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Bánh Chưng
''Bánh chưng'' is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of ''bánh chưng'' and ''bánh giầy'', which symbolized, respectively, the earth and the sky. Considered an essential element of the family altar on the occasion of ''Tết'', the making and eating of ''bánh chưng'' during this time is a well-preserved tradition of Vietnamese people. Beside the ''Tết'' holiday, ''bánh chưng'' is also eaten all year round as Vietnamese cuisine. Origin and Symbolism According to the book ''Lĩnh Nam chích quái'' (''Extraordinary stories of Lĩnh Nam'') published in 1695, the creation of ''bánh chưng'' was credited to Lang Liêu, a prince of the last Sixth Hùng Dynasty of the Hùng dynasty (c. 1712 - 1632 BC). It was said that in choosing a successor among h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Vietnamese Words And Phrases
{{cmbox , type=style , text=This category is not for articles about concepts and things but only for articles about the words themselves. Please keep this category purged of everything that is not actually an article about a word or phrase. See as example :English words. W Words and phrases by language Words and phrases Words and phrases ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunar Calendar
A lunar calendar is a calendar based on the monthly cycles of the Moon's phases ( synodic months, lunations), in contrast to solar calendars, whose annual cycles are based only directly on the solar year. The most commonly used calendar, the Gregorian calendar, is a solar calendar system that originally evolved out of a lunar calendar system. A purely lunar calendar is also distinguished from a lunisolar calendar, whose lunar months are brought into alignment with the solar year through some process of intercalation. The details of when months begin vary from calendar to calendar, with some using new, full, or crescent moons and others employing detailed calculations. Since each lunation is approximately days, (which gives a mean synodic month as 29.53059 days or 29 days 12 hours 44 minutes and 3 seconds) it is common for the months of a lunar calendar to alternate between 29 and 30 days. Since the period of 12 such lunations, a lunar year, is 354 days, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
áo Dài
The (English pronunciation: ; (''North''), (''South'')) is a Vietnamese national garment worn by both sexes but most commonly by women. Besides suits and dresses nowadays, men and women can also wear áo dài on formal occasions. It is a long, split tunic dress worn over trousers. translates as shirt.''Áo'' is derived from a Middle Chinese word meaning "padded coat".ao dai, ''definition of ao dai in Oxford dictionary (British & World English)''. Retrieved November 3, 2014. means "long".Phan Van Giuong, ''Tuttle Compact Vietnamese Dictionary: Vietnamese-English English-Vietnamese'' (2008), p. 76. "dài ''adj.'' long, lengthy." The term can be used to describe any clothing attire that consists of a long tunic, such as "nhật bình". The word was originally applied to the outfit worn at the court of the Nguyễn Lords at Huế in the 18th century. This outfit evolved into the , a five-paneled aristocratic gown worn in the 19th and early 20th centuries. Inspired by Paris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Couplet (Chinese Poetry)
In Chinese poetry, a couplet () is a pair of lines of poetry which adhere to certain rules (see below). Outside of poems, they are usually seen on the sides of doors leading to people's homes or as hanging scrolls in an interior. Although often called antithetical couplet, they can better be described as a written form of counterpoint. The two lines have a one-to-one correspondence in their metrical length, and each pair of characters must have certain corresponding properties. A couplet is ideally profound yet concise, using one character per word in the style of Classical Chinese. A special, widely seen type of couplet is the spring couplet (), used as a New Year's decoration that expresses happiness and hopeful thoughts for the coming year. Requirements A couplet must adhere to the following rules: #Both lines must have the same number of Chinese characters. #The lexical category of each character must be the same as its corresponding character. #The tone pattern of one li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Activity
Water activity (''aw'') is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one. Water activity is the thermodynamic activity of water as solvent and the relative humidity of the surrounding air after equilibration. As temperature increases, ''aw'' typically increases, except in some products with crystalline salt or sugar. Water migrates from areas of high ''aw'' to areas of low ''aw''. For example, if honey (''aw'' ≈ 0.6) is exposed to humid air (''aw'' ≈ 0.7), the honey absorbs water from the air. If salami (''aw'' ≈ 0.87) is exposed to dry air (''aw'' ≈ 0.5), the salami dries out, which could preserve it or spoil it. Lower ''aw'' substances tend to support fewer microorganisms since these get desiccated b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chả Lụa
''Chả lụa'' (() or ''giò lụa'' () is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves. Production and consumption Traditionally, ''chả lụa'' is made of lean pork, potato starch, garlic, ground black pepper, and fish sauce. The pork has to be pounded into a paste; it cannot be chopped or ground, as the meat would still be fibrous, dry, and crumbly. Near the end of the pounding period, a few spoonfuls of fish paste are added to the meat for flavor. Salt, black pepper, and sugar can also be added. The meat is now called ''giò sống'', meaning "raw sausage", and can also be used in other dishes than sausages. The mixture is then wrapped tightly in banana leaves into a cylindrical shape and boiled. If the banana leaf is not wrapped tightly and water leaks inside while it is being boiled, the sausage will spoil quickly if kept at room temperature. The sausage has to be submerged vertically into boiling water; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mold (fungus)
A mold () or mould () is one of the structures certain fungi can form. The dust-like, colored appearance of molds is due to the formation of spores containing fungal secondary metabolites. The spores are the dispersal units of the fungi. Not all fungi form molds. Some fungi form mushrooms; others grow as single cells and are called microfungi (for example yeasts). A large and taxonomically diverse number of fungal species form molds. The growth of hyphae results in discoloration and a fuzzy appearance, especially on food. The network of these tubular branching hyphae, called a mycelium, is considered a single organism. The hyphae are generally transparent, so the mycelium appears like very fine, fluffy white threads over the surface. Cross-walls (septa) may delimit connected compartments along the hyphae, each containing one or multiple, genetically identical nuclei. The dusty texture of many molds is caused by profuse production of asexual spores (conidia) formed by dif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terminalia Catappa
''Terminalia catappa'' is a large tropical tree in the leadwood tree family, Combretaceae, native to Asia, Australia, the Pacific, Madagascar and Seychelles. Common names in English include country almond, Indian almond, Malabar almond, sea almond, tropical almond, beach almond and false kamani. Description The tree grows to tall, with an upright, symmetrical crown and horizontal branches. The fruit are corky and light, and dispersed by water. As the tree gets older, its crown becomes more flattened to form a spreading, vase shape. Its branches are distinctively arranged in tiers. The leaves are large, long and broad, ovoid, glossy dark green, and leathery. They are dry-season deciduous; before falling, they turn pinkish-reddish or yellow-brown, due to pigments such as violaxanthin, lutein, and zeaxanthin. The trees are monoecious, with distinct male and female flowers on the same tree. Both are in diameter, white to greenish, inconspicuous with no petals; they are produced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – '' Musa acuminata'' and '' Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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