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Cherni Vit (river)
Cherni Vit ( bg, Черни Вит, "Black Vit"") is a village in Teteven Municipality, Lovech Province, north central Bulgaria. The village is known for its local kind of green cheese, known as Cherni Vit cheese Cherni Vit ( bg, „Черни Вит“) is a Bulgaria Bulgaria (; bg, България, Bǎlgariya), officially the Republic of Bulgaria,, ) is a country in Southeast Europe. It is situated on the eastern flank of the Balkans, and is .... {{coord, 42, 53, N, 24, 12, E, display=title, region:BG_type:city_source:GNS-enwiki Villages in Lovech Province ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vit (river)
The Vit also Vid ( bg, Вит; la, Utus) is a river in central northern Bulgaria with a length of 188 km. It is a tributary of Danube. The source of the Vit is in Stara Planina, below Vezhen Peak at an altitude of 2,030 m, and it empties into the Danube close to Somovit. The river has a watershed area of 3,228 km2, its main tributaries being Kamenska reka, Kalnik and Tuchenitsa. Towns on or close to the river include Teteven, Pleven, Dolni Dabnik, Dolna Mitropoliya and Gulyantsi. At Teteven, the river is formed by the confluence of Beli Vit () and Cherni Vit (). The river's name comes from Thracian *''ūt'', a word for "water" (cf. Greek ὕδωρ, ''hudōr''). Vit Ice Piedmont in Antarctica Antarctica () is Earth's southernmost and least-populated continent. Situated almost entirely south of the Antarctic Circle and surrounded by the Southern Ocean, it contains the geographic South Pole. Antarctica is the fifth-largest cont ... is named after the riv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teteven Municipality
Teteven Municipality ( bg, Община Тетевен) is a municipality ('' obshtina'') in Lovech Province, Central-North Bulgaria, located from the northern slopes of the central Stara planina mountain to the area of the Fore-Balkan. It is named after its administrative centre - the town of Teteven. The municipality embraces a territory of 697 km² with a population of 22,016 inhabitants, as of December 2009. The main road E772 crosses the area through the northernmost parts of the municipality. Settlements Teteven Municipality includes the following 13 places (towns are shown in bold): Demography The following table shows the change of the population during the last four decades. Religion According to the latest Bulgarian census of 2011, the religious composition, among those who answered the optional question on religious identification, was the following: See also *Provinces of Bulgaria *Municipalities of Bulgaria *List of cities and towns in Bulgar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lovech Province
Lovech Province ( bg, Област Ловеч, translit=Oblast Lovech, former name Lovech okrug) is one of the 28 provinces of Bulgaria, lying at the northern centre of the country. It is named after its main city - Lovech. As of December 2009, the population of the area is 151,153.Bulgarian National Statistical Institute - Bulgarian provinces and municipalities in 2009 /ref> /ref> Municipalities The Lovech province (област, ''oblast'') co ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgaria
Bulgaria (; bg, България, Bǎlgariya), officially the Republic of Bulgaria,, ) is a country in Southeast Europe. It is situated on the eastern flank of the Balkans, and is bordered by Romania to the north, Serbia and North Macedonia to the west, Greece and Turkey to the south, and the Black Sea to the east. Bulgaria covers a territory of , and is the sixteenth-largest country in Europe. Sofia is the nation's capital and largest city; other major cities are Plovdiv, Varna and Burgas. One of the earliest societies in the lands of modern-day Bulgaria was the Neolithic Karanovo culture, which dates back to 6,500 BC. In the 6th to 3rd century BC the region was a battleground for ancient Thracians, Persians, Celts and Macedonians; stability came when the Roman Empire conquered the region in AD 45. After the Roman state splintered, tribal invasions in the region resumed. Around the 6th century, these territories were settled by the early Slavs. The Bulgars, led ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Cheese
Green cheese is a fresh cheese that has not thoroughly dried nor aged, which is white in color and usually round in shape. The ''Oxford English Dictionary'' gives a reference from the year 1542 of the four sorts of cheese. The first sort is green cheese, which is not called "green" because of its color but for its newness or under-ripened state, for the whey is not half pressed out of it yet. The phrase is not commonly used to describe the color of a cheese, though there are some cheeses with a greenish tint, usually from mold or added herbs. There are other instances in which the word "green" is used to mean "new", such as in the term "greenhorn", which refers to an inexperienced person. In popular culture The phrase " the Moon is made of green cheese" refers to the similarity in appearance of a typical round, green cheese and the full Moon. It is commonly misinterpreted to mean that the Moon is green, which isn't the case. (The surface of the Moon is quite dark and could be descr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherni Vit (cheese)
Cherni Vit ( bg, „Черни Вит“) is a Bulgarian cheese exclusively produced in and around the village of Cherni Vit in Teteven Municipality, Lovech Province. Made from sheep milk, Cherni Vit cheese owes the green colour of its crust and its characteristic taste to the formation of mold. This occurs naturally due to the specific conditions in the region and the technology of production. Produced for centuries, Cherni Vit cheese was nearly extinct in the 2000s until it was rediscovered and popularised by Slow Food representatives. History Cherni Vit cheese has been continuously produced in Cherni Vit, a village at the northern foot of the Balkan Mountains, for several centuries. However, in the past the mold was considered poisonous by the locals, who would often throw mouldy batches of cheese away, considering it an undesired side effect of cheese production. Although it was very popular in the village in the mid-20th century, in the 1970s green cheese quickly began to di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
