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Chhoah-peng
''Chhoah-peng'' (Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: ''chhoah-peng'') or ''Tsua bing'', also known as ''Baobing'' () in Mandarin, is a shaved ice dessert introduced to Taiwan under Japanese rule, and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore. It is especially popular in Taiwan where the dish has a variation called ''xuehua bing'' (), in which the ice is not made out of water but milk. The dessert consists of a large mound of ice shavings with various toppings on top. A wide variety of toppings exist, but the most common ones include sugar water, condensed milk, adzuki beans, mung beans, and tapioca balls. Fruit are also used according to the season. Mango baobing is typically only available in the summer, while strawberry baobing is available in the winter. Traditionally, these shavings were created by hand using a large mallet to crush ice or a blade to shave ice. Now, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Desserts
Chinese desserts () are sweet foods and dishes that are served with tea, along with meals"Chinese Desserts." . Accessed June 2011. |
Tapioca Balls
A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root . They originated as a cheaper alternative to sago in Southeast Asian cuisine. When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The starch pearls are typically in diameter. By adding different ingredients, like water, sugar, or some other type of sweetener like honey, tapioca pearls can be made to vary in color and in texture. Various forms of tapioca pearls include black, flavored, popping, mini, and clear. Tapioca pearls are commonly soaked in sugar syrup to make them sweet and chewy. In teas, they are often added for their texture, with the flavor being provided by the drink itself. The pearls are known as ''sabudana'' in the Indian subcontinent; they are used for sweet and savory dishes, such as sabudana khichri. In Brazil, the pearls are cooked with wine or other liquid to add flavor and are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown Hybrid (biology), hybrid plant cultivated worldwide for its fruit. The genus ''Fragaria'', the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness. It is eaten either fresh or in prepared foods such as fruit preserves, jam, ice cream, and chocolates. Artificial strawberry flavourings and aromas are widely used in commercial products. Botanically, the strawberry is not a berry (botany), berry, but an aggregate fruit, aggregate accessory fruit, accessory fruit. Each apparent 'seed' on the outside of the strawberry is actually an achene, a botanical fruit with a seed inside it. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Virginia strawberry, F. virginiana'' from eastern North America and ''Fragaria chiloensis, F. chiloensis'', which was brought from Chile by Amédé ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawaiian Shave Ice
Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice and flavoring it with syrup and other sweet ingredients. On Hawaii (island), Hawai‘i Island, it is also referred to as "ice shave". In contrast, a snow cone, a similar American dessert, is made with crushed ice rather than shaved ice. The thin ice shavings of shave ice allow for the flavored syrups to be absorbed completely instead of sinking to the bottom. Hawaiian shave ice is derived from a similar ice-based dessert from Japan called ''kakigōri'' and thus involves similar production methods. Shave ice is characteristically served in a conical paper or plastic cup with flavored syrups poured over the top with additional elements like ice cream, azuki beans, or condensed milk. Shave ice syrups in Hawaii are often flavored with local ingredients such as guava, pineapple, Coconut milk, coconut cream, passionfruit, ''li hing mui'' (Chinese plums), lychee, kiwifruit, and mango. History Jap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rome
Rome (Italian language, Italian and , ) is the capital city and most populated (municipality) of Italy. It is also the administrative centre of the Lazio Regions of Italy, region and of the Metropolitan City of Rome. A special named with 2,746,984 residents in , Rome is the list of cities in the European Union by population within city limits, third most populous city in the European Union by population within city limits. The Metropolitan City of Rome Capital, with a population of 4,223,885 residents, is the most populous metropolitan cities of Italy, metropolitan city in Italy. Rome metropolitan area, Its metropolitan area is the third-most populous within Italy. Rome is located in the central-western portion of the Italian Peninsula, within Lazio (Latium), along the shores of the Tiber Valley. Vatican City (the smallest country in the world and headquarters of the worldwide Catholic Church under the governance of the Holy See) is an independent country inside the city boun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grattachecca
''Grattachecca'' is a shaved ice originating in Rome, Italy. Commonly sold in kiosks and bars as street food, it consists of hand-shaved ice topped with various flavors of sweet syrup. In contemporary times, some ''grattachecca'' vendors use a mechanical ice crusher, rather than shaving or grating the ice by hand; some vendors believe that using a machine is more hygienic compared to hand shaving the ice. ''Alla fonte d'oro'' The kiosk ''Alla fonte d'oro'' is the oldest in the city, and has served Romans and tourists since 1913. The kiosk uses machine-grated ice, rather than grating it by hand. Gallery File:Allafontedoro.jpg, The ''Alla fonte d'oro'' kiosk File:La Grattachecca di Sora Maria.jpg, Customers at ''La Sora Maria - La Grattachecca'' on Via Trionfale, Rome, Italy See also * List of Italian desserts and pastries This is a list of Italian cuisine, Italian desserts and Pastry, pastries. Italian cuisine has developed through centuries of social and political change ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ais Kacang
