forms on the bottom of an established ice cover. Seawater On seawater, congelation ice is ice that forms on the bottom of an established sea ice cover, usually in the form of platelets which coalesce to form solid ice. Only the water freezes to ice, the salt from the seawater is concentrated into brine, some of which is contained in pockets in the new ice. Due to the brine pockets, congelation ice on seawater is neither as hard nor as transparent as fresh water ice. Fresh water On the surface of lakes, or other bodies of still freshwater, ''congelation ice'' is often called ''black Ice''. This ice has frozen without many air bubbles trapped inside, making it transparent. Its transparency reveals the colour, usually black, of the water beneath it, hence the name. This is in contrast to ''snow ice'', sometimes called ''slush ice'', which is formed when slush (water saturated snow) refreezes. Snow ice is white due to the presence of air bubble ...
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Seawater
Seawater, or salt water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately of dissolved salts (predominantly sodium () and chloride () ions). The average density at the surface is 1.025 kg/L. Seawater is denser than both fresh water and pure water (density 1.0 kg/L at ) because the dissolved salts increase the mass by a larger proportion than the volume. The freezing point of seawater decreases as salt concentration increases. At typical salinity, it freezes at about . The coldest seawater still in the liquid state ever recorded was found in 2010, in a stream under an Antarctic glacier: the measured temperature was . Seawater pH is typically limited to a range between 7.5 and 8.4. However, there is no universally accepted reference pH-scale for seawater and the difference between measu ...
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Sea Ice
Sea ice arises as seawater freezes. Because ice is less dense than water, it floats on the ocean's surface (as does fresh water ice, which has an even lower density). Sea ice covers about 7% of the Earth's surface and about 12% of the world's oceans. Much of the world's sea ice is enclosed within the polar ice packs in the Earth's polar regions: the Arctic ice pack of the Arctic Ocean and the Antarctic ice pack of the Southern Ocean. Polar packs undergo a significant yearly cycling in surface extent, a natural process upon which depends the Arctic ecology, including the ocean's ecosystems. Due to the action of winds, currents and temperature fluctuations, sea ice is very dynamic, leading to a wide variety of ice types and features. Sea ice may be contrasted with icebergs, which are chunks of ice shelves or glaciers that calve into the ocean. Depending on location, sea ice expanses may also incorporate icebergs. General features and dynamics Sea ice does not simply grow a ...
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Brine
Brine is a high-concentration solution of salt (NaCl) in water (H2O). In diverse contexts, ''brine'' may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature). Brine forms naturally due to evaporation of ground saline water but it is also generated in the mining of sodium chloride. Brine is used for food processing and cooking ( pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, so it requires wastewater treatment for proper disposal or further utilization ( fresh water recovery). In nature Brines are produced in multiple ways in nature. Modification of seawater via evaporation results in the concentration of salts in the residual fluid, a characteristic geologic depos ...
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Freshwater
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. ...
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Transparency (optics)
In the field of optics, transparency (also called pellucidity or diaphaneity) is the physical property of allowing light to pass through the material without appreciable scattering of light. On a macroscopic scale (one in which the dimensions are much larger than the wavelengths of the photons in question), the photons can be said to follow Snell's law. Translucency (also called translucence or translucidity) allows light to pass through, but does not necessarily (again, on the macroscopic scale) follow Snell's law; the photons can be scattered at either of the two interfaces, or internally, where there is a change in index of refraction. In other words, a translucent material is made up of components with different indices of refraction. A transparent material is made up of components with a uniform index of refraction. Transparent materials appear clear, with the overall appearance of one color, or any combination leading up to a brilliant spectrum of every color. The opposite ...
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Slush
Slush, also called slush ice, is a slurry mixture of small ice crystals (e.g., snow) and liquid water. In the natural environment, slush forms when ice or snow melts or during mixed precipitation. This often mixes with dirt and other pollutants on the surface, resulting in a gray or muddy brown color. Often, solid ice or snow can block the drainage of fluid water from slushy areas, so slush often goes through multiple freeze/thaw cycles before being able to completely drain and disappear. In areas where road salt is used to clear roadways, slush forms at lower temperatures in salted areas than it would ordinarily. This can produce a number of different consistencies over the same geographical area with scattered salted areas covered with slush and others covered with frozen precipitation . Hazards Because slush behaves like a non-Newtonian fluid, which means it behaves like a mostly solid mass until its inner shear forces rise beyond a specific threshold and beyond can ...
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Stefan's Equation
In glaciology and civil engineering, Stefan's equation (or Stefan's formula) describes the dependence of ice-cover thickness on the temperature history. It says in particular that the expected ice accretion is proportional to the square root of the number of degree days below freezing. It is named for Slovenian physicist Josef Stefan. See also * Stefan problem References * * Stefan's formula
in the ''McGraw-Hill Dictionary of Scientific and Technical Terms'' at Answers.com (archived) Civil engineering Glaciology Snow or ice weather phenomena {{glaciology-stub ...
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Ice Skating
Ice skating is the self-propulsion and gliding of a person across an ice surface, using metal-bladed ice skates. People skate for various reasons, including recreation (fun), exercise, competitive sports, and commuting. Ice skating may be performed on naturally frozen bodies of water, such as ponds, lakes, canals, and rivers, and on man-made ice surfaces both indoors and outdoors. Natural ice surfaces used by skaters can accommodate a variety of winter sports which generally require an enclosed area, but are also used by skaters who need ice tracks and trails for distance skating and speed skating. Man-made ice surfaces include ice rinks, ice hockey rinks, bandy fields, ice tracks required for the sport of ice cross downhill, and arenas. Various formal sports involving ice skating have emerged since the 19th century. Ice hockey, bandy, rinkball, and ringette, are team sports played with, respectively, a flat sliding puck, a ball, and a rubber ring. Synchronized skating ...
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Skate Sailing
Skate sailing is a method of moving over ice standing on ice skates utilizing the force of the wind. A small sail is held in ones hands or leaned against with the whole body. Using a metal blade under foot and the height of the ice skates is of much importance in being able to steer as much it is acquiring the technique to gain an edge. Skate sailing is a windsport with a long tradition, probably as old as ice skates themselves. It is distinct from land-based Wind skating, which is inspired by Windsurfing and commonly makes use of a skateboard or inline skates. Skate sailing is using a sail and the wind to propel oneself across any relatively flat, hard surface. Skate sailing can be done in summer on roller blades, roller skiing, roller skis, cross skates, etc. Winter sailing can be enjoyed on downhill skis, snow blades, ice skates, or any other sliding footwear. References External linksOntario Ministry Of Government Services,Archives
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