Black Hereford (breed)
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Black Hereford (breed)
Black Baldy is a type of crossbred beef cattle produced by crossing Hereford cattle with a solid black breed, usually Aberdeen Angus. The term is particularly used in Australia and New Zealand. In North America, the term "Black Whiteface" is also used in some regions. They are becoming common in the upper Midwest US. It is characterized by a white face similar to the Hereford, but the red body color of the Hereford is replaced by black from the Angus. This is because both the alleles for white faces and black coat color are both genetically dominant in cattle. Black Baldy cows are noted for their good mothering abilities. In addition to general hybrid vigor expected with a crossbred, the cross also produces black skin, which in sunny climates reduces the prevalence of sunburn on bare skin, such as the udder of the cow. Angus bulls are also mated with Hereford heifers in an attempt to produce smaller calves and reduce dystocia Obstructed labour, also known as labour dystocia, ...
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Black Baldy
Black Baldy is a type of crossbred beef cattle produced by crossing Hereford cattle with a solid black breed, usually Aberdeen Angus. The term is particularly used in Australia and New Zealand. In North America, the term "Black Whiteface" is also used in some regions. They are becoming common in the upper Midwest US. It is characterized by a white face similar to the Hereford, but the red body color of the Hereford is replaced by black from the Angus. This is because both the alleles for white faces and black coat color are both genetically dominant in cattle. Black Baldy cows are noted for their good mothering abilities. In addition to general hybrid vigor expected with a crossbred, the cross also produces black skin, which in sunny climates reduces the prevalence of sunburn on bare skin, such as the udder of the cow. Angus bulls are also mated with Hereford heifers in an attempt to produce smaller calves and reduce dystocia Obstructed labour, also known as labour dystocia, ...
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Crossbred
A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to maintain health and viability of organisms, irresponsible crossbreeding can also produce organisms of inferior quality or dilute a purebred gene pool to the point of extinction of a given breed of organism. A domestic animal of unknown ancestry, where the breed status of only one parent or grandparent is known, may also be called a crossbreed though the term "mixed breed" is technically more accurate. Outcrossing is a type of crossbreeding used within a purebred breed to increase the genetic diversity within the breed, particularly when there is a need to avoid inbreeding. In animal breeding, ''crossbreeds'' are crosses within a single species, while '' hybrids'' are crosses between different species. In plant breeding terminology, the term ...
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Hereford (cattle)
The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. It has spread to many countries – there are more than five million purebred Hereford cattle in over fifty nations worldwide. The breed was first exported from Britain in 1817, initially to Kentucky. It spread across the United States and Canada, through Mexico, to the great beef-raising countries of South America. Today Herefords dominate from Australasia to the Russian steppes, including Israel, Japan, continental Europe and Scandinavia, temperate parts of Australia, Canada, the United States, Kazakhstan and Russia, the centre and east of Argentina, Uruguay, Chile, and New Zealand, where they make up the largest proportion of registered cattle. They are found all over Brazil and in some Southern African countries, notably South Africa, Zambia and Zimbabwe. Their original popularity among ranchers of the American Southwest testified to the hardiness of a breed originat ...
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Aberdeen Angus
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. In 2018 the breed accounted for over 17% of the UK beef industry. The Angus is naturally polled and solid black or red, although the udder may be white. The cattle have been exported to many countries of the world; there are large populations in Australia, Canada, New Zealand, South America and the United States, where it has developed into two separate and distinct breeds, the American Angus and Red Angus. In some countries it has been bred to be taller than the native Scottish stock. Its conservation status worldwide is "not at risk"; in the United Kingdom the original Native Aberdeen Angus – cattle not influenced by cross-breeding with imported stock – is listed by the Rare Breeds Survival Trust as "at risk". History Aberdeen Angus cattle have been recorded in ...
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Allele
An allele (, ; ; modern formation from Greek ἄλλος ''állos'', "other") is a variation of the same sequence of nucleotides at the same place on a long DNA molecule, as described in leading textbooks on genetics and evolution. ::"The chromosomal or genomic location of a gene or any other genetic element is called a locus (plural: loci) and alternative DNA sequences at a locus are called alleles." The simplest alleles are single nucleotide polymorphisms (SNP). but they can also be insertions and deletions of up to several thousand base pairs. Popular definitions of 'allele' typically refer only to different alleles within genes. For example, the ABO blood grouping is controlled by the ABO gene, which has six common alleles (variants). In population genetics, nearly every living human's phenotype for the ABO gene is some combination of just these six alleles. Most alleles observed result in little or no change in the function of the gene product it codes for. Howeve ...
