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Brie (region)
Brie (; ) is a historic region of northern France notable in modern times for Brie cheese. It was once divided into three sections ruled by different feudal lords: the western ''Brie française'', corresponding roughly to the modern department of Seine-et-Marne in the Île-de-France region; the eastern ''Brie champenoise'', forming a portion of the modern department of Marne in the historic region of Champagne (part of modern-day Grand Est); and the northern ''Brie pouilleuse'', forming part of the modern department of Aisne in Picardy. The Brie forms a plateau with few eminences, varying in altitude between roughly in the west, and in the east. Its scenery is varied by forests of some size—the chief being the Forest of Sénart, the , and the . The surface soil is clay in which are embedded fragments of siliceous sandstone, used for millstones and constructional purposes; the subsoil is limestone. The Marne and its tributaries the Grand Morin and the Petit Morin are ...
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Brie Localization
Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern ''département'' of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France. Brie typically contains between 60% and 75% butterfat, slightly higher than Camembert. "Brie" is a style of cheese, and is not in itself a protected name, although some regional bries are protected. Production Brie may be produced from whole or semi-skimmed milk. The curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of 37 °C (98.6 °F). The cheese is then cast into moulds, sometimes with a traditional perforated ladle called a . The mold is filled with several thin layers of cheese ...
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Château-Thierry
Château-Thierry () is a French commune situated in the department of the Aisne, in the administrative region of Hauts-de-France, and in the historic Province of Champagne. The origin of the name of the town is unknown. The local tradition attributes it to Theuderic IV, the penultimate Merovingian king, who was imprisoned by Charles Martel, without a reliable source. Château-Thierry is the birthplace of Jean de La Fontaine and was the location of the First Battle of the Marne and Second Battle of the Marne. The region of Château-Thierry (the arrondissement, to be exact) is called the country of Omois. Château-Thierry is one of 64 French towns to have received the Legion of Honour. History In the late years of the western Roman empire, a small town called Otmus was settled on a site where the Soissons-Troyes road crossed the Marne river. During the 8th century, Charles Martel kept king Theuderic IV prisoner in the castle of Otmus. At this time, the town took the name o ...
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Forêt De Villefermoy
The Chablis region of Burgundy is classified according to four tiers of ''Appellation d'origine contrôlée'' (AOC) designation. The top two are the crus of Chablis and include the 7 Grand cru vineyards followed by the lower Premier crus. Wines made entirely from fruit from these vineyards are entitled to list their wines as ''cru classé'' Chablis on the wine label. Below these tiers are the lower designations of basic Chablis AOC and Petit Chablis. Soil quality and hill slope play a major role in delineating the differences. Many of the Premier Crus, and all the Grand Crus vineyards, are planted along valley of the Serein river as it flows into the Yonne with the best sites located on a southwest facing slope that receives the maximum amount of sun exposure. All of Chablis' Grand Cru vineyards and many of their better Premier Cru vineyards are planted on primarily Kimmeridgean soil (a composition of limestone, clay and tiny fossilized oyster shells) which is believed to impart ...
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Forêt De Notre-Dame
The Chablis region of Burgundy is classified according to four tiers of ''Appellation d'origine contrôlée'' (AOC) designation. The top two are the crus of Chablis and include the 7 Grand cru vineyards followed by the lower Premier crus. Wines made entirely from fruit from these vineyards are entitled to list their wines as ''cru classé'' Chablis on the wine label. Below these tiers are the lower designations of basic Chablis AOC and Petit Chablis. Soil quality and hill slope play a major role in delineating the differences. Many of the Premier Crus, and all the Grand Crus vineyards, are planted along valley of the Serein river as it flows into the Yonne with the best sites located on a southwest facing slope that receives the maximum amount of sun exposure. All of Chablis' Grand Cru vineyards and many of their better Premier Cru vineyards are planted on primarily Kimmeridgean soil (a composition of limestone, clay and tiny fossilized oyster shells) which is believed to impart ...
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Forêt De Ferrières
The Chablis region of Burgundy is classified according to four tiers of ''Appellation d'origine contrôlée'' (AOC) designation. The top two are the crus of Chablis and include the 7 Grand cru vineyards followed by the lower Premier crus. Wines made entirely from fruit from these vineyards are entitled to list their wines as ''cru classé'' Chablis on the wine label. Below these tiers are the lower designations of basic Chablis AOC and Petit Chablis. Soil quality and hill slope play a major role in delineating the differences. Many of the Premier Crus, and all the Grand Crus vineyards, are planted along valley of the Serein river as it flows into the Yonne with the best sites located on a southwest facing slope that receives the maximum amount of sun exposure. All of Chablis' Grand Cru vineyards and many of their better Premier Cru vineyards are planted on primarily Kimmeridgean soil (a composition of limestone, clay and tiny fossilized oyster shells) which is believed to impart ...
