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Coprothermobacteraceae
Coprothermobacteraceae is a new bacterial family of rod-shaped microorganisms, belonging to the order Coprothermobacterales, class Coprothermobacteria of the new phylum Coprothermobacterota. The name of this family was given on the basis of an early genus identified within this group, dubbed "'' Coprothermobacter''", whose etymology derives from Greek "''kopros''", meaning manure, and "''thermos''", warm, from the source where these bacteria were collected and the temperature conditions in which they are able to grow, which can be up to 75°C. This taxonomic family has been introduced in 2018, after a phylogenetic reclassification of the genus '' Coprothermobacter'', which has been based on published studies that shown that these bacteria actually represent a deeply branched taxon of the domain Bacteria Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic ...
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Coprothermobacter
''Coprothermobacter'' is a genus of rod-shaped microorganisms, belonging to the new bacterial family ''Coprothermobacteraceae'' of the new phylum ''Coprothermobacterota''. This taxonomic genus has been reclassified in 2018, after different phylogenetic studies showed that these bacteria represented a deeply branched taxon of the domain ''Bacteria''; consequently, the clade including this genus has been classified in a separate phylum from ''Firmicutes'', the phylum where it was included before reclassification. According to the first description of this genus, the etymology of its name derives from Greek words "''kopros''", meaning dung, from the source where one of the species (''Coprothermobacter proteolyticus'') was isolated, and "''thermos''", meaning hot, warm, because of the relatively high temperatures at which these bacteria are able to grow, which can be as high as 75°C. Actually, very few known bacterial species are included in this genus, which are characterized by s ...
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Coprothermobacterales
Coprothermobacterales is a new taxonomic order of thermophilic bacteria in the class Coprothermobacteria of the phylum Coprothermobacterota. Its name derives from the type genus of this order, ''Coprothermobacter'', with the ending suffix '-ales', to denote an order. The bacteria of this order have a rod-shaped morphology, do not produce spores, are nonmotile, strictly anaerobic and, being thermophiles, grow at temperature ranges above 35°C and below 70°C, for a pH between 5.0 and 9.4. Moreover, these bacteria are chemoorganotrophs and proteolytic Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases ... fermenters, which produce acetic acid, H2, and CO2 as main end-products of fermentation. References {{Taxonbar, from=Q58044089 Bacteria orders Coprothermobacterota ...
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Coprothermobacteria
Coprothermobacteria is a taxonomic class of bacteria in the phylum In biology, a phylum (; plural: phyla) is a level of classification or taxonomic rank below kingdom and above class. Traditionally, in botany the term division has been used instead of phylum, although the International Code of Nomenclature f ... Coprothermobacterota. Currently, this class is represented by a single order of bacteria, with only one family to which belongs a genus ('' Coprothermobacter'') of non-motile, rod-shaped microorganisms that stain Gram-negative, are non-spore-forming, strictly anaerobic, thermophilic and chemoautotroph. References Bacteria classes Coprothermobacterota {{bacteria-stub ...
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Coprothermobacterota
''Coprothermobacterota'' is a phylum of nonmotile, rod-shaped bacteria. Its members are strictly anaerobic and thermophilic, growing at optimal temperatures between 55 °C and 70 °C. The name of this phylum is based on an early genus, dubbed "'' Coprothermobacter''", a term whose etymology derives from the Greek words "''kopros''", meaning manure, and "''thermos''", warm, referring to the fact that these bacteria are capable of living at relatively high temperatures, with a maximum growth temperature of 75 °C. Notes In October 2021, the name of this phylum has been accepted as ''validly published'', according to the emendations of the rules of the International Code of Nomenclature of Prokaryotes The International Code of Nomenclature of Prokaryotes (ICNP) formerly the International Code of Nomenclature of Bacteria (ICNB) or Bacteriological Code (BC) governs the scientific names for Bacteria and Archaea.P. H. A. Sneath, 2003. A short hist ... proposed to in ...