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Dominance (genetics)
In genetics, dominance is the phenomenon of one variant (allele) of a gene on a chromosome masking or overriding the effect of a different variant of the same gene on the other copy of the chromosome. The first variant is termed dominant and the second recessive. This state of having two different variants of the same gene on each chromosome is originally caused by a mutation in one of the genes, either new (''de novo'') or inherited. The terms autosomal dominant or autosomal recessive are used to describe gene variants on non-sex chromosomes (autosomes) and their associated traits, while those on sex chromosomes (allosomes) are termed X-linked dominant, X-linked recessive or Y-linked; these have an inheritance and presentation pattern that depends on the sex of both the parent and the child (see Sex linkage). Since there is only one copy of the Y chromosome, Y-linked traits cannot be dominant or recessive. Additionally, there are other forms of dominance such as incomple ...
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Hybrid Vigor
Heterosis, hybrid vigor, or outbreeding enhancement is the improved or increased function of any biological quality in a hybrid offspring. An offspring is heterotic if its traits are enhanced as a result of mixing the genetic contributions of its parents. These effects can be due to Mendelian or non-Mendelian inheritance. Definitions In proposing the term heterosis to replace the older term heterozygosis, G.H. Shull aimed to avoid limiting the term to the effects that can be explained by heterozygosity in Mendelian inheritance. Heterosis is often discussed as the opposite of inbreeding depression, although differences in these two concepts can be seen in evolutionary considerations such as the role of genetic variation or the effects of genetic drift in small populations on these concepts. Inbreeding depression occurs when related parents have children with traits that negatively influence their fitness largely due to homozygosity. In such instances, outcrossing sh ...
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Udder
An udder is an organ formed of two or four mammary glands on the females of dairy animals and ruminants such as cattle, goats, and sheep. An udder is equivalent to the breast in primates and elephantine pachyderms. The udder is a single mass hanging beneath the animal, consisting of pairs of mammary glands with protruding teats. In cattle and camels, there are normally two pairs, in sheep, goats and deer, there is one pair, and in some animals, there are many pairs. In animals with udders, the mammary glands develop on the milk line near the groin, and mammary glands that develop on the chest (such as in humans and apes and elephants) are generally referred to as breasts. Udder care and hygiene in cows is important in milking, aiding uninterrupted and untainted milk production, and preventing mastitis. Products exist to soothe the chapped skin of the udder. This helps prevent bacterial infection, and reduces irritation during milking by the cups, and so the cow is less likely t ...
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Dystocia
Obstructed labour, also known as labour dystocia, is the baby not exiting the pelvis because it is physically block during childbirth although the uterus contracts normally. Complications for the baby include not getting enough oxygen which may result in death. It increases the risk of the mother getting an infection, having uterine rupture, or having post-partum bleeding. Long-term complications for the mother include obstetrical fistula. Obstructed labour is said to result in prolonged labour, when the active phase of labour is longer than 12 hours. The main causes of obstructed labour include a large or abnormally positioned baby, a small pelvis, and problems with the birth canal. Abnormal positioning includes shoulder dystocia where the anterior shoulder does not pass easily below the pubic bone. Risk factors for a small pelvis include malnutrition and a lack of exposure to sunlight causing vitamin D deficiency. It is also more common in adolescence as the pelvis may not ...
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Black Hereford (hybrid)
{{Unreferenced, date=October 2010 The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls and Angus. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of a terminal cross. They are one of the most common types of beef cattle in Britain and Ireland, outnumbering many pure beef breeds. Appearance The Black Hereford has a white face like the Hereford, but the red body colour of the Hereford is replaced by black from the Holstein-Friesian – white face and black coat colour are both genetically dominant in cattle. The pied pattern of the Holstein-Friesian does not appear in the offspring. Origin Cattle only produce milk after calving, and so every dairy cow must produce a calf every year. In dairy herds (which in Britain and Ireland are almost all Holstein-Friesians), the best milking cows will normally be bred to a dairy bull, usually by artificial insemi ...
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Cattle Crossbreeds
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also ...
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