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Cinnamomum Malabatrum
''Cinnamomum malabatrum'', wild cinnamon, country cinnamon also known as ''malabathrum'', is a tree in the family Lauraceae that is endemic to Western Ghats of India. It can grow up to tall. It has aromatic leaves that are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). It is locally known as ''Edana'', ''Therali'' or ''Vazhana in'' Kerala. Uses The bark is sometimes used for cooking, although it is regarded as inferior to true cinnamon or cassia. Thorough macroscopic and microscopic investigations revealed that ''Cinnamomum malabatrum'' is mixed with '' Cinnamomum tamala'' as an adulterant in 'Tamalapatra', a highly reputed commodity in drug and spice trade. It is often used in kumbilappam or chakka-ada, an authentic sweet from Kerala, infusing its characteristic flavor to the dumplings. Etymology Malabar had been traditional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicolaas Laurens Burman
Nicolaas Laurens Burman (27 December 1734 – 11 September 1793) was a Dutch botanist. He was the son of Johannes Burman (1707–1780). He succeeded his father to the chair of botany at the Athenaeum Illustre of Amsterdam., and at the Hortus Botanicus (Amsterdam), Hortus Botanicus. He continued the correspondence with Carl Linnaeus, joining him at the University of Uppsala in 1760. He is the author of numerous works including ''Specimen botanicum de geraniis'' (1759) and ''Flora Indica'' (1768) which was later completed by Johann Gerhard Koenig (1728–1785). Works * References * 1734 births 1793 deaths 18th-century Dutch botanists Scientists from Amsterdam Academic staff of the University of Amsterdam Age of Liberty people {{Netherlands-botanist-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malabar Region
The Malabar Coast () is the southwestern region of the Indian subcontinent. It generally refers to the western coastline of India stretching from Konkan to Kanyakumari. Geographically, it comprises one of the wettest regions of the subcontinent, which includes the southern tip of Goa, Kanara region of Karnataka, all of Kerala and Kanyakumari region of Tamil Nadu. Kuttanad, which is the point of the lowest altitude in India, lies on the Malabar Coast. Kuttanad, also known as ''The Rice Bowl of Kerala'', is among the few places in the world where cultivation takes place below sea level. The peak of Anamudi, which is also the point of highest altitude in India outside the Himalayas, lies parallel to the Malabar Coast on the Western Ghats. The region parallel to the Malabar Coast gently slopes from the eastern highland of Western Ghats ranges to the western coastal lowland. The moisture-laden winds of the Southwest monsoon, on reaching the southernmost point of the Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of India (region)
The flora of India is one of the richest in the world due to the wide range of climate, topology and habitat in the country. There are estimated to be over 18,000 species of flowering plants in India, which constitute some 6-7 percent of the total plant species in the world. India is home to more than 50,000 species of plants, including a variety of endemics. The use of plants as a source of medicines has been an integral part of life in India from the earliest times. There are more than 3000 Indian plant species officially documented as possessing into eight main floristic regions : Western Himalayas, Eastern Himalayas, Assam, Indus plain, Ganges plain, the Deccan, Malabar and the Andaman Islands. Forests and wildlife resources In 1992, 743,534 km2 of land in the country was forested of which 92 percent was government land. This amounts to 22.7 percent land coverage, compared to the recommended 33 percent of the National Forest Policy Resolution 1952. The majority ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaves
A leaf (: leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf, but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. The leaf is an integral part of the stem system, and most leaves are flattened and have distinct upper ( adaxial) and lower ( abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax, and other features. Leaves are mostly green in color due to the presence of a compound called chlorop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medicinal Plants Of Asia
Medicine is the science and practice of caring for patients, managing the diagnosis, prognosis, prevention, treatment, palliation of their injury or disease, and promoting their health. Medicine encompasses a variety of health care practices evolved to maintain and restore health by the prevention and treatment of illness. Contemporary medicine applies biomedical sciences, biomedical research, genetics, and medical technology to diagnose, treat, and prevent injury and disease, typically through pharmaceuticals or surgery, but also through therapies as diverse as psychotherapy, external splints and traction, medical devices, biologics, and ionizing radiation, amongst others. Medicine has been practiced since prehistoric times, and for most of this time it was an art (an area of creativity and skill), frequently having connections to the religious and philosophical beliefs of local culture. For example, a medicine man would apply herbs and say prayers for healing, or a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamomum
