Chuckles (other)
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Chuckles (other)
Chuckles are jelly candies coated with a light layer of sugar. They come in five flavors: Lime (fruit), lime, Orange (fruit), orange, cherry, lemon, and licorice. Each package of Chuckles contains one piece of each flavor. The candies are made with corn syrup, sugar, Modified corn starch, modified and unmodified cornstarch, and natural and artificial flavors and colors. History The Chuckles brand was first produced in 1921 by Fred W. Amend. The only factory was in Danville, Illinois. Nabisco bought the Chuckles Company in 1970. A management buyout occurred in 1986, and the company was quickly acquired by Leaf International, Leaf. Leaf's US properties were sold to The Hershey Company in 1996 and the Chuckles trademark was licensed to Hershey. Hershey sub-licensed Chuckles to Farley's & Sathers Candy Company, Farley's & Sathers in 2002, which later merged with Ferrara Pan in 2012 (also owned by Catterton Partners), forming the Farley's & Sathers Candy Company, Ferrara Candy Co ...
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Confectionery
Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (Canada ...
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