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Caucahue Island
Caucahué is an island located in the Caucahué Channel, Chiloé Province, Los Lagos Region (Region of the Lakes), Commune of Quemchi in southern Chile. It has a population of 354 according to the 2017 census, this is almost a halving relative to the 638 inhabitants recorded in the 2001 Chilean census. The island supplies the city of Quemchi with farm and sea products. The name Cahucahué comes from Mapudungun (the Mapuche language), and means “place of many seagulls”, from the words ''káwka'' or ''kawkaw'', meaning "big seagull", and ''we'', meaning place"'. Caucahue Island used to be home to the now-extinct Caucahue people. The Caucahue were one of the canoe-going peoples that lived in the southernmost regions of Chile. They were hunter gatherers and made good use of the sea's resources, living off sea food, seaweed and minor game that they found on the island and its surrounding areas. Along with farming, today's inhabitants of the island still use the sea as a livelih ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mapudungun
Mapuche ( , ; from 'land' and 'people', meaning 'the people of the land') or Mapudungun (from 'land' and 'speak, speech', meaning 'the speech of the land'; also spelled Mapuzugun and Mapudungu) is either a language isolate or member of the small Araucanian family related to Huilliche spoken in south-central Chile and west-central Argentina by the Mapuche people. It was formerly known as Araucanian, the name given to the Mapuche by the Spanish; the Mapuche avoid it as a remnant of Spanish colonialism. Mapudungun is not an official language of Chile and Argentina, having received virtually no government support throughout its history. However, since 2013, Mapuche, along with Spanish, has been granted the status of an official language by the local government of Galvarino, one of the many communes of Chile. It is not used as a language of instruction in either country's educational system despite the Chilean government's commitment to provide full access to education in Mapu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecoregions Of Chile
The following is a list of ecoregions in Chile as identified by the World Wide Fund for Nature (WWF). Terrestrial ecoregions Tropical and subtropical moist broadleaf forests *Rapa Nui and Sala-y-Gomez subtropical broadleaf forests Temperate broadleaf and mixed forests * Juan Fernández Islands temperate forests * Magellanic subpolar forests * San Felix-San Ambrosio Islands temperate forests * Valdivian temperate rain forests Temperate grasslands, savannas, and shrublands * Patagonian grasslands * Patagonian steppe Montane grasslands and shrublands * Central Andean dry puna * Southern Andean steppe Mediterranean forests, woodlands, and scrub * Chilean matorral Deserts and xeric shrublands * Atacama Desert * Sechura Desert Freshwater ecoregions High Andean Complex * Bolivian High Andean Complex * Arid Puna Atacama/Sechura Complex * Atacama/Sechura Deserts Pacific Coastal Desert Complex * Pacific Coastal Deserts Mediterranean Chile Complex * North Mediterranean Chil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valdivian Temperate Rain Forest
The Valdivian temperate forests (NT0404) is an ecoregion on the west coast of southern South America, in Chile and Argentina. It is part of the Neotropical realm. The forests are named after the city of Valdivia. The Valdivian temperate rainforests are characterized by their dense understories of bamboos, ferns, and for being mostly dominated by evergreen angiosperm trees with some deciduous specimens, though conifer trees are also common. Setting Temperate rain forests comprise a relatively narrow Chilean coastal strip, between the Pacific Ocean to the west and the southern Andes Mountains to the east, from roughly 37° to 48° south latitude. North of 42°, the Chilean Coast Range stretches on, with just the north–south running Chilean Central Valley between it and the Andes. South of 42°, the coast range continues as a chain of offshore islands (including Chiloé Island and the Chonos Archipelago), while the "Central Valley" is submerged and continues as the Gulf of Corcova ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiloé Island
Chiloé Island (, , ), also known as Greater Island of Chiloé (''Isla Grande de Chiloé''), is the largest island of the Chiloé Archipelago off the west coast of Chile, in the Pacific Ocean. The island is located in southern Chile, in the Los Lagos Region. The island is roughly rectangular. Its southwestern half is a wilderness of contiguous forests and swamps. Mountains form a belt running from the northwestern to the southeastern corner of the island. Cordillera del Piuchén make up the northern mountains and the more subdued Cordillera de Pirulil gathers the southern mountains. The landscape of the northeastern sectors of Chiloé Island is dominated by rolling hills with a mosaic of pastures, forests and cultivated fields. While the western shores are rocky and relatively straight, the eastern and northern shores contain many inlets, bays and peninsulas, and it is here where all towns and cities lie. Geographically, the bulk of the island is a continuation of the Chilean C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Game (hunting)
Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation ("field sports, sporting"), or for trophy hunting, trophies. The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial animal, terrestrial mammals and birds. Fish caught non-commercial fishing, commercially (recreational fishing) are also referred to as game fish. By continent and region The range of animal species hunted by humans varies in different parts of the world. This is influenced by climate, faunal diversity, taste (sociology), popular taste and locally accepted views about what can or cannot be legitimately hunted. Sometimes a distinction is also made between varieties and breeds of a particular animal, such as wild turkey and domestic turkey. The flesh of the animal, when butchered for consumption, is often described as having a "gamey" flavour. This difference in taste can be attributed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seaweed
Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of ''Rhodophyta'' (red), '' Phaeophyta'' (brown) and ''Chlorophyta'' (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon and producing at least 50% of Earth's oxygen. Natural seaweed ecosystems are sometimes under threat from human activity. For example, mechanical dredging of kelp destroys the resource and dependent fisheries. Other forces also threaten some seaweed ecosystems; for example, a wasting disease in predators of purple urchins has led to an urchin population surge which has destroyed large kelp forest regions off the coast of California. Humans have a long history of cultivating seaweeds for their uses. In recent years, seaweed farming has become a global ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Food
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caucahue People
Caucahue is an ethonym used by Chonos and the Huilliche and Spanish of Chiloé for a group of canoe-faring people that inhabited the archipelagoes south of the Gulf of Penas. The term is one of the various ethnonyms recorded by the Spanish in the 18th century in the fjords and channels of Patagonia. The Caucahue spoke a different language from the Chono. Archaeologist Ricardo Alvarez posits that the Caucahue and other groups appeared relatively late in colonial records because this was the time when contact became more common. Alvarez also posits the Caucahue disappeared from the historical record by merging into the Kawésqar to the south and the people of Chiloé to the north. According to historian Ximena Urbina and co-workers the Caucahue are essentially ancient Kawésqar. "Caucahues" described in sources as "gigantic" may have been Tehuelches. See also *Antonio de Vea expedition *Caucahue Island *Indigenous peoples in Chile Indigenous peoples in Chile or Native Chile ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Food
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Lagos Region
Los Lagos Region ( , 'Region of the Lakes') is one of regions of Chile, Chile's 16 regions, which are first order administrative divisions, and comprises four provinces: Chiloé Province, Chiloé, Llanquihue Province, Llanquihue, Osorno Province, Osorno and Palena Province, Palena. The region contains the country's second-largest island, Chiloé Island, Chiloé, and the second-largest lake, Llanquihue Lake, Llanquihue. Its capital is Puerto Montt, Chile, Puerto Montt; other important cities include Osorno, Chile, Osorno, Castro, Chile, Castro, Ancud, Chile, Ancud, and Puerto Varas, Chile, Puerto Varas. Los Lagos Region is considered part of Patagonia. Historically, the Huilliche have called this territory between Bueno River and Reloncaví Sound Futahuillimapu, meaning "great land of the south". The region hosts Monte Verde, one of the oldest archaeological sites of the Americas. The largest indigenous group of the region are the Huilliche people, Huilliche who lived in the are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quemchi
Quemchi is a Chilean town and commune in Los Lagos Region, in Chiloé Province, on the eastern shore of Chiloé Island. It acquired reputation because the famous Chilean writer Francisco Coloane was born near the town. The town is served by Quemchi Airport. History At the end of 1860, Quemchi was set in native forest and the inhabitants lived mainly on shellfish. The population was a mixture of Chileans and Europeans. In 1870 the first barkentine to anchor in the bay brought the English businessman Edwin H. Langdon. Impressed by the beauty of the area and its potential commercial possibilities, he settled on a big block of land purchased from Juan Pablo Tocol. Here he built a house and later the first sawmill in Choen, as well as a store to supply his workers and villagers with provisions. He introduced exotic timbers from North America, Europe and Australia. Thus emerged a port visited by ships of many different nations. As this harbour was not very secure, it was moved to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
