Carmen Ramírez Degollado
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Carmen Ramírez Degollado
Carmen Ramírez Degollado (born 1940, Xalapa) is an internationally recognized expert on Cuisine of Mexico, traditional Mexican food, head of the El Bajío (restaurant), El Bajío restaurants located in Mexico City. She grew up in the rural area of Xalapa, Veracruz with no intentions of becoming a restaurateur. However, when her husband died in 1981, she took over the restaurant he founded and expanded it adding dishes from her native Veracruz and other Mexican states along with the carnitas and barbacoa that he made. Carmen’s international recognition began when she accompanied her daughter who went abroad to study to become a professional chef. This led to classes, consulting and participation in gastronomic events principally in the United States and Europe. Life Carmen Ramírez Degollado was born in 1940 in Xalapa, Veracruz, a colonial city in the mountains of the state, surrounded by nature and coffee fields. From the colonial period to the 19th century, it was a prosperous ci ...
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Xalapa
Xalapa or Jalapa (, ), officially Xalapa-Enríquez (), is the capital city of the Mexican state of Veracruz and the name of the surrounding municipality. In the 2005 census the city reported a population of 387,879 and the municipality of which it serves as municipal seat reported a population of 413,136. The municipality has an area of 118.45 km2. Xalapa lies near the geographic center of the state and is the second-largest city in the state after the city of Veracruz to the southeast. Etymology The name ''Xalapa'' comes from the Classical Nahuatl roots (, 'sand') and (, 'place of water'), which means approximately 'spring in the sand'. It's classically pronounced in Nahuatl, although the final /n/ is often omitted. This was adopted into Spanish as ''Xalapa''. The complete name of the city is ''Xalapa-Enríquez'', bestowed in honor of a governor from the 19th century, Juan de la Luz Enríquez. The city's nickname, "City of Flowers" ( es, La ciudad de las flores), w ...
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