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Café
A coffeehouse, coffee shop, or café (), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Many coffeehouses in West Asia offer ''shisha'' (actually called ''nargile'' in Levantine Arabic, Greek, and Turkish), flavored tobacco smoked through a hookah. An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, pastries or donuts. Many doughnut shops in Canada and the U.S. serve coffee as an accompaniment to doughnuts, so these can be also classified as coffee shops, although doughnut shop tends to be more casual and serve lower-end fare which also facilitates take-out and drive-through which is popular in those countries, com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Internet Café
An Internet café, also known as a cybercafé, is a Coffeehouse, café (or a convenience store or a fully dedicated Internet access business) that provides the use of computers with high bandwidth Internet access on the payment of a fee. Usage is generally charged by the minute or part of hour. An Internet café will generally also offer refreshments or other services such as phone repair. Internet cafés are often hosted within a shop or other establishment. They are located worldwide, and many people use them when traveling to access webmail and instant messaging services to keep in touch with family and friends. Apart from travelers, in many developing countries Internet cafés are the primary form of Internet access for citizens as a shared-access model is more affordable than personal ownership of equipment and/or software. Internet cafés are a natural evolution of the traditional café. As Internet access rose many pubs, bars, and cafés added terminals and eventually Wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Espresso Bar
A coffeehouse, coffee shop, or café (), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Many coffeehouses in West Asia offer ''shisha'' (actually called ''nargile'' in Levantine Arabic, Greek, and Turkish), flavored tobacco smoked through a hookah. An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, pastries or donuts. Many doughnut shops in Canada and the U.S. serve coffee as an accompaniment to doughnuts, so these can be also classified as coffee shops, although doughnut shop tends to be more casual and serve lower-end fare which also facilitates take-out and drive-through which is popular in those countries, compared ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Café De Flore
Café de Flore () is one of the oldest coffeehouses in Paris, known for its emblematic shopfront and celebrated for its famous clientele, which in the past included influential writers, philosophers, and members of Parisian high society (tout-Paris). The café is located in Saint-Germain-des-Prés, a historic quarter on the Rive Gauche, left bank of the Seine. It sits the corner of Boulevard Saint-Germain and Rue Saint-Benoît, in the 6th arrondissement of Paris, 6th arrondissement. The nearest underground station is Saint-Germain-des-Prés (Paris Métro), Saint-Germain-des-Prés, served by Paris Métro Line 4, line 4 of Paris Métro. While attracting numerous tourists due to its historic cachet, the coffeehouse remains a popular hang-out spot for Parisians and celebrities alike. History The café appeared in the 1880s, during the French Third Republic, Third Republic; however, the exact opening date remains unknown. The name is taken from a sculpture of Flora (mythology), F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cafe (British)
In Britain, a cafe or café (), also known colloquially as a caff or greasy spoon, is a small eatery typically specialising in fried foods or home-cooked meals. Though it uses the same word origin as the term "café", it is distinct from the more European style of coffeehouse or bar.Take the Kids England, 3rd. Fullman, Joseph. New Holland Publishers, 1 June 2007. p. 21 A British cafe does not usually serve alcohol. It is commonly an independently owned business; the only notable chain of roadside cafes is OK Diner since the demise of Happy Eater in 1997 and Little Chef in 2018. Menu A British cafe typically offers fried or grilled food such as an all-day " full cooked breakfast", which may contain a combination of ingredients such as fried egg, bacon, black pudding, bubble and squeak, hash browns, baked beans, fried bread, toast, grilled tomato, burgers, sausages, mushrooms and chips. Hot and cold sandwiches may be available, such as a bacon butty or sausage sandwich. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hookah
A hookah (also see #Names and etymology, other names), shisha, or waterpipe is a single- or multi-stemmed instrument for heating or vaporizing and then smoking either tobacco, flavored tobacco (often ''muʽassel''), or sometimes Cannabis (drug), cannabis, hashish and opium. The smoke is passed through a water basin—often glass-based—before inhalation. The major Health effects of tobacco, health risks of smoking tobacco, Effects of cannabis#Related to smoking, cannabis, opium and other drugs through a hookah include exposure to Toxicant, toxic chemicals, carcinogens and Heavy metals#Toxicity, heavy metals that are not filtered out by the water, alongside those related to the transmission of infectious diseases when hookahs are shared or not properly cleaned. Hookah and waterpipe use is a global public health concern, with high rates of use in the populations of the Middle East and North Africa as well as in young people in the United States, Europe, Central Asia, and South A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caffè Americano
