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Central Food Technological Research Institute
The Central Food Technological Research Institute (CFTRI) is an Indian food research institute and laboratory headquartered in Mysore, India. It is a constituent laboratory of the Council of Scientific and Industrial Research. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of grains, pulses, oilseed, along with spices, fruits, vegetables, meat, fish, and poultry. Establishment CFTRI was established on 21 October 1950, soon after the Dominion of India was constituted into a republic, under the Council of Scientific and Industrial Research, a research and development organisation co-founded by Sir A. R. Mudaliyar. Maharaja Jayachamaraja Wadiyar donated Cheluvambavilas Palace and its vast campus to house the institute, where it is headquartered. It also has its resource centres at Hyderabad, Lucknow, and Mumbai, rendering technical assistance to numerous entrepreneurs. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CFTRI Mysore, 2008
The Central Food Technological Research Institute (CFTRI) is an Indian food research institute and laboratory headquartered in Mysore, India. It is a constituent laboratory of the Council of Scientific and Industrial Research. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of cereal, grains, Pulse (legume), pulses, Vegetable fats and oils, oilseed, along with spices, fruits, vegetables, meat, fish, and poultry. Establishment CFTRI was established on 21 October 1950, soon after the Dominion of India was Republic Day (India), constituted into a India, republic, under the Council of Scientific and Industrial Research, a research and development organisation co-founded by Arcot Ramasamy Mudaliar, Sir A. R. Mudaliyar. Jayachamarajendra Wadiyar, Maharaja Jayachamaraja Wadiyar donated Cheluvambavilas Palace and its vast campus to house the institute, where it is headquartered. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jayachamarajendra Wadiyar
Jayachamarajendra Wadiyar (18 July 1919 – 23 September 1974) was the 25th Maharaja of Mysore from 1940 to 1950, who later served as the governor of Mysore and Madras states. Early life Jayachamarajendra Wadiyar was born on 18 July 1919 at Mysore Palace as the only son and the last child of Yuvaraja Kanteerava Narasimharaja Wadiyar and Yuvarani Kempu Cheluvajamanni. He had three elder sisters, ''viz''., Rani Vijaya Devi, Sujayakantha Devi, and Jayachamundi Devi. Jayachamarajendra Wadiyar graduated from Maharaja's College, Mysore, in 1938, earning five awards and gold medals. He was married the same year, on 15 May 1938, to Maharani Satya Prema Kumari at Mysore Palace. He toured Europe during 1939, visiting many associations in London and became acquainted with many artists and scholars. He ascended the throne of the Kingdom of Mysore on 8 September 1940 after the demise of his uncle Maharaja Krishnaraja Wodeyar IV. He married Maharani Tripura Sundari Ammani on 6 May 1942. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mysuru Junction Railway Station
Mysore Junction railway station, re-christened as Mysuru Junction railway station (station code: MYS) is a railway station on Mysore–Bangalore railway line serving the city of Mysore, Karnataka, India. Previously Mysore was connected to Bangalore by a single-line metre-gauge track. It was later converted into non-electrified broad-gauge line. It has now been converted to a double-line, electrified route. History The heritage Mysore Railway Station building was constructed in the late 1940s. Currently, it has 6 platforms. All are connected by barrier-free access via lifts, subway and 2 escalators. On the right side of the building, are counters for unreserved ticketing and advance booking. There are also automatic ticket vending machines. The Mysore Railway Division and the Mysore Railway station have a reputation for cleanliness. According to Railways authorities, it is the cleanest of the 3 division of the South Western Railways. As part of the beautification, in 201 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Times Of India
''The Times of India'', also known by its abbreviation ''TOI'', is an Indian English-language daily newspaper and digital news media owned and managed by The Times Group. It is the third-largest newspaper in India by circulation and largest selling English-language daily in the world. It is the oldest English-language newspaper in India, and the second-oldest Indian newspaper still in circulation, with its first edition published in 1838. It is nicknamed as "The Old Lady of Bori Bunder", and is an Indian " newspaper of record". Near the beginning of the 20th century, Lord Curzon, the Viceroy of India, called ''TOI'' "the leading paper in Asia". In 1991, the BBC ranked ''TOI'' among the world's six best newspapers. It is owned and published by Bennett, Coleman & Co. Ltd. (B.C.C.L.), which is owned by the Sahu Jain family. In the Brand Trust Report India study 2019, ''TOI'' was rated as the most trusted English newspaper in India. Reuters rated ''TOI'' as India's most tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Post-harvest Losses (vegetables)
Post-harvest losses of vegetables and fruit occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing. Losses of horticultural produce are a major problem in the post-harvest chain. They can be caused by a wide variety of factors, ranging from growing conditions to handling at retail level. Not only are losses clearly a waste of food, but they also represent a similar waste of human effort, farm inputs, livelihoods, investments, and scarce resources such as water. Post-harvest losses for horticultural produce are, however, difficult to measure. In some cases everything harvested by a farmer may end up being sold to consumers. In others, losses or waste may be considerable. Occasionally, losses may be 100%, for example when there is a price collapse and it would cost the farmer more to harvest and market t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Nutrition & Food Research
''Molecular Nutrition & Food Research'' is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as ''Die Nahrung'' and obtained its current name in 2004. It was originally published by Akademie Verlag, but is now published by Wiley-Blackwell. The editor-in-chief is Hans-Ulrich Humpf (University of Münster). Abstracting and indexing The journal is abstracted and indexed in: * Science Citation Index * PubMed/MEDLINE * Scopus * Chemical Abstracts Service * Current Contents/Agriculture, Biology & Environmental Sciences * PASCAL According to the ''Journal Citation Reports'', the journal has a 2013 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as ... of 4.909, ranking it 3rd out of 123 journals in the category ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biochemistry
Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology and metabolism. Over the last decades of the 20th century, biochemistry has become successful at explaining living processes through these three disciplines. Almost all List of life sciences, areas of the life sciences are being uncovered and developed through biochemical methodology and research.#Voet, Voet (2005), p. 3. Biochemistry focuses on understanding the chemical basis which allows biomolecule, biological molecules to give rise to the processes that occur within living Cell (biology), cells and between cells,#Karp, Karp (2009), p. 2. in turn relating greatly to the understanding of tissue (biology), tissues and organ (anatomy), organs, as well as organism structure and function.#Miller, Miller (2012). p. 62. Biochemistry is closely ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Biotechnology
Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding. The discovery of DNA and the improvement of genetic technology in the 20th century played a crucial role in the development of transgenic technology. In 1988, genetically modified microbial enzymes were first approved for use in food manufacture. Recombinant rennet was used in few countries in the 1990s. Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato.Weasel, Lisa H. 2009. ''Food Fray''. Amacom Publishing Most food modifications have primarily focused on cash ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Research And Development
Research and development (R&D or R+D), known in Europe as research and technological development (RTD), is the set of innovative activities undertaken by corporations or governments in developing new services or products, and improving existing ones. Research and development constitutes the first stage of development of a potential new service or the production process. R&D activities differ from institution to institution, with two primary models of an R&D department either staffed by engineers and tasked with directly developing new products, or staffed with industrial scientists and tasked with applied research in scientific or technological fields, which may facilitate future product development. R&D differs from the vast majority of corporate activities in that it is not intended to yield immediate profit, and generally carries greater risk and an uncertain return on investment. However R&D is crucial for acquiring larger shares of the market through the marketisation o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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