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Bit-O-Honey
Bit-O-Honey is an American candy product; it first appeared in 1928 and was made by the Schutter-Johnson Company of Chicago, Illinois. Bit-O-Honey was a new kind of candy bar consisting of six pieces wrapped in waxed paper and then packaged in a cover wrapper. The candy consists of almond bits embedded in a honey-flavored taffy, which makes for a long-chewing candy. Both a large bar and a small, bite-sized version are available for sale, the latter in bags of multiple units. In 1969, Schutter-Johnson was merged into the Ward Candy Company of New York City, makers of other candies, including Oh Henry! and Raisinets. Between the mid- and late-1970s, a chocolate-flavored version called Bit-O-Chocolate was made, but this product was later dropped. Other spin-offs included Bit o' Licorice and Bit-O-Peanut Butter. In 2017, Bit-O-Honey Chocolate was reintroduced. Bit-O-Honey and Ward's other brands were acquired by Chicago-based Terson Company in 1981. The eventual sale of Bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bit-o-Honey 1
Bit-O-Honey is an American candy product; it first appeared in 1928 and was made by the Schutter-Johnson Company of Chicago, Illinois. Bit-O-Honey was a new kind of candy bar consisting of six pieces wrapped in waxed paper and then packaged in a cover wrapper. The candy consists of almond bits embedded in a honey-flavored taffy, which makes for a long-chewing candy. Both a large bar and a small, bite-sized version are available for sale, the latter in bags of multiple units. In 1969, Schutter-Johnson was merged into the Ward Candy Company of New York City, makers of other candies, including Oh Henry! and Raisinets. Between the mid- and late-1970s, a chocolate-flavored version called Bit-O-Chocolate was made, but this product was later dropped. Other spin-offs included Bit o' Licorice and Bit-O-Peanut Butter. In 2017, Bit-O-Honey Chocolate was reintroduced. Bit-O-Honey and Ward's other brands were acquired by Chicago-based Terson Company in 1981. The eventual sale of Bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bit-o-Honey 3
Bit-O-Honey is an American candy product; it first appeared in 1928 and was made by the Schutter-Johnson Company of Chicago, Illinois. Bit-O-Honey was a new kind of candy bar consisting of six pieces wrapped in waxed paper and then packaged in a cover wrapper. The candy consists of almond bits embedded in a honey-flavored taffy, which makes for a long-chewing candy. Both a large bar and a small, bite-sized version are available for sale, the latter in bags of multiple units. In 1969, Schutter-Johnson was merged into the Ward Candy Company of New York City, makers of other candies, including Oh Henry! and Raisinets. Between the mid- and late-1970s, a chocolate-flavored version called Bit-O-Chocolate was made, but this product was later dropped. Other spin-offs included Bit o' Licorice and Bit-O-Peanut Butter. In 2017, Bit-O-Honey Chocolate was reintroduced. Bit-O-Honey and Ward's other brands were acquired by Chicago-based Terson Company in 1981. The eventual sale of Bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearson's Candy Company
Pearson's Candy Company is an American chocolate and confectionery manufacturer headquartered in Saint Paul, Minnesota. Founded as a confectionery distribution firm in 1909, the company began to manufacture its own products in 1912. Originally a family-owned company, Pearson's experienced changes in ownership, acquisitions and product alterations in the 1960s, 1970s and 1980s, before its most recent sale in November 2018 to Spell Capital, a Minneapolis private equity firm. Pearson's products are produced on five production lines in the company's Saint Paul plant. The company sells its Mint Patties and Salted Nut Roll nationally and its Nut Goodie and Bun Bars products in several Midwestern states. As of 2018, Pearson's was estimated to be the 42nd largest confectionery company in North America by revenue. History Pearson family Pearson's Candy Company was founded as a confectionery distribution firm in 1909 by P. Edward Pearson and his brothers, John and Oscar. Two m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spangler Candy Company
The Spangler Candy Company is a privately owned international confectioner that has been manufacturing and marketing candy since 1906. Headquartered in Bryan, Ohio, Spangler's products include lollipops, candy canes, and marshmallow circus peanuts. Spangler brand names include Dum Dums, Saf-T-Pops, Whistle Pops, Spangler Candy Canes, and Spangler Circus Peanuts. Dum Dums were invented in 1924, and Spangler purchased the rights and equipment in 1953. The small multicolor lollipops are popular as free giveaways. In 2018, Spangler bought various assets and brands from the defunct Necco, retaining the rights to Necco Wafers, Sweethearts conversation hearts, and Canada Mints. In 2020, Spangler bought the rights to Bit-O-Honey from Pearson Candy Company. Spangler also sells a variety of mint candy, hard candy, dextrose candy, and caramel candy. Spangler is the second largest employer in Bryan, Ohio. Spangler gives Bryan its identity as the "Dum Dum Capitol of the World". The c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candy Bars
