Cocada Amarela
Cocada Amarela is a traditional Angolan dessert made from egg (food), eggs and coconut. It has a distinctive yellow colour due to the large quantity of eggs used. The name, ''Cocada Amarela'', literally means ''yellow cocadas, Cocada''. Due to Angola's colonial history'', Cocada Amarela'' is highly influenced by Portuguese_cuisine#Pastries and sweets, Portuguese pastries, which are known for their large quantities of egg yellow in traditional recipes. Ingredients * Grated Coconut * Salt * Water * Sugar * Egg Cocada amarela See also * List of African dishes * List of desserts References

Angolan cuisine Desserts {{dessert-stub ...
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Angola
, national_anthem = " Angola Avante"() , image_map = , map_caption = , capital = Luanda , religion = , religion_year = 2020 , religion_ref = , coordinates = , largest_city = capital , official_languages = Portuguese , languages2_type = National languages , languages2 = , ethnic_groups = , ethnic_groups_ref = , ethnic_groups_year = 2000 , demonym = , government_type = Unitary dominant-party presidential republic , leader_title1 = President , leader_name1 = João Lourenço , leader_title2 = Vice President , leader_name2 = Esperança da CostaInvestidura do Pr ...
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