''Cinnamomum'' is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of ''Cinnamomum'' have aromatic oils in their leaves and bark. The genus contains approximately 234 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia and Oceania/Australasia. The genus includes a great number of economically important trees used to produce the spice of cinnamon. The oldest fossils are known from the Cretaceous, however the group reached a peak in terms of diversity during the Eocene. Habitat This genus is present in the Himalayas and other mountain areas and is present in tropical and subtropical montane rainforests, in the weed-tree forests, in valleys, and mixed forests of coniferous and deciduous broad-leaved trees, from southern China, India, and Southeast Asia. Some species, such as '' Cinnamomum camphora'', tolerate drought. Characteristics All species tested so far are diploid, with the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saigon Cinnamon
Saigon cinnamon (''Cinnamomum loureiroi'', also known as Vietnamese cinnamon or Vietnamese cassia and ''quế trà my'', ''quế thanh'', or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinnamon is more closely related to cassia ('' C. cassia'') than to Ceylon cinnamon ('' C. verum''), though in the same genus as both. Saigon cinnamon has 1-5% essential oil content and 25% cinnamaldehyde in essential oil. Consequently, among the species, Saigon cinnamon commands a relatively high price. The scientific name was originally spelled as ''Cinnamomum loureirii'', but because the species is named after the botanist João de Loureiro, this is to be treated under the ICN as an orthographic error for the correctly derived spelling of ''loureiroi''. Saigon cinnamon contains the second highest amount of coumarin of all the four ''Cinnamomum'' species sold as cinnamon (after Indonesian cinnamon), with one study detecting 6.97 g/kg i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, Snack, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (alternatively ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malayalam
Malayalam (; , ) is a Dravidian languages, Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (union territory), Puducherry (Mahé district) by the Malayali people. It is one of 22 Languages with official status in India, scheduled languages of India. Malayalam was designated a "Classical Languages of India, Classical Language of India" in 2013. Malayalam has official language status in Kerala, Lakshadweep and Puducherry (Mahé, Puducherry, Mahé), and is also the primary spoken language of Lakshadweep. Malayalam is spoken by 35.6 million people in India. Malayalam is also spoken by linguistic minorities in the neighbouring states; with a significant number of speakers in the Kodagu and Dakshina Kannada districts of Karnataka, and Kanyakumari district, Kanyakumari, Coimbatore district, Coimbatore and Nilgiris district, Nilgiris district of Tamil Nadu. It is also spoken by the Malayali diaspora, Malayali Diaspora wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamil Language
Tamil (, , , also written as ''Tamizhil'' according to linguistic pronunciation) is a Dravidian language natively spoken by the Tamil people of South Asia. It is one of the longest-surviving classical languages in the world,. "Tamil is one of the two longest-surviving classical languages in India" (p. 7). attested since 300 BC, 300 BCE.: "...the most acceptable periodisation which has so far been suggested for the development of Tamil writing seems to me to be that of A Chidambaranatha Chettiar (1907–1967): 1. Sangam Literature – 200BC to AD 200; 2. Post Sangam literature – AD 200 – AD 600; 3. Early Medieval literature – AD 600 to AD 1200; 4. Later Medieval literature – AD 1200 to AD 1800; 5. Pre-Modern literature – AD 1800 to 1900" at p. 610 Tamil was the lingua franca for early maritime traders in South India, with Tamil inscriptions found outside of the Indian subcontinent, such as Indonesia, Thailand, and Egypt. The language has a well-documented history wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ada (food)
Ada, Ela Ada, Patholi, Genasele, or Yelaiyappam is an Indian sweet and traditional Kerala, Karnataka and Konkan delicacy. It can be seen even in parts of Tamil Nadu as well, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients. It is a snack made out of raw rice flour, sugar or jaggery and grated coconut. It is usually prepared on Onam. ''Poovada'' is prepared in the tip end of the plantain (cooking), plantain leaf as the ''Naivedhya, Nivedyam'' for Onam, into this ada goes, with the coconut filling, a sprinkling of the ''Thumbapoo'' (a white flower Leucas aspera), making it more auspicious. Sometimes banana is also added in the filing which is coconut-jaggery-banana filling. Spicy ''Ottada'' is a unique breakfast with Maida flour, maida and rice flour as the main ingredients. It can be also made without Maid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jan Svatopluk Presl
Jan Svatopluk Presl (4 September 1791 – 6 April 1849) was a Czech natural scientist. He was the brother of botanist Carl Borivoj Presl (1794–1852). The Czech Botanical Society commemorated the two brothers by naming its principal publication ''Preslia'' (founded in 1914). He is the author of Czech scientific terminology of various branches of science, including the Czech chemical nomenclature. He was the co-author of an important Czech taxonomic work, '' O Přirozenosti Rostlin''. The brothers co-edited the exsiccata series ''Vegetabilia cryptogamica Boëmiae collecta a Joanne et Carolo Presl''. Selected publications * * See also * Carl Borivoj Presl Carl Borivoj Presl (; 17 February 1794 – 2 October 1852) was a Czech botanist. Biography Presl lived his entire life in Prague, and was a professor of botany at the University of Prague (1833–52). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
