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Corn-pone Opinions
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread ''naktsi'', while the Choctaw people of the Southeast call it ''bvnaha''. The Cherokee and Seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples, or berries, and sometimes combine it with beans or potatoes. Modern versions of cornbread are usually leavened by baking powder. History Native people in the Americas began using corn (maize) and ground corn as food thousands of years before Europeans arrived in the New World. First domesticated in Mexico around six thousand years ago, corn was introduced to what is now the United States between three thousand and one thousand years ago. Native cooks developed a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southeastern United States
The Southeastern United States, also known as the American Southeast or simply the Southeast, is a geographical List of regions in the United States, region of the United States located in the eastern portion of the Southern United States and the southern portion of the East Coast of the United States, Eastern United States. The region includes a core of states that reaches north to Maryland and West Virginia, bordering the Ohio River and Mason–Dixon line, and stretches west to Arkansas and Louisiana. There is no official Federal government of the United States, U.S. government definition for the region, and it is defined variably among agencies and organizations. History The history of the present-day Southeastern United States dates to the dawn of civilization in approximately 11,000 BC or 13,000 BC. The earliest artifacts from the region were from the Clovis culture. Prior to the arrival of Colonial history of the United States, European colonialists, Native Americans in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seneca People
The Seneca ( ; ) are a group of Indigenous Iroquoian-speaking people who historically lived south of Lake Ontario, one of the five Great Lakes in North America. Their nation was the farthest to the west within the Six Nations or Iroquois League ( Haudenosaunee) in New York before the American Revolution. For this reason, they are called “The Keepers of the Western Door.” In the 21st century, more than 10,000 Seneca live in the United States, which has three federally recognized Seneca tribes. Two of them are centered in New York: the Seneca Nation of Indians, with five territories in western New York near Buffalo; and the Tonawanda Seneca Nation. The Seneca-Cayuga Nation is in Oklahoma, where their ancestors were relocated from Ohio during the Indian Removal. Approximately 1,000 Seneca live in Canada, near Brantford, Ontario, at the Six Nations of the Grand River First Nation. They are descendants of Seneca who resettled there after the American Revolution, as they ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttermilk
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately. It is common in warm climates, where unrefrigerated milk sours quickly. Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Traditional buttermilk Originally, buttermilk referred to the thin liquid left over from churning butter from cultured or fermented cream. Traditionally, before the advent of homogenization, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sahel
The Sahel region (; ), or Sahelian acacia savanna, is a Biogeography, biogeographical region in Africa. It is the Ecotone, transition zone between the more humid Sudanian savannas to its south and the drier Sahara to the north. The Sahel has a Semi-arid climate#Hot semi-arid climates, hot semi-arid climate and stretches across the tropics, southernmost latitudes of North Africa between the Atlantic Ocean and the Red Sea. Although geographically located in the tropics, the Sahel does not have a tropical climate. Especially in the western Sahel, there are droughts in the Sahel, frequent shortages of food and water due to its very high Corruption Perceptions Index, government corruption and the semi-arid climate. This is exacerbated by very high list of countries by birth rate, birthrates across the region, resulting in a rapid increase in population. In recent times, various Coup Belt, coups, Foreign internal defense#Preemptive counterinsurgency in Africa, insurgencies, terrorism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Senegambia
The Senegambia (other names: Senegambia region or Senegambian zone,Barry, Boubacar, ''Senegambia and the Atlantic Slave Trade'', (Editors: David Anderson, Carolyn Brown; trans. Ayi Kwei Armah; contributors: David Anderson, American Council of Learned Societies, Carolyn Brown, University of Michigan. Digital Library Production Service, Christopher Clapham, Michael Gomez, Patrick Manning, David Robinson, Leonardo A. Villalon), Cambridge University Press (1998) p. 5,(Retrieved 15 March 2019) Senegàmbi in Wolof language, Wolof and Pulaar, Senegambi in Serer) is, in the narrow sense, a historical name for a geographical region in West Africa, named after the Senegal River in the north and the Gambia River in the south. However, there are also text sources which state that Senegambia is understood in a broader sense and equated with the term the Western region. This refers to the coastal areas between Senegal and Sierra Leone, where the inland border in the east was not further def ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Slave Trade
