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Cinnamomum Tahijanum
''Cinnamomum'' is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of ''Cinnamomum'' have aromatic oils in their Leaf, leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia, Oceanian realm, Oceania, and Australasian realm, Australasia. The genus includes a great number of economically important trees. Habitat This genus is present in the Himalayas and other mountain areas and is present in tropical and subtropical montane rainforests, in the weed-tree forests, in valleys, and mixed forests of coniferous and deciduous broad-leaved trees, from southern China, India, and Southeast Asia. Some species, such as ''Cinnamomum camphora'', tolerate drought. Characteristics All species tested so far are Ploidy, diploid, with the total number of chromosomes being 24. This Lauraceae genus comprises approximately 250 trees and shrubs and most a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamomum Verum
''Cinnamomum verum'', called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The inner bark of several other '' Cinnamomum'' species are also used to make cinnamon, but ''C. verum'' has a more subtle flavor. Description ''Cinnamomum verum'' trees are 10–15 metres (30–50 feet) tall. The leaves are ovate-oblong in shape and 7–18 cm (3–7 inches) long. The flowers, which are arranged in panicles, have a greenish color and a distinct odour. The fruit is a purple 1cm drupe containing a single seed. Cultivation The old botanical synonym for the tree, ''Cinnamomum zeylanicum'', is derived from Sri Lanka's former name, Ceylon. Sri Lanka still produces 80–90% of the world's supply of ''C. verum'', which is also cultivated on a commercial scale in the Seychelles, Madagascar and Tanzania. Cultivars There are several different cultivars of ''Cinnamomum verum'' based on the taste of bark: * Type 1 – si, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
