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Bug–Dniester Culture
The Bug–Dniester culture was an archaeological culture that developed in and around the Central Black Earth Region of Moldavia and Ukraine, around the Dniester and Southern Bug rivers, during the Neolithic era. Over the course of approximately 1,300 years (from the years 6300–5000 BC), the Bug–Dniester culture went through different cultural phases; during this period of time the population remained about the same. What is most noteworthy about the Neolithic in this region is that it developed locally from the Mesolithic, through contact with the Chalcolithic cultures in the west and Neolithic hunter-gatherer cultures in the East (adhering to Soviet terminology, Neolithic is defined here as pottery-bearing, not agricultural). The people in this region relied predominantly on hunting aurochs, red deer, roe deer, and boar, and fishing for rutilus, eel, and pike. They made pottery from approximately 6200 BC of a sort derived from the Elshanka culture of the middle Volg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elshanka Culture
The Elshanka culture (Russian: Елшанская культура) was a Subneolithic or very early Neolithic culture that flourished in the middle Volga region in the 7th millennium BC. The sites are mostly individual graves scattered along the Samara and Sok rivers. They revealed Europe's oldest pottery. The culture extended along the Volga from Ulyanovsk Oblast in the north through the Samara Bend towards Khvalynsk Hills and the Buzuluk District in the south. No signs of permanent dwellings have been found. Elshanka people appear to have been hunters and fishermen who had seasonal settlements at the confluences of rivers. Most grave goods come from such settlements. Elshanka is believed to be the source from which the art of pottery spread south and westward towards the Balkans (with one particularly important site being the Surskoy Island in the Dnieper Rapids where pottery was made from 6200 BC to 5800 BC). Elshanka pots, dated from 6700 BC onwards, usually have simple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linear Pottery Culture
The Linear Pottery culture (LBK) is a major archaeological horizon of the European Neolithic period, flourishing . Derived from the German ''Linearbandkeramik'', it is also known as the Linear Band Ware, Linear Ware, Linear Ceramics or Incised Ware culture, falling within the Danubian I culture of V. Gordon Childe. Most cultural evidence has been found on the middle Danube, the upper and middle Elbe, and the upper and middle Rhine. It represents a major event in the initial spread of agriculture in Europe. The pottery consists of simple cups, bowls, vases, jugs without handles and, in a later phase, with pierced lugs, bases, and necks.Hibben, page 121. Important sites include Vrable and Nitra in Slovakia; Bylany in the Czech Republic; Langweiler and Zwenkau (Eythra) in Germany; Brunn am Gebirge in Austria; Elsloo, Sittard, Köln-Lindenthal, Aldenhoven, Flomborn, and Rixheim on the Rhine; Lautereck and Hienheim on the upper Danube; and Rössen and Sonder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dnieper–Donets Culture
The Dnieper–Donets culture (ca. 5th—4th millennium BC) was a Mesolithic and later Neolithic culture which flourished north of the Black Sea ca. 5000-4200 BC. It has many parallels with the Samara culture, and was succeeded by the Sredny Stog culture. Discovery The Dnieper–Donets culture was defined by the Soviet archaeologist Dmytro Telehin (Dmitriy Telegin) on proposition of another archaeologist Valentyn Danylenko in 1956. At that time Dmytro Telehin worked at the Institute of Archaeology of the Academy of Sciences of the Ukrainian SSR (1952 – 1990).Svitlana Yurenko. Dmytro Yakovych Telehin (ТЕЛЕГІН ДМИТРО ЯКОВИЧ)'. Encyclopedia of History of Ukraine. In 1967 Telehin defended his doctorate dissertation "Dnieper–Donets Neolithic culture". Origin David Anthony (2007: 155) dated the beginning of the Dnieper-Donets culture I roughly between 5800/5200 BC. It quickly expanded in all directions, eventually absorbing all other local Neolithic grou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pontic–Caspian Steppe
