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British Chinese Cuisine
British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes, but increasingly inspired by authentic Cantonese dishes. It is considered a major part of British cuisine and one of their most popular foods. It often consists of fried food with the inclusion of chips and curry sauce, which are not known for being traditionally Chinese, but are food staples in the UK. History In the early 1880s, Chinese food items and eating houses appeared in London and Liverpool, mainly visited by Chinese seamen and students. From 1841 to 1997, Hong Kong and the New Territories served as the final colonial stronghold of the British Empire for a significant period spanning. This region became an integral part of an established trade route, attracting numerous European shipping companies that would enlist Southern Chinese men as seafarers, who in turn traveled and resettled in the United Kingdom. While these sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ming-Ai (London) Institute
The Ming-Ai (London) Institute ( simplified: 明爱(伦敦)学院; traditional: 明愛(倫敦)學院; pinyin: Míng'ài (Lúndūn) Xuéyuàn) is the executive arm of the Ming-Ai Association, established in 1993 to promote Chinese culture locally and deliver cultural exchanges between the UK and Greater China.Ming-Ai Association, Ming-Ai (London) Institute. (2003). A decade of goodwill 1992–2002. London, England: Ming-Ai (London) Institute. Operating from Denver House near Bounds Green tube station, the Ming-Ai (London) Institute offers a number of short courses and delivers a range of undergraduate and postgraduate courses in Memorandum with Middlesex University. The Ming-Ai (London) Institute hosts and exhibits information about British Chinese cultural Heritage through the British Chinese Heritage Centre ( simplified: 英国华人文化传承中心; traditional: 英國華人文化傳承中心; pinyin: Yīngguó Huárén Wénhuà Chuánchéng Zhōngxīn), a cyber centre dedicat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