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Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic re ...
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Family (biology)
Family ( la, familia, plural ') is one of the eight major hierarchical taxonomic ranks in Linnaean taxonomy. It is classified between order and genus. A family may be divided into subfamilies, which are intermediate ranks between the ranks of family and genus. The official family names are Latin in origin; however, popular names are often used: for example, walnut trees and hickory trees belong to the family Juglandaceae, but that family is commonly referred to as the "walnut family". What belongs to a family—or if a described family should be recognized at all—are proposed and determined by practicing taxonomists. There are no hard rules for describing or recognizing a family, but in plants, they can be characterized on the basis of both vegetative and reproductive features of plant species. Taxonomists often take different positions about descriptions, and there may be no broad consensus across the scientific community for some time. The publishing of new data and opi ...
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Genus
Genus ( plural genera ) is a taxonomic rank used in the biological classification of living and fossil organisms as well as viruses. In the hierarchy of biological classification, genus comes above species and below family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. '' Panthera leo'' (lion) and '' Panthera onca'' (jaguar) are two species within the genus ''Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants of an ancestral taxon are grouped together (i.e. phylogenetic analysis should c ...
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Taxonomy (biology)
In biology, taxonomy () is the scientific study of naming, defining ( circumscribing) and classifying groups of biological organisms based on shared characteristics. Organisms are grouped into taxa (singular: taxon) and these groups are given a taxonomic rank; groups of a given rank can be aggregated to form a more inclusive group of higher rank, thus creating a taxonomic hierarchy. The principal ranks in modern use are domain, kingdom, phylum (''division'' is sometimes used in botany in place of ''phylum''), class, order, family, genus, and species. The Swedish botanist Carl Linnaeus is regarded as the founder of the current system of taxonomy, as he developed a ranked system known as Linnaean taxonomy for categorizing organisms and binomial nomenclature for naming organisms. With advances in the theory, data and analytical technology of biological systematics, the Linnaean system has transformed into a system of modern biological classification intended to reflect the ...
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Phylogenetics
In biology, phylogenetics (; from Greek φυλή/ φῦλον [] "tribe, clan, race", and wikt:γενετικός, γενετικός [] "origin, source, birth") is the study of the evolutionary history and relationships among or within groups of organisms. These relationships are determined by Computational phylogenetics, phylogenetic inference methods that focus on observed heritable traits, such as DNA sequences, protein amino acid sequences, or morphology. The result of such an analysis is a phylogenetic tree—a diagram containing a hypothesis of relationships that reflects the evolutionary history of a group of organisms. The tips of a phylogenetic tree can be living taxa or fossils, and represent the "end" or the present time in an evolutionary lineage. A phylogenetic diagram can be rooted or unrooted. A rooted tree diagram indicates the hypothetical common ancestor of the tree. An unrooted tree diagram (a network) makes no assumption about the ancestral line, and doe ...
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Domain (biology)
In biological taxonomy, a domain ( or ) ( Latin: ''regio''), also dominion, superkingdom, realm, or empire, is the highest taxonomic rank of all organisms taken together. It was introduced in the three-domain system of taxonomy devised by Carl Woese, Otto Kandler and Mark Wheelis in 1990. According to the domain system, the tree of life consists of either three domains such as Archaea, Bacteria, and Eukarya, or two domains consisting of Archaea and Bacteria, with Eukarya included in Archaea. The first two are all prokaryotes, single-celled microorganisms without a membrane-bound nucleus. All organisms that have a cell nucleus and other membrane-bound organelles are included in Eukarya. Non-cellular life is not included in this system. Alternatives to the three-domain system include the earlier two-empire system (with the empires Prokaryota and Eukaryota), and the eocyte hypothesis (with two domains of Bacteria and Archaea, with Eukarya included as a branch of A ...
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Bacteria Families
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationships ...
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