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Cellular Agriculture
Cellular agriculture focuses on the production of agricultural products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, fats, and tissues that would otherwise come from traditional agriculture. Most of the industry is focused on animal products such as meat, milk, and eggs, produced in cell culture, an alternative to raising and slaughtering farmed livestock which is associated with substantial global problems regarding its environmental impact (e.g. of meat production), animal welfare, food security and human health. Cellular agriculture is a field of the biobased economy. The most well known cellular agriculture concept is cultured meat. History Although cellular agriculture is a nascent scientific discipline, cellular agriculture products were first commercialized in the late 20th century with insulin and rennet. On March 24, 1990, the FDA appro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muufri
Perfect Day, Inc. is a food technology startup company based in Berkeley, California, that has developed processes of creating whey protein by fermentation in microbiota, specifically from fungi in bioreactors, instead of extraction from bovine milk. The name Perfect Day is a reference to the Lou Reed song of the same name. History The founders, Isha Datar, Ryan Pandya, and Perumal Gandhi applied for the Synbiota biotechnology accelerator. Winners would have access to laboratory space, mentorship, and $30,000 in initial funding. Since Isha Datar was the Director of New Harvest, they decided to apply as the "New Harvest Dairy Project", hoping that New Harvest’s established network would help with the application. On April 22, 2014, their application was accepted. Perfect Day was incorporated on April 28, 2014, under the name "Muufri", and was re-named "Perfect Day" in 2016. The Bay Area company was originally focused on the production of dairy goods (such as cheese or yogurt) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jason Matheny
Jason Gaverick Matheny is an American national security expert who has been president and CEO of the RAND Corporation since July 2022. He was previously a senior appointee in the Biden administration from March 2021 to June 2022. He served as deputy assistant to the president for technology and national security, deputy director for national security in the White House Office of Science and Technology Policy, and coordinator for technology and national security at the White House National Security Council. Matheny previously was the founding director of the Center for Security and Emerging Technology and a commissioner on the National Security Commission on Artificial Intelligence, to which he was appointed by Congress in 2018. Previously he was an assistant director of national intelligence, and director of the Intelligence Advanced Research Projects Activity (IARPA). Matheny has had ties with the Effective Altruist movement. Early life and education Matheny grew up in Louisvi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regenerative Medicine
Regenerative medicine deals with the "process of replacing, engineering or regenerating human or animal cells, tissues or organs to restore or establish normal function". This field holds the promise of engineering damaged tissues and organs by stimulating the body's own repair mechanisms to functionally heal previously irreparable tissues or organs. Regenerative medicine also includes the possibility of growing tissues and organs in the laboratory and implanting them when the body cannot heal itself. When the cell source for a regenerated organ is derived from the patient's own tissue or cells, the challenge of organ transplant rejection via immunological mismatch is circumvented. This approach could alleviate the problem of the shortage of organs available for donation. Some of the biomedical approaches within the field of regenerative medicine may involve the use of stem cells. Examples include the injection of stem cells or progenitor cells obtained through directed differe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forbes
''Forbes'' () is an American business magazine founded by B. C. Forbes in 1917. It has been owned by the Hong Kong–based investment group Integrated Whale Media Investments since 2014. Its chairman and editor-in-chief is Steve Forbes. The company is headquartered in Jersey City, New Jersey. Sherry Phillips is the current CEO of Forbes as of January 1, 2025. Published eight times per year, ''Forbes'' feature articles on finance, industry, investing, and marketing topics. It also reports on related subjects such as technology, communications, science, politics, and law. It has an international edition in Asia as well as editions produced under license in 27 countries and regions worldwide. The magazine is known for its lists and rankings, including its lists of the richest Americans (the Forbes 400, ''Forbes'' 400), of 30 notable people under the age of 30 (the Forbes 30 Under 30, ''Forbes'' 30 under 30), of America's wealthiest celebrities, of the world's top companies (the Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protein (nutrient)
Proteins are essential nutrients for the human body. They are one of the constituents of Tissue (biology), body tissue and also serve as a Fuel, fuel source. As fuel, proteins have the same energy density as carbohydrates: 17 Joule, kJ (4 Calories, kcal) per gram. The defining characteristic of protein from a nutritional standpoint is its amino acid composition. Proteins are polymer chains made of amino acids linked by peptide bonds. During human digestion, proteins are broken down in the stomach into smaller polypeptide chains via hydrochloric acid and protease actions. This is crucial for the absorption (small intestine), absorption of the essential amino acids that cannot be biosynthesized by the body. There are nine essential amino acids that humans must obtain from their diet to prevent protein–energy malnutrition, protein-energy malnutrition and resulting death. They are phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Consumer Demand