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Forêt De Crécy-la-Chapelle
The Chablis region of Burgundy is classified according to four tiers of ''Appellation d'origine contrôlée'' (AOC) designation. The top two are the crus of Chablis and include the 7 Grand cru vineyards followed by the lower Premier crus. Wines made entirely from fruit from these vineyards are entitled to list their wines as ''cru classé'' Chablis on the wine label. Below these tiers are the lower designations of basic Chablis AOC and Petit Chablis. Soil quality and hill slope play a major role in delineating the differences. Many of the Premier Crus, and all the Grand Crus vineyards, are planted along valley of the Serein river as it flows into the Yonne with the best sites located on a southwest facing slope that receives the maximum amount of sun exposure. All of Chablis' Grand Cru vineyards and many of their better Premier Cru vineyards are planted on primarily Kimmeridgean soil (a composition of limestone, clay and tiny fossilized oyster shells) which is believed to impart ...
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Forêt D'Armainvilliers
The Chablis region of Burgundy is classified according to four tiers of ''Appellation d'origine contrôlée'' (AOC) designation. The top two are the crus of Chablis and include the 7 Grand cru vineyards followed by the lower Premier crus. Wines made entirely from fruit from these vineyards are entitled to list their wines as ''cru classé'' Chablis on the wine label. Below these tiers are the lower designations of basic Chablis AOC and Petit Chablis. Soil quality and hill slope play a major role in delineating the differences. Many of the Premier Crus, and all the Grand Crus vineyards, are planted along valley of the Serein river as it flows into the Yonne with the best sites located on a southwest facing slope that receives the maximum amount of sun exposure. All of Chablis' Grand Cru vineyards and many of their better Premier Cru vineyards are planted on primarily Kimmeridgean soil (a composition of limestone, clay and tiny fossilized oyster shells) which is believed to impart ...
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Provins
Provins () is a commune in the Seine-et-Marne department in the Île-de-France region in north-central France. Known for its well-preserved medieval architecture and importance throughout the Middle Ages as an economic center and a host of annual trading fairs, Provins became a UNESCO World Heritage Site in 2001. Administration With 11,844 inhabitants (2017), Provins is not the largest town in the arrondissement of Provins, but it is the seat (''sous-préfecture''). The largest town is Montereau-Fault-Yonne (20,206 inhabitants).Téléchargement du fichier d'ensemble des populations légales en 2017

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Melun
Melun () is a commune in the Seine-et-Marne department in the Île-de-France region, north-central France. It is located on the southeastern outskirts of Paris, about from the centre of the capital. Melun is the prefecture of the Seine-et-Marne, and the seat of one of its ''arrondissements''. Its inhabitants are called ''Melunais''. History Meledunum began as a Gaulish town; Caesar noted Melun as "a town of the Senones, situated on an island in the Seine"; at the island there was a wooden bridge, which his men repaired. Roman Meledunum was a ''mutatio'' where fresh horses were kept available for official couriers on the Roman road south-southeast of Paris, where it forded the Seine. Around 500 A.D, Clovis I granted Melun to a Gallo-Roman magnate, Aurelianus, who had fought for Clovis several times and apparently influenced his conversion to Christianity. The Normans sacked it in 845. The castle of Melun became a royal residence of the Capetian kings. Hugh Capet (See also: ...
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Nangis
Nangis () is a commune in the Seine-et-Marne department in the Île-de-France region in north-central France. Nangis station has rail connections to Provins, Longueville and Paris. Coat of arms Azure with six argent roundels. Demographics The inhabitants are called the ''Nangissiens'' in French. See also * Château de Nangis * Communes of the Seine-et-Marne department The following is a list of the 507 communes of the Seine-et-Marne department of France. The communes cooperate in the following intercommunalities (as of 2020):Official website


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Meaux
Meaux () is a Communes of France, commune on the river Marne (river), Marne in the Seine-et-Marne Departments of France, department in the Île-de-France Regions of France, region in the Functional area (France), metropolitan area of Paris, France. It is east-northeast of the Kilometre Zero, centre of Paris. Meaux is, with Provins, Torcy, Seine-et-Marne, Torcy and Fontainebleau, one of the four Subprefectures in France, subprefectures (''sous-préfectures'') of the department of Seine-et-Marne, Melun being the prefecture. In France a subprefecture is the chef-lieu (the seat or administrative capital) of an ''Arrondissements of France, arrondissement'': Meaux is the subprefecture of the arrondissement of Meaux. It is also the chef-lieu of a smaller administrative division: the canton of Meaux. Finally, since its creation in 2003, Meaux has been the centre and the main town of an Agglomeration communities in France, agglomeration community, the Communauté d'agglomération du Pays ...
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La Ferté-sous-Jouarre
La Ferté-sous-Jouarre () is a commune in the Seine-et-Marne département in the Île-de-France region in north-central France. It is located at a crossing point over the river Marne between Meaux and Château-Thierry. History This area of France has frequently been a site of warfare. In 1819, British naval officer, Norwich Duff (1792–1862), Edinburgh born, recorded a note on La Ferté. The Bourbon Restoration had apparently dampened the Napoleonic road building boom, as evidenced by unused milestones. Construction projects had rebuilt some facilities destroyed in the wars with Britain and other Powers. La Ferté is famous for millstones used for milling flour. Some have even been found in England. Among notable residents, the artist Émile Bayard was born in this town (1837). The Irish avant-garde writer, dramatist, poet and nobel prize winner Samuel Beckett lived in the neighboring hamlet of Mollien for 36 years. The town's library and secondary school are named afte ...
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