''Ais kacang'' (; Jawi script, Jawi: ), literally meaning "bean ice", also commonly known as ABC (acronym for ''air batu campur'' (), Jawi: اءير باتو چمڤور, meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice ''kachang'') and Brunei. Traditionally, an ice shaving machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorised. Many Southeast Asian coffee shops, hawker centres and food courts sell this dessert. History Early versions of ice kacang was first known to have been prepared around the time before and after the First World War, where the costs of ice manufacturing was becoming more affordable. An earlier variant of the Singaporean dish was described as green, made from shaved ice, paired with syrups, ''soaked seeds'' and seaweed jelly and was sold mainly by street vendors. The dish underwent many different alterations and variants throughout the history of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
O-aew
''O-aew'' (, , , from zh, t= 薁蕘, poj=ò-giô) is a shaved ice dessert known as a local specialty of Phuket, Thailand. Introduced by Hokkien Chinese settlers, it is known after its main ingredient, a jelly made from seeds of the o-aew plant (a variety of the creeping fig, ''Ficus pumila'' var. ''awkeotsang''), an ingredient now most commonly found in Taiwan where it is known as aiyu jelly. History and preparation ''O-aew'' originated from aiyu jelly, an ingredient in Hokkien Chinese cuisine, and was introduced to Phuket by Hokkien immigrants who settled there during the boom in the tin mining industry from the mid-19th to early 20th centuries. While the jelly is found today in various locations with significant Hokkien diaspora such as Taiwan and Singapore, the variety found in Phuket was most influenced by nearby Penang, in Malaysia. Several well-known vendors in Phuket's Old Town have sold ''o-aew'' as a family business over multiple generations. The dessert's main ingre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Namkhaeng Sai
''Namkhaeng sai'' (, ) is a Thai version of shaved ice or snow cone. It is also known as wan yen () or chamba (). ''Namkhaeng sai'' is simply shaved ice in a bowl, poured on top with sweet syrup and condensed milk. The word ''namkhaeng sai'' is directly translated as "shaved ice". ''Namkhaeng sai'' wasn’t recorded but is believed to be created in 1947 when the red sweet syrup was popular. There are several ingredients for ''namkhaeng sai''. The main ingredients are shaved ice, sauces, and toppings. Other desserts such as ''sarim'', ''thapthim krop'', and ''lot chong'' are partially similar to ''namkhaeng sai'' with different ingredients. Many desserts from other countries like ''bingsu'' and ''kakikori'' share characteristics with ''namkhaeng sai'' but the style of shaved ice (fine, rough, and strip length, etc.) and how toppings are decorated differs for each country of origin. ''Nam Khaeng'' has been in Thailand for a very long time and thus it shares many histories with us. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Es Teler
''Es teler'' is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, ''Pandanus amaryllifolius'' leaf (normally in the form of cocopandan syrup), sugar, a tiny amount of salt and is usually served cold. This concoction, created by Murniati Widjaja, won a competition to come up with a national drink for Indonesia in 1982. See also * '' Es campur'' * '' Halo-halo'' * ''Cendol'' * ''Ais kacang ''Ais kacang'' (; Jawi script, Jawi: ), literally meaning "bean ice", also commonly known as ABC (acronym for ''air batu campur'' (), Jawi: اءير باتو چمڤور, meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore ...'' * List of fruit dishes References Indonesian desserts Jackfruit dishes Foods containing coconut Street food in Indonesia Avocado dishes {{dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Es Campur
Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk. In Indonesia, es campur is sold from humble travelling trolleys to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger but the ingredients are different. The ingredients might vary, since the term ''campur'' means "mix". It may consist of coconut, sea weed, milk, syrup, jackfruit, and many others. See also Shaved ice § Regions, for similar shaved ice variations around the world. * Kakigōri: Japanese shaved ice * Bingsu: Korean shaved ice * Halo-halo: Filipino shaved ice * Tshuah-ping: Taiwanese shaved ice * Namkhaeng sai and O-aew: Thai shaved ice * Ais Kacang (ABC): Malaysian shaved ice * Grattachecca: Italian shaved ice popular in R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halo-halo
''Haluhalo'' is a popular cold dessert in the Philippines made with crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, '' gulaman'' (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves, and other root crop preserves. The dessert is topped with a scoop of ube ice cream. It is usually prepared in a tall clear glass and served with a long spoon. ''Haluhalo'' is considered to be the unofficial national dessert of the Philippines. ''Haluhalo'' is more commonly spelled as "''halo-halo''", but the former is the official spelling in the Commission on the Filipino Language's dictionary. The word is an adjective meaning "mixed ogether in Tagalog. It is a reduplication of the Tagalog verb ''halo'', which means "to mix". History The origin of ''haluhalo'' is traced to the pre-war Japanese Filipinos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