In economics, demand is the quantity of a good that consumers are willing and able to purchase at various prices during a given time. In economics "demand" for a commodity is not the same thing as "desire" for it. It refers to both the desire to purchase and the ability to pay for a commodity. Demand is always expressed in relation to a particular price and a particular time period since demand is a flow concept. Flow is any variable which is expressed per unit of time. Demand thus does not refer to a single isolated purchase, but a continuous flow of purchases. Factors influencing demand The factors that influence the decisions of household (individual consumers) to purchase a commodity are known as the determinants of demand. Some important determinants of demand are: The price of the commodity: Most important determinant of the demand for a commodity is the price of the commodity itself. Normally there is an inverse relationship between the price of the commodity and its qu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cell Culture
Cell culture or tissue culture is the process by which cell (biology), cells are grown under controlled conditions, generally outside of their natural environment. After cells of interest have been Cell isolation, isolated from living tissue, they can subsequently be maintained under carefully controlled conditions. They need to be kept at body temperature (37 °C) in an incubator. These conditions vary for each cell type, but generally consist of a suitable vessel with a substrate or rich growth medium, medium that supplies the essential nutrients (amino acids, carbohydrates, vitamins, minerals), growth factors, hormones, and gases (Carbon dioxide, CO2, Oxygen, O2), and regulates the physio-chemical environment (Buffer solution, pH buffer, osmotic pressure, temperature). Most cells require a surface or an artificial substrate to form an adherent culture as a monolayer (one single-cell thick), whereas others can be grown free floating in a medium as a suspension culture. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
In Vitro
''In vitro'' (meaning ''in glass'', or ''in the glass'') Research, studies are performed with Cell (biology), cells or biological molecules outside their normal biological context. Colloquially called "test-tube experiments", these studies in biology and its subdisciplines are traditionally done in labware such as test tubes, flasks, Petri dishes, and microtiter plates. Studies conducted using components of an organism that have been isolated from their usual biological surroundings permit a more detailed or more convenient analysis than can be done with whole organisms; however, results obtained from ''in vitro'' experiments may not fully or accurately predict the effects on a whole organism. In contrast to ''in vitro'' experiments, ''in vivo'' studies are those conducted in living organisms, including humans, known as clinical trials, and whole plants. Definition ''In vitro'' (Latin language, Latin for "in glass"; often not italicized in English usage) studies are conducted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat
Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and fungi decompose and Meat spoilage, spoil unprocessed meat within hours or days. Meat is Raw meat, edible raw, but it is mostly eaten cooked, such as by stewing or roasting, or Processed meat, processed, such as by Smoking (cooking), smoking or Salting (food), salting. The consumption of meat (especially Red meat, red and processed meat, as opposed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultured Meat
Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture wherein meat is produced by culturing animal cells ''in vitro''; thus growing animal flesh, molecularly identical to that of conventional meat, outside of a living animal. Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. It has been noted for potential in lessening the impact of meat production on the environment and addressing issues around animal welfare, food security and human health. Jason Matheny popularized the concept in the early 2000s after he co-authored a paper on cultured meat production and created New Harvest, the world's first non-profit organization dedicated to ''in vitro'' meat research. In 2013, Mark Post created a hamburger patty made from tissue grown outside of an animal; other cultured meat prototypes have gained media attention since. In 2020, SuperMeat opened a farm-to-fork restaurant in Tel Aviv called ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isha Datar
Isha Datar (born January 6, 1988) is the executive director of New Harvest, known for her work in cellular agriculture, the production of agricultural products from cell cultures. Early life and education Datar was raised in Edmonton, Alberta, Canada. Her mother worked at a dairy farm, where Datar spent much of her childhood growing vegetables alongside her. Datar's mother was also a sculptor, and her father a doctor. After an elementary school field trip to a landfill, she became invested in reducing global waste and the impact of climate change. She received a B.S. from the University of Alberta in 2009. During her time as an undergraduate, Datar took a meat science class that challenged her idealistic vision of the sustainability of the animal agriculture industry and introduced her to cellular agriculture. Datar received her M.Biotech from the University of Toronto Mississauga in 2013. Career In 2009, Datar published "Possibilities for an in-vitro meat production system" in ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