''Caffè americano'' (; Spanish: ''café americano''; ), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. Its strength varies with the number of shots of espresso and the amount of water added. The name of the drink may also be written with Italian spelling and diacritics as "''caffè americano''", or Spanish spelling and diacritics as "''café americano''". It is similar to a long black in Australia and New Zealand. Naming ''Americano'' as a drink is mentioned in the short story by W. Somerset Maugham "The Hairless Mexican." It was first published on January 1, 1927. The story is set in Italy (Naples) during the First World War. means 'American' in Italian language, Italian, Spanish language, Spanish, and Portuguese language, Portuguese. Some assert the term entered the English language from Italia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latte
Latte () or caffè latte (), also known as , or , is a List of coffee drinks, coffee drink of Italian cuisine, Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored ''caffè mocha'' or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), Mate (drink), mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk, coconut milk, almond milk or oat milk, are also used. The term comes from or (from , ); in English orthography, either or both words sometimes have an Accent mark, accent on the final ''e'' (a hyperforeignism in the case of *''latté''). In Northern Europe and Scandinavia, the term has traditionally been used for the combination of espresso and milk. In France, is from the original name of the beverage (caffè latte); a combination of espresso and steamed milk equivalent to a "latte" is in French called ( using cream instead of milk) and in Ger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Espresso
Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema". Espresso machines use pressure to extract a highly concentrated coffee with a complex flavor profile in a short time, usually 25–30 seconds. The result is a beverage with a higher concentration of suspended and dissolved solids than regular drip coffee, giving espresso its characteristic body and intensity. While espresso contains more caffeine per unit volume than most coffee beverages, its typical serving size results in less caffeine per serving compared to larger drinks such as drip coffee. Espresso serves as the base for other coffee drinks, including cappuccino, Latte, caffè latte, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cappuccino
Cappuccino (, ; from German ) is an espresso-based coffee drink traditionally prepared with steamed milk, including a layer of milk foam. Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cocoa powder (in Europe and Australasia) or cinnamon (in the United States and South Korea). It is typically smaller in volume than that of a caffè latte, and topped with a thick layer of foam rather than being made with microfoam. The name comes from the Capuchin friars, referring to the color of their habits, and in this context, referring to the color of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso crema and steamed milk is a result of a long evolution of the drink. The Viennese bestowed the name , possibly in the 18th century, on an early version that included whipped cream and spices. Later, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iced Coffee
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it over ice or in cold milk or by cold brew coffee, brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with syrup, pre-dissolved sugar in water. Iced coffee is regularly available in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice. In Australia, "iced coffee" is a common term for packaged coffee-flavored and sweetened milk beverage. Iced coffee is made by brewing hot coffee, and pouring it over ice; Cold brew coffee is made without heat by steeping coffee grounds into lukewarm water. History Mazagran (coffee beverage), Mazagran, a cold, sweetened coffee beverage that originated in Algeria around 1840, has been described by locals as "the orig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teahouse
A teahouse or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel, especially for serving afternoon tea, or may be an establishment that only serves cream tea. Although the function of a tea room may vary according to the circumstance or country, tea houses often serve as centers of social interaction, like coffee houses. Some cultures have a variety of distinct tea-centered establishments of different types, depending on the national tea culture. For example, the British or American tea room serves afternoon tea with a variety of small snacks. East Asia Throughout China and Japan, a teahouse ( Chinese: , or , ; Japanese: ; Standard Nepali: ''chiya ghar'' ()) is traditionally a place which offers tea to its customers. People gather at teahouses to chat, socialize and enjoy tea, and young people often meet at teahouses for dates. The Guangdong (Cantonese) style teahouse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