The Pontic–Caspian steppe, formed by the Caspian steppe and the Pontic steppe, is the steppeland stretching from the northern shores of the Black Sea (the Pontus Euxinus of antiquity) to the northern area around the Caspian Sea. It extends from Dobruja in the northeastern corner of Bulgaria and southeastern Romania, through Moldova and southern and eastern Ukraine, across the Russian Northern Caucasus, the Southern and lower Volga regions to western Kazakhstan, adjacent to the Kazakh steppe to the east, both forming part of the larger Eurasian Steppe. It forms a part of the Palearctic realm and of the temperate grasslands, savannas, and shrublands biome. The area corresponds to Cimmeria, Scythia, and Sarmatia of classical antiquity. Across several millennia, numerous tribes of nomadic horsemen used the steppe; many of them went on to conquer lands in the settled regions of Europe, Western Asia, and Southern Asia. The term Ponto-Caspian region is used in biogeograph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spelt
Spelt (''Triticum spelta''), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BC. Spelt was an important staple food in parts of Europe from the Bronze Age to medieval times. Now it survives as a relict crop in Central Europe and northern Spain, and it has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (''Triticum aestivum''), in which case its botanical name is considered to be ''Triticum aestivum'' subsp. ''spelta''. Like common wheat, it is a hexaploid wheat, which means it has six sets of chromosomes. Evolution Spelt has a complex history. It is a wheat species known from genetic evidence to have originated as a naturally occurring hybrid of a domesticated tetraploid wheat such as emmer wheat and the wild goat-grass '' Aegilops tauschii''. Genetic evidence shows that spelt wheat can also arise as the result of the hybridis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emmer
Emmer wheat or hulled wheat is a type of awned wheat. Emmer is a tetraploid (4''n'' = 4''x'' = 28 chromosomes). The domesticated types are ''Triticum turgidum'' subsp. ''dicoccum'' and ''Triticum turgidum ''conv.'' durum''. The wild plant is called ''Triticum turgidum'' subsp. ''dicoccoides''. The principal difference between the wild and the domestic is that the ripened seed head of the wild plant shatters and scatters the seed onto the ground, while in the domesticated emmer the seed head remains intact, thus making it easier for humans to harvest the grain. Along with einkorn wheat, emmer was one of the first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a relict crop in mountainous regions of Europe and Asia. Emmer is considered a type of ''farro'' food especially in Italy. Taxonomy Strong similarities in morphology and genetics show that wild emmer (''Triticum dicoccoides'' Koern.) is the wild ancestor and a crop wil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Einkorn
Einkorn wheat (from German ''Einkorn'', literally "single grain") can refer either to a wild species of wheat (''Triticum'') or to its domesticated form. The wild form is '' T. boeoticum'' (syn. ''T. m.'' ssp. ''boeoticum''), the domesticated form is '' T. monococcum'' (syn. ''T. m.'' ssp. ''boeoticum''). Einkorn is a diploid species (2''n'' = 14 chromosomes) of hulled wheat, with tough glumes (' husks') that tightly enclose the grains. The cultivated form is similar to the wild, except that the ear stays intact when ripe and the seeds are larger. The domestic form is known as "petit épeautre" in French, "Einkorn" in German, "einkorn" or "littlespelt" in English, "piccolo farro" in Italian and "escanda menor" in Spanish. The name refers to the fact that each spikelet contains only one grain. Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of einkorn dates from 10,600 to 9,900 years before pres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poaceae
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prut
The Prut (also spelled in English as Pruth; , uk, Прут) is a long river in Eastern Europe. It is a left tributary of the Danube. In part of its course it forms Romania's border with Moldova and Ukraine. Characteristics The Prut originates on the eastern slope of Mount Hoverla, in the Carpathian Mountains in Ukraine ( Ivano-Frankivsk Oblast). At first, the river flows to the north. Near Yaremche it turns to the northeast, and near Kolomyia to the south-east. Having reached the border between Moldova and Romania, it turns even more to the south-east, and then to the south. It eventually joins the Danube near Giurgiulești, east of Galați and west of Reni. Between 1918 and 1939, the river was partly in Poland and partly in Greater Romania (Romanian: ''România Mare''). Prior to World War I, it served as a border between Romania and the Russian Empire. After World War II, the river once again denoted a border, this time between Romania and the Soviet Union. Nowadays, for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seret (river)
The Seret ( Ukrainian: Серéт) is the left tributary of the Dniester that flows through the Ternopil Oblast of Ukraine. It is long and its basin area is . The towns of , Terebovlia and sit along the river's banks. Some of the bloodiest fighting of |
