Cahors Wine
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Cahors Wine
Cahors () is a red wine made from grapes grown in or around the town of Cahors in the Lot department of southern France. Cahors is an ''Appellation d'origine contrôlée'' (AOC) (Controlled designation of origin) associated with part of the South West France wine-region. The dominant grape variety in AOC Cahors wines, Malbec (known locally as "Auxerrois” or "Côt") must make up a minimum of 70% of the wine. Winemakers may supplement the Malbec with up to 30% Merlot and/or Tannat. Marketers may use the designation ''AOC Cahors'' only for red wines - they distribute the white and rosé wine produced in the same area under the designation ''Vin de Pays du Lot'' instead. Cahors vineyards comprise , with a planting density of at least 4000 vines per hectare. Today's wine-growing area lies mainly west of the town of Cahors. The most important places are Mercuès, Parnac, Luzech, Prayssac, Grézels, Puy-l'Éveque and Vire sur Lot - all located in the valley of the Lot riv ...
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Vire Sur Lot
Vire-sur-Lot (, literally ''Vire on Lot''; oc, Vira) is a commune in the Lot department in south-western France. See also *Communes of the Lot department The following is a list of the 313 communes of the Lot department of France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and ... References Viresurlot {{Lot-geo-stub ...
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Viticulture
Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development and characteristics, deciding when to harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing ...
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Gravel
Gravel is a loose aggregation of rock fragments. Gravel occurs naturally throughout the world as a result of sedimentary and erosive geologic processes; it is also produced in large quantities commercially as crushed stone. Gravel is classified by particle size range and includes size classes from granule- to boulder-sized fragments. In the Udden-Wentworth scale gravel is categorized into granular gravel () and pebble gravel (). ISO 14688 grades gravels as fine, medium, and coarse, with ranges 2–6.3 mm to 20–63 mm. One cubic metre of gravel typically weighs about 1,800 kg (or a cubic yard weighs about 3,000 lb). Gravel is an important commercial product, with a number of applications. Almost half of all gravel production is used as aggregate for concrete. Much of the rest is used for road construction, either in the road base or as the road surface (with or without asphalt or other binders.) Naturally occurring porous gravel deposits have a ...
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Cahors Chateau
Cahors (; oc, Caors ) is a commune in the western part of Southern France. It is the smallest prefecture among the 13 departments that constitute the Occitanie Region. The main city of the Lot department and the historical center of the Quercy, Cahors is home to 19,878 ''cadurciennes'' and ''cadurciens''. Nestled in a meander of the Lot and surrounded by steep arid limestone hills, this historic city is home to a great monumental diversity, mainly inherited from Roman times and the Middle Ages; the city's monuments include a historic city centre, Saint-Étienne cathedral, Roman walls and the famous Valentré bridge (a UNESCO World Heritage Site as part of the pilgrimage path to Santiago de Compostela). Famed for its wine and gastronomy (truffles and foie gras), this southern French city holds the label of the French Towns of Art and History. The Cadurcian economy is reliant on tertiary services and makes Cahors the Lot's economic centre. History Cahors has had a rich ...
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World Malbec Day
Malbec World Day is an annual observance celebrated on April 17, to commemorate the day on which President Domingo Faustino Sarmiento of Argentina officially made it his mission to transform Argentina's wine industry. On April 17, 1853, Sarmiento tasked Michel Aimé Pouget, a French soil expert, to bring new vines to Argentina. Among the varietals Pouget brought was Malbec.A. Domine (ed) ''Wine'' pg 840-844 Ullmann Publishing 2008 Pouget continued experimenting with the adaptation of French varietals to Argentina's diverse terroirs. A decade later, the Great French Wine Blight affected the Rhône region. The name "Malbec World Day" translates from the Spanish "Día Mundial del Malbec," meaning "Malbec throughout the world". The name stuck and continues to confuse English speakers to this day, as most refer to it "World Malbec Day" or "Malbec Mondo" for those who like the alliteration. In the meantime, Malbec flourished in Argentina, creating wines widely superior to those of its co ...
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Argentine Wine
Argentina is the fifth largest producer of wine in the world.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 300-301 Mitchell Beazley Publishing 2005 Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain. During the Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero in 1557, and the cultivation of the grape and wine production stretched first to neighboring regions, and then to other parts of the country. Historically, Argentine winemakers were traditionally more interested in quantity than quality with the country consuming 90% of the wine it produces ( per capita according to 2006 figures). Until the early 1990s, Argentina produced more wine than any other country outside Europe, though the majority of it was considered unexportable. However, the desire to increase exports fueled significant advances in quality. Argentine wines started being exported during the 1990s, and are currently growing in popula ...
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Phylloxera
Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as ''Phylloxera vastatrix''; equated to the previously described ''Daktulosphaera vitifoliae'', ''Phylloxera vitifoliae''. The insect is commonly just called phylloxera (; from grc, φύλλον, leaf, and , dry). These almost microscopic, pale yellow sap-sucking insects, related to aphids, feed on the roots and leaves of grapevines (depending on the phylloxera genetic strain). On ''Vitis vinifera'', the resulting deformations on roots ("nodosities" and "tuberosities") and secondary fungal infections can girdle roots, gradually cutting off the flow of nutrients and water to the vine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 2-5, Second Revised Edition (2012) ...
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Great French Wine Blight
The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste to the wine industry. It was caused by an aphid that originated in North America and was carried across the Atlantic in the late 1850s. The actual genus of the aphid is still debated, although it is largely considered to have been a species of ''Daktulosphaira vitifoliae'', commonly known as grape phylloxera. While France is considered to have been worst affected, the blight also did a great deal of damage to vineyards in other European countries. How the ''Phylloxera'' aphid was introduced to Europe remains debated: American vines had been taken to Europe many times before, for reasons including experimentation and trials in grafting, without consideration of the possibility of the introduction of pestilence. While the ''Phylloxera'' was thought to have arrived around 1858, it was first recorded in France in 1863, in the former province of Lan ...
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Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Ea ...
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Quercy
Quercy (; oc, Carcin , locally ) is a former province of France located in the country's southwest, bounded on the north by Limousin, on the west by Périgord and Agenais, on the south by Gascony and Languedoc, and on the east by Rouergue and Auvergne. Description Quercy comprised the present-day department of Lot, the northern half of the department of Tarn-et-Garonne, and a few communities in the departments of Dordogne, Corrèze, and Aveyron. The traditional capital of Quercy is Cahors, now prefecture (capital) of Lot. The largest town of Quercy is Montauban, prefecture of Tarn-et-Garonne. However, Montauban lies at the traditional border between Quercy and Languedoc, in an area very different from the rest of Quercy, and it is closer historically and culturally to Toulouse and the rest of Languedoc, therefore it should be considered a special case, not totally part of Quercy. Also distinct from the rest of the region is the Quercy Blanc lying between Cahors and the sou ...
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Ancient Rome
In modern historiography, ancient Rome refers to Roman civilisation from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 BC), Roman Republic (509–27 BC) and Roman Empire (27 BC–476 AD) until the fall of the western empire. Ancient Rome began as an Italic settlement, traditionally dated to 753 BC, beside the River Tiber in the Italian Peninsula. The settlement grew into the city and polity of Rome, and came to control its neighbours through a combination of treaties and military strength. It eventually dominated the Italian Peninsula, assimilated the Greek culture of southern Italy (Magna Grecia) and the Etruscan culture and acquired an Empire that took in much of Europe and the lands and peoples surrounding the Mediterranean Sea. It was among the largest empires in the ancient world, with an estimated 50 to 90 million inhabitants, roughly 20% of t ...
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