The Atlantic slave trade or transatlantic slave trade involved the transportation by slave traders of Slavery in Africa, enslaved African people to the Americas. European slave ships regularly used the triangular trade route and its Middle Passage. Europeans established a coastal slave trade in the 15th century and trade to the Americas began in the 16th century, lasting through the 19th century. The vast majority of those who were transported in the transatlantic slave trade were from Central Africa and West Africa and had been sold by West African slave traders to European slave traders, while others had been captured directly by the slave traders in coastal raids. European slave traders gathered and imprisoned the enslaved at slave fort, forts on the African coast and then brought them to the Americas. Some Portuguese and Europeans participated in slave raids. As the National Museums Liverpool explains: "European traders captured some Africans in raids along the coast, but bou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anasazi
The Ancestral Puebloans, also known as Ancestral Pueblo peoples or the Basketmaker-Pueblo culture, were an ancient Native American culture of Pueblo peoples spanning the present-day Four Corners region of the United States, comprising southeastern Utah, northeastern Arizona, northwestern New Mexico, and southwestern Colorado. They are believed to have developed, at least in part, from the Oshara tradition, which developed from the Picosa culture. The Ancestral Puebloans lived in a range of structures that included small family pit houses, larger structures to house clans, grand pueblos, and cliff-sited dwellings for defense. They had a complex network linking hundreds of communities and population centers across the Colorado Plateau. They held a distinct knowledge of celestial sciences that found form in their architecture. The kiva, a congregational space that was used mostly for ceremonies, was an integral part of the community structure. Archaeologists continue to deb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Peoples Of The Americas
In the Americas, Indigenous peoples comprise the two continents' pre-Columbian inhabitants, as well as the ethnic groups that identify with them in the 15th century, as well as the ethnic groups that identify with the pre-Columbian population of the Americas as such. These populations exhibit significant diversity; some Indigenous peoples were historically hunter-gatherers, while others practiced agriculture and aquaculture. Various Indigenous societies developed complex social structures, including pre-contact monumental architecture, organized city, cities, city-states, chiefdoms, state (polity), states, monarchy, kingdoms, republics, confederation, confederacies, and empires. These societies possessed varying levels of knowledge in fields such as Pre-Columbian engineering in the Americas, engineering, Pre-Columbian architecture, architecture, mathematics, astronomy, History of writing, writing, physics, medicine, Pre-Columbian agriculture, agriculture, irrigation, geology, minin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leavening Agent
In cooking, a leavening agent () or raising agent, also called a leaven () or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An alternative or supplement to leavening agents is mechanical action by which air is incorporated (i.e. kneading). Leavening agents can be biological or synthetic chemical compounds. The gas produced is often carbon dioxide, or occasionally hydrogen. When a dough or batter is mixed, the starch in the flour and the water in the dough form a matrix (often supported further by proteins like gluten or polysaccharides, such as pentosans or xanthan gum). The starch then gelatinizes and sets, leaving gas bubbles that remain. Biological leavening agents * ''Saccharomyces cerevisiae'' producing carbon dioxide found in: ** baker's yeast ** Beer barm (unpasteurised—live yeast) ** ginger beer ** kefir ** sourdough starter * '' Clostridium perfring ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berries
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone fruit, stone or pit (fruit), pit although many wikt:pip#Etymology 2, pips or seeds may be present. Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants. In Britain, soft fruit is a horticultural term for such fruits. The common usage of the term "berry" is different from the scientific or berry (botany), botanical definition of a berry, which refers to a fleshy fruit produced from the Ovary (botany), ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion(pericarp). The botanical definition includes many fruits that are not commonly known or referred to as berries, such as grapes, tomatoes, cucumbers, eggplants, bananas, and chili peppers. Fruits commonly considered berries but exc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