A candy bar is a type of candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with other ingredients, such as nuts, caramel, nougat, or wafers. Many varieties of candy bars exist, and many are mass-produced. Between World War I and the middle of the 20th century, approximately 40,000 brands of candy bars were introduced. Chocolate bars A chocolate bar is a bar-shaped piece of chocolate, which may also contain layerings or mixtures of other ingredients. A wide variety of chocolate bar brands are sold. A popular example is a Snickers bar, which consists of nougat mixed with caramel and peanuts. The first solid chocolate bar was produced by Fry's of Bristol, England in 1847. Fry's Chocolate Cream became the first mass-produced chocolate bar in 1866. The Goo Goo Cluster was the first mass-produced combination bar, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Oil
frameless , right , alt = A cracked coconut and a bottle of coconut oil Coconut oil (or coconut butter) is an edible oil derived from the wick, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat; in warmer climates during the summer months it is a clear thin liquid oil, melting at warmer room temperatures of around . Unrefined varieties have a distinct coconut aroma. It is used as a food oil, and in industrial applications for cosmetics and detergent production. Due to its high levels of saturated fat, numerous health authorities recommend limiting its consumption as a food.Media summary: Production Oil production is dependent upon palm cultivation. Oil production is thus threatened by coconut pests. This means most significantly the ''Oryctes'' rhinoceros beetles especially the Asiatic Rhinoceros Beetle ('' O. rhinoceros'') and the Red Palm Weevil ('' Rhynchophorus ferrugineus''). Coconut oil can be extracted through a wet or dry process. M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Products Introduced In 1924
Product may refer to: Business * Product (business), an item that serves as a solution to a specific consumer problem. * Product (project management), a deliverable or set of deliverables that contribute to a business solution Mathematics * Product (mathematics) Algebra * Direct product Set theory * Cartesian product of sets Group theory * Direct product of groups * Semidirect product * Product of group subsets * Wreath product * Free product * Zappa–Szép product (or knit product), a generalization of the direct and semidirect products Ring theory * Product of rings * Ideal operations, for product of ideals Linear algebra * Scalar multiplication * Matrix multiplication * Inner product, on an inner product space * Exterior product or wedge product * Multiplication of vectors: ** Dot product ** Cross product ** Seven-dimensional cross product ** Triple product, in vector calculus * Tensor product Topology * Product topology Algebraic topology * Cap product * Cup product * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond Dishes
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus '' Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell ( endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natural Flavor
A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. Along with additives, other components like sugars determine the taste of food. A flavoring is defined as a substance that gives another substance taste, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Although the term, in common language, denotes the combined chemical sensations of taste and smell, the same term is used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of food and food products through the sense of smell. Owing to the high cost, or unavailability of natural flavor extracts, most commercial flavorings are "nature-identical", which means that they are the chemical equivalent of natural flavors, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Protein
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested, and the released amino acids will be transported to locations of seedling growth. Soybeans contain a small but newly very significant 2S Albumin storage protein. Legume proteins, such as soy and pulses, belong to the globulin family of seed storage proteins called legumin and vicilins, or in the case of soybeans, glycinin and beta-conglycinin. Soybeans also contain biologically active or metabolic proteins, such as enzymes, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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