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Capinota
Capinota is a small town in the Bolivian Department of Cochabamba and capital of the Capinota Province. Location ''Capinota'' is situated at an altitude of 2.380 m where the rivers Río Arque and Río Rocha meet to become the Río Caine and the Río Grande downstream. It is located 66 kilometers south of the department capital Cochabamba on the northern river bank of Río Arque, at . Climate The climate is semi-arid with a yearly rainfall average of 500 mm and a temperature average of 18 °C. The dry season lasts from May to September and has lower temperatures but no frost. The rainy season lasts from December to February and is warmer. Population The population is mainly of Quechua and mestizo of origin. The Capinota province has three sections: Capinota, Santivanes, and Sicaya and according to the 2012 census, the 29.659 population was distributed among Capinota, Santivanes, and Sicaya as 19.392, 6.527 and 3.740 inhabitants, respectively. The Capinota city is t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capinota Province
Capinota is one of sixteen provinces in the Cochabamba Department, Bolivia. Its capital is the city of Capinota. The province has a projected population over 33,000 inhabitants by 2017. Capinota has three sections and the most populous is Capinota section, followed by Santivanes. Subdivision Capinota Province is divided into three municipalities A municipality is usually a single administrative division having corporate status and powers of self-government or jurisdiction as granted by national and regional laws to which it is subordinate. The term ''municipality'' may also mean the ... which are further subdivided into cantons. See also * Kuntur Wachana * Puka Mayu * Waña Quta References External links Map of Capinota ProvinceOfficial website [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cochabamba Department
Cochabamba ( ay, Quchapampa Jach'a Suyu, es, Departamento de Cochabamba , qu, Quchapampa Suyu), from Quechua ''qucha'' or ''qhucha'', meaning "lake", ''pampa'' meaning "plain", is one of the nine departments of Bolivia. It is known to be the " granary" of the country because of its variety of agricultural products from its geographical position. It has an area of 55,631 km2. Its population in the 2012 census was 1,758,143. Its capital is the city of Cochabamba, known as the "City of Eternal Spring" and "The Garden City" because of its spring-like temperatures all year. History The Cochabamba valley was inhabited for over a thousand years due to its fertile productive soils and climate. Archaeological evidence suggests that the initial valley inhabitants were of various ethnic indigenous groups. Tiwanaku, Tupuraya, Mojocoya, Omereque and Inca inhabited the valley at various times before the Spanish arrived. The first Spanish inhabitant of the Valley was Garci Ruiz de O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provinces Of Bolivia
A province is the second largest administrative division in Bolivia, after a department. Each department is divided into provinces. There are 112 provinces. The country's provinces are further divided into 337 municipalities which are administered by an alcalde and municipal council A municipal council is the legislative body of a municipality or local government area. Depending on the location and classification of the municipality it may be known as a city council, town council, town board, community council, rural counc .... List of provinces Beni Department Chuquisaca Department Cochabamba Department La Paz Department Oruro Department Pando Department Potosí Department Santa Cruz Department Tarija Department See also * Departments of Bolivia * Municipalities of Bolivia Sources Instituto Nacional de Estadística - Bolivia(Spanish) {{Articles on second-level administrative divisions of South American countries Su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Río Arque
Arque River is one of the headwaters of Río Grande and Mamoré River in Bolivia. Arque River has its source in the Kimsa Cruz mountain range on the western slope of the mountain Waylluma at , 50 km northeast of the mining city Oruro and 65 km southwest of Cochabamba. The river flows 50 km in a southeasterly direction before it turns northeast. At kilometer 58 there is the provincial capital Arque on the northern bank of the river, at kilometer 72 the village Umani on the southern bank, and at kilometer 85 the town of Capinota on the northern bank. The watershed of Arque River comprises 2.224 km². At Capinota, the base flow of the river is 2 to 2.5 m³/s. However, when the river rises during the rainy season (November-April), the flow can be up to 900 m³/s. The sediments which Arque River carries in the rainy season can be up to 120 g/L. After a total of 88 km Arque River joins Rocha River at {{Coord, 17, 42, 10, S, 66, 14, 45, W at an elevation o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cochabamba
Cochabamba ( ay, Quchapampa; qu, Quchapampa) is a city and municipality in central Bolivia in a valley in the Andes mountain range. It is the capital of the Cochabamba Department and the fourth largest city in Bolivia, with a population of 630,587 according to the 2012 Bolivian census. Its name is from a compound of the Quechua words ''qucha'' "lake" and ''pampa'', "open plain." Residents of the city and the surrounding areas are commonly referred to as ''cochalas'' or, more formally, ''cochabambinos''. It is known as the "City of Eternal Spring" or "The Garden City" because of its spring-like temperatures all year round. It is also known as "La Llajta," which means "town" in Quechua. It is the largest urban center between the higher capital of La Paz and Santa Cruz de la Sierra in the tropical plains of the east. It sits south-west of the Tunari mountains, and north of the foothills of the Valle Alto. In antiquity, the area featured numerous lakes, which gave the city its na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flag Of Bolivia
The flag of Bolivia is the national flag of the Plurinational State of Bolivia. It was originally adopted in 1851. The state and war flag is a horizontal tricolor of red, yellow and green with the Bolivian coat of arms in the center. According to one source, the red stands for Bolivia's brave soldiers, while the green symbolizes fertility and yellow the nation's mineral deposits. Since 2009 the Wiphala also holds the status of ''dual flag'' in the country. According to the revised Constitution of Bolivia of 2009, the Wiphala is considered a national symbol of Bolivia (along with the flag, national anthem, coat of arms, the cockade; kantuta flower and patujú flower). Despite its landlocked status, Bolivia has a naval ensign used by navy vessels on rivers and lakes. It consists of a blue field with the state flag in the canton bordered by nine small yellow five-pointed stars, with a larger yellow five-pointed star in the fly. The nine small stars represent the nine depa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfalfa
Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Etymology The word ''alfalfa'' is a Spanish modification of the Arabic word ''al-faṣf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus ''Prunus'', which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus '' Amygdalus'', distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan. Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
