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C̈
C̈, c̈ in lower case, also called C with diaeresis, is a letter in the Chechen language. It represents the voiceless postalveolar affricate /t͡ʃ/, like the English pronunciation of ''ch'' in the word ''chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...''. The original letter representing the voiceless postalveolar affricate consonant in Chechen was ç, but was changed to c̈ just as ş was changed to s̈. It is also used in the digraph c̈h in the Yanesha' language; c̈h represents /t͡ʂ/, and ch (without the diaeresis) represents /t͡ʃ/. Latin letters with diacritics {{Latin-script-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diaeresis (diacritic)
Diaeresis ( ) is a diacritical mark consisting of two dots () that indicates that two adjacent vowel letters are separate syllables a vowel hiatus (also called a diaeresis) rather than a digraph or diphthong. It consists of a two dots diacritic placed over a letter, generally a vowel. The diaeresis diacritic indicates that two adjoining letters that would normally form a digraph and be pronounced as one sound, are instead to be read as separate vowels in two syllables. For example, in the spelling "coöperate", the diaeresis reminds the reader that the word has four syllables, ''co-op-er-ate'', not three, ''*coop-er-ate''. In British English this usage has been considered obsolete for many years, and in US English, although it persisted for longer, it is now considered archaic as well. Nevertheless, it is still used by the US magazine ''The New Yorker''. In English language texts it is perhaps most familiar in the loan words '' naïve'', '' Noël'' and '' Chloë'', and is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chechen Language
Chechen ( , ; , , ) is a Northeast Caucasian languages, Northeast Caucasian language spoken by approximately 1.8 million people, mostly in the Chechnya, Chechen Republic and by Chechens, members of the Chechen diaspora throughout Russia and the rest of Europe, Jordan, Turkey, Azerbaijan, Ukraine, Central Asia (mainly Kazakhstan and Kyrgyzstan) and Georgia (country), Georgia. History Before the Caucasian War, Russian conquest, most writings in Chechnya consisted of Islamic texts and clan histories, written usually in Arabic but sometimes also in Chechen using Arabic script. The Chechen literary language was created after the October Revolution, and the Latin script began to be used instead of Arabic for Chechen writing in the mid-1920s. The Cyrillic script was adopted in 1938. Almost the entire library of Chechen medieval writing in Arabic and Georgian script about the land of Chechnya and its people was destroyed by Soviet authorities in 1944, leaving the modern Chechens and mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Voiceless Postalveolar Affricate
The voiceless palato-alveolar sibilant affricate or voiceless domed postalveolar sibilant affricate is a type of consonantal sound used in some spoken languages. The sound is transcribed in the International Phonetic Alphabet with , , (formerly the ligature ), or, in broad transcription, . This affricate has a dedicated symbol , which has been retired by the International Phonetic Association but is still used. The alternative commonly used in American tradition is . It is familiar to English speakers as the "ch" sound in "chip". Historically, this sound often derives from a former voiceless velar stop (as in English ''church''; also in Gulf Arabic, Slavic languages, Indo-Iranian languages and Romance languages), or a voiceless dental stop by way of palatalization, especially next to a front vowel (as in English ''nature''; also in Amharic, Portuguese, some accents of Egyptian, etc.). Features Features of the voiceless domed postalveolar affricate: Occurrence M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocessed, they taste intensely bitter. In making chocolate, these seeds Cocoa bean fermentation, are usually fermented to develop the flavor. They are then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate (a.k.a., plain chocolate), or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. In some chocolates, other ingredients ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
